Dinner
EARLY DINING – 2 courses £15.75
(Available Monday – Saturday until 6.30pm)
Bread, Olives & Dips
Freshly baked bread with balsamic & olive oil
2.00
Mixed olives, Olive tapenade, Houmous
each 1.95
Starters
Soup of the day
(V) (VGN) (DF) served with freshly baked bread & butter (NGCI available)
5.95
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
6.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
6.25
Chicken & spring onion terrine
piccalilli & toasted focaccia croutons (DF)
6.50
Smoked mackerel pate
with beetroot relish & oatcakes
6.95
Butternut squash falafel
with tabbouleh & houmous (V) (VGN) (DF)
5.95
Steamed Shetland mussels with garlic
shallots, white wine, parsley & cream (NGCI) (DF)
6.50
Confit duck croquette
red cabbage kimchi & gochujang aioli (DF)
6.50
Mains
Battered fillet of North Sea haddock
with hand-cut chips, pea puree (DF) & homemade tartare sauce
14.95
Scottish salmon
tomato & cannellini bean ragout, roasted peppers & wild garlic pesto (NGCI) (N)
16.95
Casserole of the day
your server will tell you all the details! (NGCI)
14.95
Butternut squash & sage risotto
pine nuts & spinach (N) (V) (NGCI) (+ grilled halloumi for 1.00)
14.50
Chargrilled chicken breast
potato & celeriac boulangere, sautéed leeks, chestnut mushroom & tarragon jus (NGCI) (DF)
14.95
Howies House burger
double 170g beef burger on brioche with Granite City cheddar, back bacon, fries & house relish
16.95 (+3.00 if part of offer)
Spiced bean burger
with halloumi, fries & house relish (V) (VGN available)
13.95
Fresh catch of the day
changes daily – your server will tell you all the details
16.95 (+ 1.00 supplement if part of offer)
Crisped pork shoulder & black pudding
sautéed potatoes, cabbage & apple sauce (DF)
14.95
Roast lamb rump
pommes anna, carrot & fennel seeds (NGCI)
19.95 (+3.00 supplement if part of offer)
28-DAY DRY AGED SCOTTISH STEAKS
(not part of offer)
226g ribeye steak/226g fillet
(choose from peppercorn sauce or blue cheese butter) (NGCI) (DF)
Served with your choice of mashed potato or hand-cut chips & dressed salad
27.50 | 28.50
Sides
Sweet potato fries 3.95 | Hand cut chips 3.50 | Seasonal greens 3.95 Battered onion rings 3.50 | Rosemary & garlic roasted potatoes 3.00
Puddings
Banoffee pie
biscuit base, toffee, banana & whipped cream
6.95
Chocolate & cranberry brownie
with vanilla bean ice cream (NGCI)
6.95
Sticky toffee pudding
with caramel sauce & homemade vanilla ice cream
6.95
Local cheese plate
with cheddar, brie, blue & goat’s cheese all sourced from Scottish artisanal dairies served with oatcakes (+ 2.50 if part of offer)
7.95
Homemade sorbet
two scoops of today’s flavour. Your server will tell you the details (DF) (NGCI)
4.95
Affogato
two scoops of homemade ice cream drowned in a shot of espresso (NGCI)
4.95 – add a liqueur from 3.00
Poached rhubarb
with homemade crumblealmond milk anglaise & raspberry sorbet (N) (VGN) (DF) (NGCI)
6.95
NGCI = Non Gluten Containing Ingredients V = Vegetarian VGN = Vegan N = Contains Nuts DF = Dairy Free
For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.