Supporting CHAS: A Team Effort That Made a Difference
Howies Restaurants is proud to have raised £20,041 for Children’s Hospices
Across Scotland (CHAS) through a 12-week partnership earlier this year.
Latest News
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An Interview with Anthony Hart, Senior Head Chef
With Stop Food Waste Day coming up on 29 April, we caught up with Anthony Hart, our Senior Head Chef, to talk about how we minimise waste and make the most of Scotland’s incredible produce.
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Howies Victoria featured as Edinburgh Est’s Best Scottish Restaurant Near the Royal Mile
We’re delighted to be featured in the April edition of Traveller, Easyjet’s in-flight magazine.
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Celebrate Valentine’s Weekend with howies
This Valentine’s Weekend, join us at Howies Waterloo Place for a meal made for sharing. This Sunday dinner only, enjoy our 500g grass-fed Scottish Borders Côte de Boeuf, cooked to order and served with caramelised onion Pommes Anna and grilled tenderstem broccoli finished with crispy chilli oil. Instead of choosing just…
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Howies and Scotts kitchen raise over £19,000 for Trussell
This winter, the team at Howies and Scotts Kitchen were delighted to support Trussell as one of our chosen charities for 2025. From 1st October 2025 to 30th December 2025, we raised an incredible £19,103 to help support people facing hunger and hardship across the UK. …
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Celebrate NYE with a Howies Hogmanay!
If you’re planning on celebrating New Year’s Eve in Scotland this year then we’d highly recommend a mouth-watering Howies Hogmanay…
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Howies Raises over £12,000 for Marie Curie
This Summer we were delighted to support Marie Curie Edinburgh, as one of our chosen charities for 2025. Thank you to our customers and team for supporting this important cause.
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Fundraising Appeal for Marie Curie Edinburgh
From April to July 2025, we’ll be fundraising for Marie Curie Edinburgh.
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We’re featured in the latest Edition of Traveller Magazine
We’re delighted to be featured in the April edition of Traveller, Easyjet’s in-flight magazine.
