Our flagship venue, Howies Waterloo is set in a beautiful Georgian building at the foot of Calton Hill. Open seven days a week for lunch and dinner, Waterloo is perfect for a quick bite, leisurely lunch, relaxed dinner and parties!

Housed in a 600-year old building, Howies Victoria lies in the heart of Edinburgh’s medieval Old Town. Just a short walk from The Royal Mile and The Grassmarket, Howies Victoria is the perfect spot for lunch or dinner.

A short walk from the main shopping district, our Aberdeen restaurant is a wee cracker. Actually, it’s a rather larger cracker with capacity of up to 170 people. Two separate private dining rooms and a large courtyard create a relaxed and stylish atmosphere.

Welcome to Howies

Established in 1990, Howies is a family owned restaurant collection based in Scotland. There are three venues in the portfolio – two in central Edinburgh and one in Aberdeen – all of which share the same passion for cooking yet are all completely unique in terms of style.

When it comes to our food and drink, we strive to make the most of Scotland’s incredible natural larder. Whether it’s venison from our estate in Perthshire, salmon from the Shetland Isles, haggis from the rolling Scottish hills or craft beer brewed just up the road – we source our produce as close to home as possible.

Open for lunch and dinner seven days a week in Edinburgh.
Open for lunch and dinner Monday – Saturday in Aberdeen.

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Year of food and drink - Scotland 2014
© 2016 Howies Restaurants