Howies is an independent Edinburgh family owned business established by David Howie Scott in 1990.
Howies have three restaurants and an events company in the heart of Edinburgh.
Howies Waterloo sits at the foot of Calton Hill in a Georgian hall built to celebrate the Battle of Waterloo at the East End of Princes Street. The main dining hall and private dining room are complemented by al fresco dining in the warmer months.
Howies Victoria in Edinburgh’s historic Old Town sits on Edinburgh’s famous Victoria Street, one of Europe’s most beautiful streets, a 2 minute walk from Edinburgh Castle, The Royal Mile and The Grassmarket.
Scotts Kitchen sits directly above Howies Victoria on a sweeping south facing terrace, Victoria Terrace. Scotts offers al fresco and inside seating where we offer breakfast from 9am and all day dining and drinking.
‘Scottish, seasonal & seriously tasty’.
Howies and Scotts use only the very best ethically sourced Scottish produce from local suppliers.
Our menus evolve throughout the year allowing us to celebrate each season in style. This ensures you can enjoy our core of traditional Scottish favourites, vegetarian and vegan dishes, freshly caught shellfish, fish, our wild Glen Lyon venison and other game. In a nutshell, come to Howies and you know you will be eating the freshest most delicious local food possible.
Don’t miss our fantastic lunch and early dining offers.
2 courses £17.95
3 courses £21.95
2 courses £21.95
Must order by 6.30pm
Available Sun – Thursday