Howies
Chapel Street Howies Chapel Street

Dinner

EARLY DINING – 2 courses £15.75

(Available Monday – Saturday until 6.30pm) 

Bread, Olives & Dips

Freshly baked bread with balsamic & olive oil

2.00

Mixed olives, Olive tapenade, Houmous

each 1.95

 

Starters

Soup of the day

(V) (VGN) (DF) served with freshly baked bread & butter (NGCI available)
5.95

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
6.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
6.25

Chicken & spring onion terrine

piccalilli & toasted focaccia croutons (DF)
6.50

Smoked mackerel pate

with beetroot relish & oatcakes
6.95

Butternut squash falafel

with tabbouleh & houmous (V) (VGN) (DF)
5.95

Steamed Shetland mussels with garlic

shallots, white wine, parsley & cream (NGCI) (DF)
6.50

Confit duck croquette

red cabbage kimchi & gochujang aioli (DF)
6.50

 

Mains

Battered fillet of North Sea haddock

with hand-cut chips, pea puree (DF) & homemade tartare sauce
14.95

Scottish salmon

tomato & cannellini bean ragout, roasted peppers & wild garlic pesto (NGCI) (N)
16.95

Casserole of the day

your server will tell you all the details! (NGCI)
14.95

Butternut squash & sage risotto

pine nuts & spinach (N) (V) (NGCI) (+ grilled halloumi for 1.00)
14.50

Chargrilled chicken breast

potato & celeriac boulangere, sautéed leeks, chestnut mushroom & tarragon jus (NGCI) (DF)
14.95

Howies House burger

double 170g beef burger on brioche with Granite City cheddar, back bacon, fries & house relish
16.95 (+3.00 if part of offer)

Spiced bean burger

with halloumi, fries & house relish (V) (VGN available)
13.95

Fresh catch of the day

changes daily – your server will tell you all the details
16.95 (+ 1.00 supplement if part of offer)

Crisped pork shoulder & black pudding

sautéed potatoes, cabbage & apple sauce (DF)
14.95

Roast lamb rump

pommes anna, carrot & fennel seeds (NGCI)
19.95 (+3.00 supplement if part of offer) 

 

28-DAY DRY AGED SCOTTISH STEAKS

(not part of offer)

226g ribeye steak/226g fillet

(choose from peppercorn sauce or blue cheese butter) (NGCI) (DF)
Served with your choice of mashed potato or hand-cut chips & dressed salad
27.50 | 28.50

Sides

Sweet potato fries 3.95 | Hand cut chips 3.50 | Seasonal greens 3.95 Battered onion rings 3.50 | Rosemary & garlic roasted potatoes 3.00

 

Puddings

Banoffee pie

biscuit base, toffee, banana & whipped cream
6.95

Chocolate & cranberry brownie

with vanilla bean ice cream (NGCI)
6.95

Sticky toffee pudding

with caramel sauce & homemade vanilla ice cream
6.95

Local cheese plate

with cheddar, brie, blue & goat’s cheese all sourced from Scottish artisanal dairies served with oatcakes (+ 2.50 if part of offer)
7.95

Homemade sorbet

two scoops of today’s flavour. Your server will tell you the details (DF) (NGCI)
4.95

Affogato

two scoops of homemade ice cream drowned in a shot of espresso (NGCI)
4.95 – add a liqueur from 3.00

Poached rhubarb

with homemade crumblealmond milk anglaise & raspberry sorbet (N) (VGN) (DF) (NGCI)

6.95

 

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

 

 

 

 

Book Now

Open Monday - Saturday
Lunch 12.00pm - 2.30pm
Dinner 5.30pm – 9.30pm

Prefer to make your reservation via phone?
Call 01224 639500.

If you're unable to book a table online, please drop us a line or email us on aberdeen@howies.uk.com and we'll do our best to accommodate your booking.