An Interview with Anthony Hart, Senior Head Chef
With Stop Food Waste Day coming up on 29 April, we caught up with Anthony Hart, our Senior Head Chef, to talk about how we minimise waste and make the most of Scotland’s incredible produce.
Food
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Scotts Kitchen = the perfect party venue
Did you know that our sister restaurant Scotts Kitchen is available for Private Events? And there is no room charge?
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Yes my deer, venison is back!
The welcome return of Glen Lyon venison into our restaurants.
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Lobster Loving
Our Lobster Loving is back for summer and tastier than ever. Look forward to half Scottish lobster, fries & salad with a glass of fizz for just £22.95!
