Lunch
2 Courses 12.75 | 3 Courses 15.75
Non gluten containing dishes available. 🌱 – vegan
Click here to see our Express Menu
Bread, Olives & Dips
Freshly baked bread with balsamic & olive oil 🌱
2.00
Mixed olives 🌱, Olive tapenade, Houmous 🌱
each 1.95
Starters
Soup of the day 🌱
served with freshly baked bread & butter
4.95 | 5.95
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
4.75 | 8.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
5.25 | 8.25
Prawn cocktail
with piquant cocktail sauce, baby gem lettuce & brown bread
5.95
Cauliflower & cumin fritter
with roast squash, pomegrante & spicy lentil salad 🌱
5.50 | 8.25
Scottish smoked salmon
with capers, dill, lemon & oat brown bread (DF)
9.50 +3.00 supplement if part of offer
Ham hock & tarragon terrine
served with pickles, homemade bread & wholegrain mustard
5.95
Smoked trout paté
with horseradish sour cream & oatcakes
5.95
Shetland mussels mariniere
with cream and garlic & freshly baked bread (DF available)
5.25 | 8.25
Mains
Battered half fillet of North Sea haddock
with hand-cut chips, pea puree (DF) & homemade tartare sauce
8.95 (+ 5.00 for whole haddock)
Chicken & shredded smoked ham pie
with creamy leeks & puff pastry
8.95
Chargrilled Scottish steak frites
with garlic butter & watercress salad
10.95 +3.00 supplement if part of offer
Coconut, tomato, lentil & pumpkin curry
with crunchy chickpeas & coriander flatbread 🌱
8.95
Scottish fish pie
with salmon, smoked haddock & prawns in a creamy chive sauce with crispy potato topping
9.95
Handmade 170g beef burger
with French fries & house relish
8.95 + bacon or cheese for 1.00 each + double up your burger for 3.00
Spiced lentil burger
with homemade relish & fries 🌱
8.50 + add halloumi for 1.00 each
Fresh catch of the day
your server will tell you all the details!
9.95 + 1.00 supplement if part of offer
Vietnamese noodle & pickled vegetable salad
with toasted cashews, soy lime & chilli coriander dressing 🌱 (N)
8.50 + Add chargrilled chicken breast or chilli prawns for 3.00 each
Slow braised Scotch beef casserole
with rosemary dough balls (DF)
9.95
Mac & cheese
with mature cheddar & roasted mustard cauliflower (V)
8.95
28-DAY DRY AGED SCOTTISH STEAKS
(not part of offer)
226g fillet
Served with your choice of mashed potato or hand-cut chips & dressed salad
27.50 | 28.50
Sides
Skinny fries 🌱 3.95
Hand cut chips 🌱 3.50
Seasonal greens 🌱 3.95
Battered onion rings with smoked paprika aioli (V) 3.50
Rosemary & garlic roasted potatoes (V) 3.00
Puddings
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
5.95
Chocolate sundae
with homemade chocolate brownie, whipped cream, vanilla ice cream,
chocolate fudge sauce & toasted walnuts (N)
6.25
Sticky toffee pudding
with caramel sauce & vanilla ice cream
5.95
Poached & stewed rhubarb
with homemade granola crunch, coconut milk anglaise & black fruit sorbet 🌱 (N)
5.95
Local cheese plate
with cheddar, brie, blue & goat’s cheese all sourced from Scottish artisanal dairies served with oatcakes
7.95 + 2.50 supplement if part of offer
Sorbet
your server will tell you today’s flavours! (DF)
4.95
Affogato
two scoops of homemade ice cream drowned in a shot of espresso
4.95 + add a liqueur from 3.00
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.