Waterloo Place Howies Waterloo Place


2 Courses 12.75 | 3 Courses 15.75

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil


Black olive tapenade, houmous, house mixed olives

each 1.60


Soup of the day

(V) (VGN) (DF) served with freshly baked bread & butter or oatcakes (NGCI available)

3.95 | 5.95

Seared wood pigeon breast

parsnip cream, cumin carrots & Elderflower gin dressing 

May contain traces of shot 

4.95 | 8.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)

4.95 | 8.25

Scottish game terrine

with redcurrant dressing & olive oil rosemary toasted crumb

(DF available)

4.95 | 8.25

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

4.95 | 8.25

Whipped burrata

chestnut mushroom, candied walnuts on toasted sourdough with tarragon dressing (N)

4.95 | 8.25

Soy crust Loch Etive trout

bok choi salad & sesame crisp with coriander & chilli dressing (NGCI) (DF)

5.95 | 8.25

Fresh Scottish calamari

with lemon aioli (DF) (N)

5.25 | 8.25

Scottish smoked salmon

with shallots, capers, salad leaves & germagrain bread (DF) (NGCI available) +3.00 if part of offer



Casserole of the day

please ask your server (NGCI available)


Chargrilled chicken breast

with spiced paprika butter beans, tarragon carrots & crispy kale (NGCI) (DF)


Charred parsnip & chickpea fritter

sweet potato, tomato & rosemary ragout, almond crumb (VGN) (N)


Baked Shetland salmon

with seasonal vegetables, Carrols Heritage potatoes, Scottish mussels & lemon beurre blanc (NGCI)



with roasted pumpkin, chestnuts, crispy sage & Parmesan (N) (NGCI) (VGN available)


Handmade 170g house burger

with slaw & fries
8.50 + add bacon, cheese, onion rings or haggis for 1.00 each

Isle of Mull cheddar cauliflower macaroni cheese

with maple smoked bacon & toasted thyme crumb




We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.

225g Scottish ribeye steak frites

(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each



Honey roasted seasonal vegetables| Chunky chips | Skinny fries | Creamy mashed potato | House green salad with lemon vinaigrette| Hand cut onion rings

3.00 each



Bramble ripple meringue

with Over Langshaw salted toffee ice cream & macerated brambles


The ultimate hot fudge sundae

chocolate brownie pieces topped with pecans, toasted almonds, warm fudge sauce, whipped cream & Mackie’s traditional ice cream
(N) (NGCI)

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)


two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)
4.95 +  add a liqueur for 3.00

Selection of Scottish cheeses

with grapes, red onion chutney & oatcakes (NGCI available)
6.75 + 2.95 supplement if part of offer

Duo of Over Langshaw Farm sorbet

(DF) (NGCI) (VGN) – ask your server for today’s flavour

Sticky toffee pudding

with Mackie’s vanilla ice cream (N)

Two scoops of Mackie’s traditional ice cream

please ask your server for today flavours

Scottish apple, pear & vanilla crumble

with maple spiced almond custard & oatmeal crunch (NGCI) (VGN)



Kids menu.

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.


Book Now

12.00pm - 2.30pm (Monday - Friday)
12.00pm - 3.00pm (Saturday & Sunday)

5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.