Each Howies restaurant has its own style.

From their interesting and unique buildings, through to their decor, ambiance and individual menus. Although all Howies restaurants share the same ethos of excellent local produce served at an affordable price, our chefs have the freedom to create their own monthly menus.

Pop into Bruntsfield for a deliciously healthy smoothie or read the Sunday papers over a, not-so-healthy but yummy, brunch. If it's a celebration party you're organising you might consider the spacious grandure of our Waterloo Place restaurant. A favourite for weddings, we even have a licence for civil ceremonies.

Click on the restaurants & menus page to see our exciting newmenus and find out some more about what makes each Howies a little bit special.

Kath Byrnes
Operations Director

- Fine Food Without The Faff !

The Chicken and Egg Conundrum.
We don’t think it’s hard at Howies - both should come first. Which is why all our chicken and eggs are free range.

Our beef and game all comes from Scottish farms and we use local Edinburgh suppliers for our cheese, bread and fish.

We believe it is our job to promote the fabulous larder on offer in Scotland and we will continue to work with localsuppliers to do so.

It’s your job to just get on and enjoy it!