Lunch

2 Courses 11.95 | 3 Courses 14.95

Bread, Olives & Dips

Freshly baked bread with balsamic & olive oil

2.00

Mixed olives, Olive tapenade, Houmous

each 1.95

 

Starters

Soup of the day (V) (VGN) (DF)

served with freshly baked bread & butter (NGCI available)
3.95 | 5.95

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
4.50 | 8.00

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
5.25 | 8.25

Chicken & spring onion terrine

piccalilli & toasted focaccia croutons (DF)
4.95 | 8.25

Smoked mackerel pate

with beetroot relish & oatcakes
5.25 | 8.25

Butternut squash falafel

with tabbouleh & houmous (V) (VGN) (DF)
4.50 | 8.25

Steamed Shetland mussels with garlic

shallots, white wine, parsley & cream (NGCI) (DF)
4.95 | 8.95

Confit duck croquette

red cabbage kimchi & gochujang aioli (DF)
5.25 | 8.25

 

Mains

Battered half fillet of North Sea haddock

with hand-cut chips, pea puree (DF) & homemade tartare sauce
8.95 (+ 5.00 for whole haddock)

Handmade fishcake

poached egg & seasonal greens
8.25

Braised shoulder of beef bourgignon

with mashed potato (NGCI)
8.95

Butternut squash & sage risotto

pine nuts & spinach (N) (V) (NGCI) ( VGN available)
8.25

Chargrilled chicken breast

potato & celeriac boulangere, sautéed leeks, chestnut mushroom & tarragon jus (NGCI) (DF)
8.95

Handmade 170g beef burger

on brioche with French fries & house relish
(+ bacon or cheese for 1.00 each) – double up your burger for 3.00
8.95

Spiced bean burger

with fries & relish (V) (VGN available) ( + grilled halloumi for 1.00)
8.25

Fresh catch of the day

changes daily – your server will tell you all the details
9.25 (+ 1.00 supplement if part of offer)

Crisped pork shoulder & black pudding

sautéed potatoes, cabbage & apple sauce (DF)
8.25

 

28-DAY DRY AGED SCOTTISH STEAKS

(not part of offer)

226g ribeye steak/226g fillet

Served with your choice of mashed potato or hand-cut chips & dressed salad
27.50 | 28.50

Sides

Sweet potato fries 3.95 | Hand cut chips 3.50 | Seasonal greens 3.95 Battered onion rings 3.50 | Rosemary & garlic roasted potatoes 3.00

 

Puddings

Banoffee pie

biscuit base, toffee, banana & whipped cream
5.95

Sticky toffee pudding

with caramel sauce & homemade vanilla ice cream
5.95

Local cheese plate

with cheddar, brie, blue & goat’s cheese all sourced from Scottish artisanal dairies
served with oatcakes (+ 2.50 if part of offer)
6.95

Homemade sorbet

two scoops of today’s flavour. Your server will tell you the details (DF) (NGCI)
4.25

Affogato

two scoops of homemade ice cream drowned in a shot of espresso (NGCI)
4.50 – add a liqueur from 3.00

 

Click here to view allergens.

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.