Burns Weekend 2020
Available Thursday 23rd January – Sunday 26th January
Looking to celebrate Burns Day? Then look no further because we’ve a cracker of a menu in store for you this year. Not content with celebrating our National Bard on one day, we’re rolling out our Burns Menu across four days this year!
From Thursday 23 – Sunday 26 January, you can enjoy our exclusive Burns menu – three seasonal, Scottish and seriously tasty courses, plus an arrival canapé, for just £28.95 per person.
What’s on the menu? Naturally, our award winning haggis makes an appearance (vegetarian haggis also available), traditional Cullen Skink, venison sourced from our own estate in Perthshire and something we’re particularly looking forward to trying – Dundee marmalade bread and butter pudding with Glengoyne 10 yo whisky custard….
3 courses and arrival canapé – £28.95
Scottish smoked salmon on lemon toast with Katy Rodger’s creme fraiche
Cullen Skink – a delicious chowder with Scottish smoked haddock, leeks, potato & cream
Wild leek & potato soup with oatcakes
Award winning haggis, neeps & tatties with thyme jus (vegetarian haggis available)
Roast Glen Lyon venison haunch, thyme dauphinoise potatoes, sticky Port red cabbage, shallot pureé with red currant & sage jus
Pan seared hake fillet, olive oil mash, caper burnt brown butter & winter greens
Scottish mushroom & porcini risotto, hazelnut, tarragon & crowdie pesto (n) (v) (vegan available)
Scottish winter fruit crumble, blackberry jam with apple & bramble sorbet (vgn)
Dundee marmalade bread & butter pudding with Glengoyne 10 yo whisky custard
Cranachan with caramelised oats & macerated raspberries
vgn – vegan | n – contains nuts | v – vegetarian | df – dairy free
Please do not hesitate to ask if you have any dietary requests.
Address to a haggis
Fair fa’ your honest, sonsie face,
Great chieftain o the puddin’-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye worthy o’ a grace
As lang’s my arm.