Chapel Street Howies Chapel Street


2 Courses 12.75 | 3 Courses 15.75

Non gluten containing dishes available.  🌱 – vegan

Click here to see our Express Menu

Bread, Olives & Dips

Freshly baked bread with balsamic & olive oil 🌱


Mixed olives 🌱, Olive tapenade, Houmous 🌱

each 1.95



Soup of the day 🌱

served with freshly baked bread & butter
4.95 | 5.95

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
4.75 | 8.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
5.25 | 8.25

Prawn cocktail

with piquant cocktail sauce, baby gem lettuce & brown bread


Cauliflower & cumin fritter

with roast squash, pomegrante & spicy lentil salad 🌱

5.50 | 8.25

Scottish smoked salmon

with capers, dill, lemon & oat brown bread (DF)

9.50 +3.00 supplement if part of offer 

Ham hock & tarragon terrine

served with pickles, homemade bread & wholegrain mustard


Smoked trout paté

with horseradish sour cream & oatcakes


Shetland mussels mariniere

with cream and garlic & freshly baked bread (DF available)

5.25 | 8.25


Battered half fillet of North Sea haddock

with hand-cut chips, pea puree (DF) & homemade tartare sauce
8.95 (+ 5.00 for whole haddock)

Chicken & shredded smoked ham pie

with creamy leeks & puff pastry


Chargrilled Scottish steak frites

with garlic butter & watercress salad

10.95 +3.00 supplement if part of offer

Coconut, tomato, lentil & pumpkin curry

with crunchy chickpeas & coriander flatbread 🌱


Scottish fish pie

with salmon, smoked haddock & prawns in a creamy chive sauce with crispy potato topping


Handmade 170g beef burger

with French fries & house relish

8.95 + bacon or cheese for 1.00 each + double up your burger for 3.00

Spiced lentil burger

with homemade relish & fries 🌱

8.50 + add halloumi for 1.00 each

Fresh catch of the day

your server will tell you all the details!

9.95 + 1.00 supplement if part of offer

Vietnamese noodle & pickled vegetable salad

with toasted cashews, soy lime & chilli coriander dressing 🌱 (N)

8.50 + Add chargrilled chicken breast or chilli prawns for 3.00 each

Slow braised Scotch beef casserole

with rosemary dough balls (DF)


Mac & cheese

with mature cheddar & roasted mustard cauliflower (V)



(not part of offer)

226g fillet

Served with your choice of mashed potato or hand-cut chips & dressed salad
27.50 | 28.50


Skinny fries 🌱 3.95
Hand cut chips  🌱 3.50
Seasonal greens 🌱 3.95
Battered onion rings with smoked paprika aioli (V) 3.50
Rosemary & garlic roasted potatoes (V) 3.00



Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)


Chocolate sundae

with homemade chocolate brownie, whipped cream, vanilla ice cream,

chocolate fudge sauce & toasted walnuts (N)


Sticky toffee pudding

with caramel sauce & vanilla ice cream


Poached & stewed rhubarb

with homemade granola crunch, coconut milk anglaise & black fruit sorbet 🌱 (N)


Local cheese plate

with cheddar, brie, blue & goat’s cheese all sourced from Scottish artisanal dairies served with oatcakes

7.95 + 2.50 supplement if part of offer


your server will tell you today’s flavours! (DF)



two scoops of homemade ice cream drowned in a shot of espresso

4.95 + add a liqueur from 3.00


V = Vegetarian 🌱 = Vegan  N = Contains Nuts  DF = Dairy Free

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

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Open Monday - Saturday
Lunch 12.00pm - 2.30pm
Dinner 5.30pm – 9.30pm

Prefer to make your reservation via phone?
Call 01224 639500.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.