Howies
Chapel Street Howies Chapel Street

Dinner

EARLY DINING – 2 courses £15.75

(Available Monday – Saturday until 6.30pm)

Non gluten containing ingredient dishes available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked bread with balsamic & olive oil 🌱

2.00

Mixed olives 🌱, Olive tapenade, Houmous 🌱

each 1.95

 

Starters

Soup of the day 🌱

served with freshly baked bread & butter
5.95

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
6.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.25

Prawn cocktail

with piquant cocktail sauce, baby gem lettuce & brown bread

6.95

Cauliflower & cumin fritter

with roast squash, pomegrante & spicy lentil salad 🌱

6.25

Scottish smoked salmon

with capers, dill, lemon & oat brown bread (DF)

9.50 +3.00 supplement if part of offer 

Ham hock & tarragon terrine

served with pickles, homemade bread & wholegrain mustard

6.50

Smoked trout paté

with horseradish sour cream & oatcakes

6.95

Shetland mussels mariniere

with cream and garlic & freshly baked bread (DF available)

6.95

 

Mains

Battered fillet of North Sea haddock

with hand-cut chips, pea puree (DF) & homemade tartare sauce
14.95

Roasted fillet of Shetland salmon

with buttered potatoes, Shetland mussels & lemon cream

16.95

Slow braised Scotch beef casserole

with mashed potato

14.95

Coconut, tomato, lentil & pumpkin curry

with crunchy chickpeas & coriander flatbread 🌱

14.50

Ayrshire crispy pork belly

braised fennel, apple cider compote, creamy mash & wholegrain mustard jus

16.95

Chargrilled chicken breast

with spiced butter beans, tarragon carrots & crispy kale (DF)

14.95

Howies House burger

170g beef burger on brioche with Granite City cheddar, back bacon, fries & house relish
15.95 + add haggis or giant onion ring for 1.00 each

Spiced lentil burger

with homemade relish & fries 🌱

13.95 + add halloumi for 1.00

New season lamb rump

with baby potatoes, crushed peas & mint, capers & roast broccoli

19.95 +5.00 supplement if part of offer

Fresh catch of the day

please ask your server

16.95 + 1.00 supplement

Scottish fish pie

with salmon, smoked haddock & prawns in a creamy chive sauce with crispy potato topping

14.95

 

28-DAY DRY AGED SCOTTISH STEAKS

(not part of offer)

226g ribeye steak/226g fillet

Served with your choice of mashed potato or hand-cut chips & dressed salad. Choose from peppercorn sauce or blue cheese butter

27.50 | 28.50

Sides

Sweet potato fries 🌱 3.95
Hand cut chips 🌱 3.50
Seasonal greens 🌱 3.95
Battered onion rings with smoked paprika aioli  (V) 3.50
Rosemary & garlic roasted potatoes (V) 3.00

 

Puddings

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)

6.95

Chocolate sundae

with homemade chocolate brownie, whipped cream, vanilla ice cream,

chocolate fudge sauce & toasted walnuts (N)

6.95

Sticky toffee pudding

with caramel sauce & vanilla ice cream

6.95

Poached & stewed rhubarb

with homemade granola crunch, coconut milk anglaise & black fruit sorbet 🌱 (N)

6.95

Local cheese plate

with cheddar, brie, blue & goat’s cheese all sourced from Scottish artisanal dairies served with oatcakes

7.95 + 2.50 supplement if part of offer

Sorbet

your server will tell you today’s flavour! (DF)

4.95

Affogato

two scoops of homemade ice cream drowned in a shot of espresso

4.95 + add a liqueur from 3.00

 

V = Vegetarian 🌱 = Vegan  N = Contains Nuts  DF = Dairy Free

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

 

 

 

 

Book Now

Prefer to make your reservation via phone?
Call 01224 639500.

If you're unable to book a table online, please drop us a line or email us on aberdeen@howies.uk.com and we'll do our best to accommodate your booking.