Lunch
2 Courses 14.75 | 3 Courses 17.75
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.00
Freshly baked rosemary focaccia with The Edinburgh Company artisan butter🌱
2.00
Black olive tapenade or houmous 🌱
each 1.95
House mixed olives 🌱
2.50
Starters
Soup of the day
served with freshly baked focaccia or oatcakes.🌱
5.95 | 7.95
Scottish smoked mackerel pate
with crisp fennel, capers, lemon creme fraiche & seaweed crackers.
6.95 | 9.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread.
5.95 | 8.75
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available).
6.95 | 9.25
Shetland mussels
with a coconut, coriander, chilli broth (DF).
6.95 | 9.25
Confit chicken & spring herb terrine
with tomato & tarragon relish & oatcakes (DF).
5.95 | 8.25
Crispy sweetcorn fritters
with a smoked chipotle, pico do gallo salsa. 🌱
6.95 | 9.25
Scottish smoked salmon
with shallots, capers, lemon creme fraiche & treacle bread.
+ 3.00 supplement if part of offer.
Mains
Slowly braised casserole of the day
with creamy horseradish mash.
10.25
Chicken, leek & smoked bacon pot pie
Chicken with cream sauce, smoked bacon and puff pastry.
10.25
St Andrews Farmhouse Cheddar cauliflower macaroni cheese
with toasted thyme crumb. (V) + add chorizo for 1.00
9.95
Pan roasted Shetland salmon
warm heritage potatoes, spinach & marinated olives with romesco dressing. (N) (DF)
10.25
Howies handmade 170g (6oz) beef burger
red cabbage slaw & fries + add bacon, cheese or haggis for 1.00 each.
10.25
Pea & lemon spring risotto
with broad bean & pea shoots, crispy hazelnuts. (N)
🌱 available
9.95
Roasted fillet of Scottish hake
with celeriac, dill & potato rosti, cherry tomato & caper sauce. (DF)
10.25
Glen Lyon ghillie pie
minced wild venison in a rich gravy with caramelised onion mash.
10.25
Charred broccoli, quinoa & spring vegetable salad
with toasted almonds, sumac, lime & harissa dressing. 
+ add chicken or salmon 3.00 each
9.95
Steaks
Shaws grass fed 35 day dry aged. Cooked just the way you like it.
Scottish Fillet 170g (6oz) (+10 supplement if part of offer) or 19.95 (DF)
Scottish Ribeye 225g (8oz) (+8 supplement if part of offer) or 18.95 (DF)
Served with Howies hand cut fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each
Sides
Onion rings (V)
Skinny fries (V)
Creamy mash (V)
Broccoli with blue cheese & almond butter (V)
Mixed salad with House dressing (V)
Hand fries with chipotle mayo (V)
3.25 each
Puddings
Sticky toffee pudding
with toffee sauce & Mackie’s vanilla ice cream
6.95
Lemon posset
Edinburgh Gin rhubarb & ginger compote, home made shortbread
6.95
Chocolate pot
with Fife raspberries & hazelnut brittle.🌱 (N)
Great with Chateau Septy Monbazillac or Edinburgh Gin raspberry liqueur.
6.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds. (N)
6.95
Howies ultimate hot fudge sundae
Brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional ice cream. (N)
6.95
Fresh Blacketyside strawberries
enjoy on their own, with lemon sorbet or with Mackies icecream
£6.95
Four cheeses from I.J. Mellis
Hebridean Blue, Clava Brie, Connage Gouda, St Andrews Cheddar with grapes, spiced chutney & oatcakes.
7.75 + 2.95 supplement if part of offer
Duo of sorbets 🌱
– ask your server for details.
5.60
Affogato
Two scoops of Mackie’s ice cream drowned in a shot of espresso.
+ add a liqueur for 3.50
5.95
Two scoops of ice cream
– ask your server for details.
5.60
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.
NON GLUTEN CONTAINING INGREDIENTS LUNCH MENU
2 Courses 14.75 | 3 Courses 17.75
STARTERS
Soup of the day – with gluten free oatcakes, please ask your server for details | 5.95/7.95 🌱
Cullen skink – Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes | 5.95/ 8.75
Scottish smoked mackerel pate – with crisp, capers, lemon creme fraiche & gluten free oatcakes | 6.95/9.25
Scottish smoked salmon – with shallots, capers, lemon creme fraiche & gluten free oatcakes| 9.50 +3.00 supplement if part of offer
Shetland mussels – with a coconut, coriander & chilli broth | 6.95/9.25 (DF)
Crispy sweetcorn fritters – with a smoked chipotle, pico de Gallo salsa | 6.95/8.25 🌱
Confit chicken & spring herb terrine – with tomato & tarragon relish& gluten free oatcakes | 6.95/8.75 (V)
MAINS
Slow braised casserole of the day – with creamy horseradish mash | 10.25
Pan fried Shetland salmon – warm heritage potatoes, spinach, marinated olives & romesco dressing| 10.25 (DF) (N)
Charred broccoli, quinoa & spring vegetable salad with toasted almonds, sumac, lime & harissa dressing | 9.95 🌱 (N) + chicken or salmon for 3.00 each.
Grilled fillet of Scottish hake – with celeriac, dill & potato rosti, cherry tomato & caper sauce |10.25 (DF)
Pea and lemon spring risotto – with broad beans & pea shoots, crispy hazelnut| 8.95 (V) (DF) can be 🌱
Glen Lyon ghillie pie – minced wild venison in a rich gravy with caramelised onion mash | 9.95
GRILL
225g ribeye steak | 18.95 (+8.00 supplement if part of offer) (DF)
170g fillet steak | 19.95 (+10.00 supplement if part of offer) (DF)
– served with Howies hand cut fries & house green salad
Add peppercorn sauce, blue cheese sauce or garlic butter for 2.00 each
SIDES | 3.25 each
Broccoli with blue cheese & almond butter (N)
Skinny fries (DF)
Creamy mash
House salad (DF)
Hand cut chips (DF)
PUDDINGS
Howies sundae – the ultimate hot fudge sundae – brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional icecream | 6.95 (N)
Lemon posset – Edinburgh Gin rhubarb & ginger compote, gluten free shortbread | 6.95
Selection of Ian Mellis artisan cheeses – Lanark Blue, Clava brie, Connage gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes | 7.95 +2.95 Supplement if part of offer
Chocolate pot with Fife raspberries & hazelnut brittle. | 6.95 🌱 (N). Great with Chateau Septy Monbazillac or Edinburgh Gin raspberry liqueur
Duo of Over Langshaw farm sorbet – ask your server for today’s flavours | 5.60 🌱
Two scoops of ice cream – ask your server for today’s flavours | 5.60
Affogato – two scoops of Mackies ice cream, drowned in a shot of espresso | 5.95 + add a liqueur for 3.50