It’s officially spring and we are loving the longer evenings and warmer climate (the latter part isn’t strictly true but work with us here). And with a new season, comes a new menu at Waterloo Place!

Following many tastings (and expanding waistlines), a host of new dishes are taking pride of place on the menu from April. Dishes include a new vegetarian offering of Fragrant courgette, chickpea & sugar snap yellow Thai curry with steamed rice, yoghurt, chutney & coriander flatbread and one we’re particularly thrilled about – The Ultimate Howies hot chocolate sundae with brownie pieces, pecans, hot chocolate sauce, whipped cream & vanilla cream. 

Click here to see the menu.

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