Burns weekend at Howies

Burns Weekend 2020

Available Thursday 23rd January – Sunday 26th January 

Looking to celebrate Burns Day? Then look no further because we’ve a cracker of a menu in store for you this year. Not content with celebrating our National Bard on one day, we’re rolling out our Burns Menu across four days this year!

From Thursday 23  – Sunday 26 January, you can enjoy our exclusive Burns menu – three seasonal, Scottish and seriously tasty courses, plus an arrival canapé, for just £28.95 per person.

What’s on the menu? Naturally, our award winning haggis makes an appearance (vegetarian haggis also available), traditional Cullen Skink, venison sourced from our own estate in Perthshire and something we’re particularly looking forward to trying – Dundee marmalade bread and butter pudding with Glengoyne 10 yo whisky custard….

Click here to book.

BURNS MENU

3 courses and arrival canapé – £28.95

Arrival canape 

Scottish smoked salmon on lemon toast with Katy Rodger’s creme fraiche

Starter

Cullen Skink – a delicious chowder with Scottish smoked haddock, leeks, potato & cream

Wild leek & potato soup with oatcakes

Award winning haggis, neeps & tatties with thyme jus (vegetarian haggis available)

 

Main

 Roast Glen Lyon venison haunch, thyme dauphinoise potatoes, sticky Port red cabbage, shallot pureé with red currant & sage jus

Pan seared hake fillet, olive oil mash, caper burnt brown butter & winter greens

Scottish mushroom & porcini risotto, hazelnut, tarragon & crowdie pesto (n) (v) (vegan available)

 

Pudding

Scottish winter fruit crumble, blackberry jam with apple & bramble sorbet (vgn)

Dundee marmalade bread & butter pudding with Glengoyne 10 yo whisky custard

Cranachan with caramelised oats & macerated raspberries

 

Click here to book.

vgn – vegan | n – contains nuts | v – vegetarian | df – dairy free 
Please do not hesitate to ask if you have any dietary requests. 

 

Address to a haggis

Fair fa’ your honest, sonsie face,
Great chieftain o the puddin’-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye worthy o’ a grace
As lang’s my arm.