We’re incredibly proud to announce that Howies has been named Best for Scottish – Independent Business of the Year at the prestigious Scotland Food & Drink Excellence Awards 2026. The awards celebrate the very best of Scotland’s food and drink…
We are delighted to announce Edinburgh Food Project as our new charity partner.Â
Edinburgh Food Project is working towards an Edinburgh without poverty, where everyone has what they need to thrive.
At Howies, we have always believed that great food is even better when paired with the right drink. That’s why we are delighted to be working with fellow local independent Edinburgh Gin, bringing together our shared focus on quality, craftsmanship and great produce.
We’re taking bookings for Christmas 2024. Whether there’s just a few of you or you’re looking for a private dining experience, we’ll find the perfect venue for you.
Howies Restaurants is proud to have raised £20,041 for Children’s Hospices
Across Scotland (CHAS) through a 12-week partnership earlier this year.
With Stop Food Waste Day coming up on 29 April, we caught up with Anthony Hart, our Senior Head Chef, to talk about how we minimise waste and make the most of Scotland’s incredible produce.
We’re delighted to be featured in the April edition of Traveller, Easyjet’s in-flight magazine.
This Valentine’s Weekend, join us at Howies Waterloo Place for a meal made for sharing. This Sunday dinner only, enjoy our 500g grass-fed Scottish Borders Côte de Boeuf, cooked to order and served with caramelised onion Pommes Anna and grilled tenderstem broccoli finished with crispy chilli oil. Instead of choosing just…
This winter, the team at Howies and Scotts Kitchen were delighted to support Trussell as one of our chosen charities for 2025. From 1st October 2025 to 30th December 2025, we raised an incredible £19,103 to help support people facing hunger and hardship across the UK. …
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Our fabulous festive menus are now live. Book a table or arrange a group booking or event now!