Established in 1990, Howies is a family owned restaurant collection based in Scotland. There are three Howies Restaurants in the portfolio – two in Edinburgh and one in Aberdeen – and in summer 2017 we introduced our newest venue – Scotts Kitchen – to Edinburgh.
When it comes to our food and drink, we strive to make the most of Scotland’s incredible natural larder. Whether it’s venison from our estate in Perthshire, salmon from the Shetland Isles, mussels from Scottish shores or craft beer brewed just up the road – we source our produce as close to home as possible.
Howies Waterloo, Edinburgh – open for lunch and dinner seven days a week
Howies Victoria, Edinburgh – open for lunch and dinner seven days a week
Howies Chapel Street, Aberdeen – open for lunch and dinner Monday – Saturday
Scotts Kitchen, Edinburgh – open for breakfast, lunch and dinner seven days a week
