ABERDEEN RESTAURANT WEEK
Monday 24th February – Saturday 29th February
Lunch offer – 2 courses for £10
Dinner offer – 2 courses for £20
We’re delighted to announce that Howies Chapel Street will be taking part in Aberdeen Restaurant Week. From Monday 24th February – Saturday 29th February, you can savour our Scottish, Seasonal & Seriously Tasty menus for less! Enjoy 2 courses at lunch for just £10 and 3 courses at dinner for just £20 from our exclusive ARW menus.
What’s more, you’ll be amongst the first to try our brand new menus for this season! So what’s on the menu? Of course we’ve kept the classics – how could we ever replace haddock and chips, Haggis, neeps & tatties and our famous banoffee pie?! But we’ve ramped things up with new winter comforts and delicious vegan dishes…
One of our favourites has to be our vegan Vietnamese noodle & pickled vegetable salad with toasted cashews, soy lime & chilli coriander dressing. This healthy bowl is light yet filling, and you can also add chicken, salmon or King Prawns.
Other dishes include Scottish fish pie with salmon, smoked haddock & prawns in a creamy chive sauce with crispy potato topping; Mac & cheese with mature cheddar & roasted mustard cauliflower and Poached & stewed rhubarb with homemade granola crunch, coconut milk anglaise & black fruit sorbet (another vegan favourite!)
If you’d like to book for Aberdeen Restaurant Week, simply click the link below 👇🏽