Waterloo Place Howies Waterloo Place


2 Courses 11.95 | 3 Courses 14.95

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil


Black olive tapenade, houmous, house mixed olives

each 1.60


Soup of the day

(V) (VGN) (DF) served with freshly baked bread & butter or oatcakes (NGCI available)

3.95 | 5.95

Seared wood pigeon breast

pea purée & black pudding bon bon (DF) May contain traces of shot 

4.95 | 8.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)

4.95 | 8.25

Confit chicken & sunblushed tomato terrine

tomato & tarragon chutney with oatcakes (NGCI available)

4.95 | 8.25

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

4.95 | 8.25

Salt baked beetroot

smoked goats cheese cream, candied sunflower seeds & pickled celery (NGCI) (V)

4.95 | 8.25

Cured mackerel

lime yoghurt, cucumber, fennel & radish, rye crumb
5.95 | 8.25

Scottish & Heritage tomatoes with buffalo mozzarella

basil & tomato dressing & pickled red onion  (NGCI) (V)

5.95 | 8.95

Fresh Scottish calamari

with Vietnamese dip (DF)

5.25 | 8.25

Scottish smoked salmon

with shallots, capers, salad leaves & germagrain bread (DF) (NGCI available) +3.00 if part of offer



Casserole of the day

please ask your server (NGCI available)


Chargrilled chicken breast

sautéed seasonal greens, lemon thyme new potatoes, sauce vierge   


Charred courgette & chickpea fritter

sweet potato, tomato & rosemary ragout (VGN) (V)

Baked Shetland salmon

Carroll’s Heritage potatoes, tender stem broccoli, lemon beurre blanc (NGCI)



with summer pea, spinach & rocket dressing topped with toasted hazelnuts (NGCI) (N) (VGN available)

Handmade 170g house burger

with winter slaw & fries
8.50 + add bacon, cheese, onion rings or haggis for 1.00 each

Giant cous cous

spinach, charred broccoli & pomegranate, paprika & tomato herb dressing  (VGN)
8.25 + add chicken for 3.00



We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.

225g Scottish ribeye steak frites

(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each



Seasonal greens | Chunky chips | Skinny fries | Creamy mashed potato | House salad | Hand cut onion rings
3.00 each



Scottish strawberries

with Mackies traditional ice cream, cream or Over Langshaw Farm sorbet


The ultimate hot fudge sundae

chocolate brownie pieces topped with pecans, toasted almonds, warm fudge sauce, whipped cream & Mackie’s traditional ice cream
(N) (NGCI)

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)


two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)
4.50 +  add a liqueur for 3.00

Selection of Scottish cheeses

with grapes, red onion chutney & oatcakes (NGCI available)
6.75 + 2.95 supplement if part of offer

Duo of Over Langshaw Farm sorbet

(DF) (NGCI) (VGN) – ask your server for today’s flavour

Sticky toffee pudding

with Mackie’s vanilla ice cream (N)

Two scoops of Mackie’s traditional ice cream

please ask your server for today flavours

Caramelised blood orange granita

poached rhubarb & honeycomb (NGCI) (V) (VGN)

Classic Cranachan

with Scottish raspberries & honeyed oats


Click here to view allergens.

Kids menu.

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.


Book Now

12.00pm - 2.30pm (Monday - Friday)
12.00pm - 3.00pm (Saturday & Sunday)

5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.