Howies Waterloo is a Georgian Dining Hall at the foot of Calton Hill which offers informal dining in a wonderful setting. We also have Private Dining Room available. Waterloo is quite simply a central Edinburgh gem perfect for any occasion.

Howies Victoria is in a 600 year old building in the heart of Edinburgh’s medieval Old Town. A one minute walk from The Royal Mile and The Grassmarket Howies Victoria couldn’t be better located whether you are here for business or pleasure.

Howies Aberdeen is in the West End of the City. With a large main dining and two private dining rooms it is the perfect spot to enjoy  great Scottish produce, cooked to order and served with a smile in an informal atmosphere.

Welcome to Howies Restaurant

Scottish  •  Seasonal  •  Of the land

Our ethos in 1991 – Our ethos in 2014

Howies was established by passionate foodie, fisherman and amazing cook David Howie Scott in 1990. David’s had a lifelong passion for freshly sourced local produce, wonderful wine and great Scottish hospitality. Over time he has established three wonderful restaurants in Scotland. Two in central Edinburgh and one in Aberdeen. They share a name and a passion for food but are in their own ways completely unique.

Scotland’s larder is a thing of beauty; wild deer, organic lamb, beef, game, fish, shellfish, freshly grown herbs, new potatoes, baby salad leaves, lobster, vegetables, grains, pulses and fruits, the list is endless. With such a cornucopia of goodness on our doorstep all we do is let the flavours shine through by preparing and serving this wonderful produce. Our food has been enjoyed by diners in Scotland for over 20 years so we must be doing something right!

Howies food is seasonal, fresh and cooked to order. We hope you will come along and experience it soon.

Lip smacking, traceable and delicious – Howies food

 

Sign up for the Howies newsletter