Established in 1990, Howies is a family owned restaurant collection based in Scotland. There are three venues in the portfolio – two in central Edinburgh and one in Aberdeen – all of which share the same passion for cooking yet are all completely unique in terms of style.
When it comes to our food and drink, we strive to make the most of Scotland’s incredible natural larder. Whether it’s venison from our estate in Perthshire, salmon from the Shetland Isles, haggis from the rolling Scottish hills or craft beer brewed just up the road – we source our produce as close to home as possible.
Open for lunch and dinner seven days a week in Edinburgh.
Open for lunch and dinner Monday – Saturday in Aberdeen.