Dinner
EARLY DINING – 2 courses £15.75
(Available Monday – Saturday until 6.30pm)
Non gluten containing ingredient dishes available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked bread with balsamic & olive oil 🌱
2.00
Mixed olives 🌱, Olive tapenade, Houmous 🌱
each 1.95
Starters
Soup of the day 🌱
served with freshly baked bread & butter
5.95
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
6.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.25
Prawn cocktail
with piquant cocktail sauce, baby gem lettuce & brown bread
6.95
Cauliflower & cumin fritter
with roast squash, pomegrante & spicy lentil salad 🌱
6.25
Scottish smoked salmon
with capers, dill, lemon & oat brown bread (DF)
9.50 +3.00 supplement if part of offer
Ham hock & tarragon terrine
served with pickles, homemade bread & wholegrain mustard
6.50
Smoked trout paté
with horseradish sour cream & oatcakes
6.95
Shetland mussels mariniere
with cream and garlic & freshly baked bread (DF available)
6.95
Mains
Battered fillet of North Sea haddock
with hand-cut chips, pea puree (DF) & homemade tartare sauce
14.95
Roasted fillet of Shetland salmon
with buttered potatoes, Shetland mussels & lemon cream
16.95
Slow braised Scotch beef casserole
with mashed potato
14.95
Coconut, tomato, lentil & pumpkin curry
with crunchy chickpeas & coriander flatbread 🌱
14.50
Ayrshire crispy pork belly
braised fennel, apple cider compote, creamy mash & wholegrain mustard jus
16.95
Chargrilled chicken breast
with spiced butter beans, tarragon carrots & crispy kale (DF)
14.95
Howies House burger
170g beef burger on brioche with Granite City cheddar, back bacon, fries & house relish
15.95 + add haggis or giant onion ring for 1.00 each
Spiced lentil burger
with homemade relish & fries 🌱
13.95 + add halloumi for 1.00
New season lamb rump
with baby potatoes, crushed peas & mint, capers & roast broccoli
19.95 +5.00 supplement if part of offer
Fresh catch of the day
please ask your server
16.95 + 1.00 supplement
Scottish fish pie
with salmon, smoked haddock & prawns in a creamy chive sauce with crispy potato topping
14.95
28-DAY DRY AGED SCOTTISH STEAKS
(not part of offer)
226g ribeye steak/226g fillet
Served with your choice of mashed potato or hand-cut chips & dressed salad. Choose from peppercorn sauce or blue cheese butter
27.50 | 28.50
Sides
Sweet potato fries 🌱 3.95
Hand cut chips 🌱 3.50
Seasonal greens 🌱 3.95
Battered onion rings with smoked paprika aioli (V) 3.50
Rosemary & garlic roasted potatoes (V) 3.00
Puddings
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
6.95
Chocolate sundae
with homemade chocolate brownie, whipped cream, vanilla ice cream,
chocolate fudge sauce & toasted walnuts (N)
6.95
Sticky toffee pudding
with caramel sauce & vanilla ice cream
6.95
Poached & stewed rhubarb
with homemade granola crunch, coconut milk anglaise & black fruit sorbet 🌱 (N)
6.95
Local cheese plate
with cheddar, brie, blue & goat’s cheese all sourced from Scottish artisanal dairies served with oatcakes
7.95 + 2.50 supplement if part of offer
Sorbet
your server will tell you today’s flavour! (DF)
4.95
Affogato
two scoops of homemade ice cream drowned in a shot of espresso
4.95 + add a liqueur from 3.00
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.