Lunch
2 Courses 12.75 | 3 Courses 15.75
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil
2.00
Black olive tapenade, houmous, house mixed olives
each 1.60
Starters
Soup of the day
(V) (VGN) (DF) served with freshly baked bread & butter or oatcakes (NGCI available)
3.95 | 5.95
Seared wood pigeon breast
parsnip cream, cumin carrots & Elderflower gin dressing
May contain traces of shot
4.95 | 8.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
4.95 | 8.25
Scottish game terrine
with redcurrant dressing & olive oil rosemary toasted crumb
(DF available)
4.95 | 8.25
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
4.95 | 8.25
Whipped burrata
chestnut mushroom, candied walnuts on toasted sourdough with tarragon dressing (N)
4.95 | 8.25
Soy crust Loch Etive trout
bok choi salad & sesame crisp with coriander & chilli dressing (NGCI) (DF)
5.95 | 8.25
Fresh Scottish calamari
with lemon aioli (DF) (N)
5.25 | 8.25
Scottish smoked salmon
with shallots, capers, salad leaves & germagrain bread (DF) (NGCI available) +3.00 if part of offer
9.50
Mains
Casserole of the day
please ask your server (NGCI available)
8.50
Chargrilled chicken breast
with spiced paprika butter beans, tarragon carrots & crispy kale (NGCI) (DF)
8.50
Charred parsnip & chickpea fritter
sweet potato, tomato & rosemary ragout, almond crumb (VGN) (N)
8.95
Baked Shetland salmon
with seasonal vegetables, Carrols Heritage potatoes, Scottish mussels & lemon beurre blanc (NGCI)
8.95
Risotto
with roasted pumpkin, chestnuts, crispy sage & Parmesan (N) (NGCI) (VGN available)
8.25
Handmade 170g house burger
with slaw & fries
8.50 + add bacon, cheese, onion rings or haggis for 1.00 each
Isle of Mull cheddar cauliflower macaroni cheese
with maple smoked bacon & toasted thyme crumb
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
225g Scottish ribeye steak frites
(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each
Sides
Honey roasted seasonal vegetables| Chunky chips | Skinny fries | Creamy mashed potato | House green salad with lemon vinaigrette| Hand cut onion rings
3.00 each
Puddings
Bramble ripple meringue
with Over Langshaw salted toffee ice cream & macerated brambles
5.95
The ultimate hot fudge sundae
chocolate brownie pieces topped with pecans, toasted almonds, warm fudge sauce, whipped cream & Mackie’s traditional ice cream
(N) (NGCI)
6.50
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
5.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)
4.95 + add a liqueur for 3.00
Selection of Scottish cheeses
with grapes, red onion chutney & oatcakes (NGCI available)
6.75 + 2.95 supplement if part of offer
Duo of Over Langshaw Farm sorbet
(DF) (NGCI) (VGN) – ask your server for today’s flavour
4.60
Sticky toffee pudding
with Mackie’s vanilla ice cream (N)
5.95
Two scoops of Mackie’s traditional ice cream
please ask your server for today flavours
4.60
Scottish apple, pear & vanilla crumble
with maple spiced almond custard & oatmeal crunch (NGCI) (VGN)
5.95
NGCI = Non Gluten Containing Ingredients V = Vegetarian VGN = Vegan N = Contains Nuts DF = Dairy Free
For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.