Lunch
2 Courses 16.95 | 3 Courses 19.95
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.20
Freshly baked rosemary focaccia with The Edinburgh Company artisan butter🌱
2.20
Black olive tapenade or houmous 🌱
each 2.20
House mixed olives 🌱
2.75
STARTERS
Soup of the day
served with freshly baked focaccia or Arran oatcakes.🌱
6.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked focaccia.
7.25 | 9.95
Awarding winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available).
7.25| 9.95
We highly recommend a dram of Glengoyne 10 YO as the perfect accompaniment!
+ 4.75
North Sea Calamari
with wild garlic aioli (DF)
7.50/9.11.25
Kale & pea fritters 
with tahini & coriander yoghurt
7.25/10.95
Scottish smoked mackerel pate
with spring pickled vegetables & cucumber oil & Arran oaties
7.50
Ham hough, chicken & pistachio terrine
with carrot & thyme puree, highland crackers (DF) (N)
7.25/10.95
Scottish smoked salmon
with shallots, capers, lemon creme fraiche & treacle bread.
9.50
+ 2.00 supplement if part of offer.
MAINS
Pan roasted Shetland salmon
with crispy potatoes, chorizo, spinach & pea veloute
(available with or without chorizo)
11.95
Slowly braised casserole of the day
with rosemary, baby roasted potatoes (DF)
11.75
Howies handmade 170g (6oz) beef burger
red cabbage slaw & fries (DF) + add bacon, cheese or haggis for 1.00 each.
11.75
Coconut, lentil & vegetable curry
served over fresh spinach, turmeric coconut chips & wholewheat flatbread
11.75
Chargrilled chicken breast
with creamy, butternut squash & rosemary butter bean fricassee
11.95
please ask your server for today’s fresh Scottish catch and garnish
12.75
+ 2.00 supplement if part of offer.
Connage gouda, cauliflower macaroni cheese
with toasted thyme crumb. (V) + add chorizo for 1.00
10.75
Classic shepherd’s pie
minced Scottish lamb in a rich gravy with creamy, parmesan mash potatoes
11.75
Super salad 🌰 🌱
with mixed green leaves, soy marinated tofu, cashew and ginger dressing
add chicken or salmon + 3.00
11.45
GRILL
We work with Shaws Fine Meats from the Scottish Borders, who only use grass fed cattle from local farms.
Scottish 35 day aged ribeye steak 225g (8oz) (DF)
20.95
+9 supplement if part of offer
Scottish 35 day aged fillet steak 170g (6oz) (DF)
22.95
+11 supplement if part of offer
Served with fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each
SIDES – 3.75 each
Skinny fries (V)
Seasonal vegetables (V)
Hand cut fries with aioli (V)
Creamy mash (V)
Mixed salad with House dressing (V)
Broccoli with toasted almonds and blue cheese sauce (V)
SUNDAY ROAST
Featuring a delicious roast of the day, served with all the trimmings, gravy and don’t forget the yorkies!
+4 supplement if part of offer
15.95
PUDDINGS
Howies Sundae
The ultimate hot fudge sundae – Mackie’s icecream, brownie pieces, topped with pecans, toasted almonds,
warm fudge sauce and whipped cream 🌰
7.95
Chocolate cremeux
raspberry sorbet & praline crumble 🌱🌰
7.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds 🌰
7.50
Sticky toffee pudding
with sea salt toffee sauce & Mackie’s vanilla ice cream
7.50
Duo of Over Langshaw Farm sorbets 🌱
– ask your server for details.
5.95
Two scoops of ice cream
– ask your server for details.
5.95
Affogato
Two scoops of Mackie’s ice cream drowned in a shot of espresso.
+ add a liqueur for 3.50
6.95
Four cheeses from I.J. Mellis
Lanark Blue, Clava Brie, Connage Gouda, Loch Arthur Cheddar with grapes, spiced chutney & oatcakes.
9.95 + 2.95 supplement if part of offer
V = Vegetarian 🌱 = Vegan 🌰 = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.
NON GLUTEN CONTAINING INGREDIENTS LUNCH MENU
2 Courses 16.95 | 3 Courses 19.95
STARTERS
Soup of the day
with gluten free oatcakes, please ask your server for details 🌱
6.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes
7.25 |9.75
Ham hough, chicken & pistachio terrine
with carrot & thyme puree, highland crackers (DF) (N)
7.25/10.95
Scottish smoked mackerel pate
with spring pickled vegetables & cucumber oil & gluten free oatcakes
7.50
Kale & pea fritters
with tahini & coriander yoghurt
7.25/10.95
Scottish smoked salmon
with shallots, capers, lemon creme fraiche & gluten free oatcakes| 9.50 +2.00 supplement if part of offer
MAINS
Slow braised casserole of the day
with rosemary, roasted baby potatoes
11.75 (DF)
Pan roasted Shetland salmon
with crispy potatoes, chorizo, spinach & pea veloute (DF)
11.95
Coconut, lentil & vegetable curry
served over fresh spinach, turmeric coconut chips & wholewheat flatbread
11.75
Chargrilled chicken breast
with creamy, butternut squash & rosemary butter bean fricassee
11.95
Catch of the Day
please ask your server for today’s fresh Scottish catch and garnish
12.75
+ 2.00 supplement if part of offer
Glen Lyon ghillie pie
minced Scottish lamb in a rich gravy with creamy parmesan mash
10.75
Super salad
with mixed green leaves, soy marinated tofu, cashew and ginger dressing 🌰 🌱
add chicken or salmon + 3.00
11.45
GRILL
We work with Shaws Fine Meats from the Scottish Borders, who only use grass fed cattle from local farms.
Scottish 35 day aged ribeye steak 225g (8oz) (DF)
20.95
+9 supplement if part of offer
Scottish 35 day aged fillet steak 170g (6oz) (DF)
22.95
+11 supplement if part of offer
Served with fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each
SIDES – 3.75 each
Skinny fries (V)
Seasonal vegetables (V)
Hand cut fries with aioli (V)
Creamy mash (V)
Mixed salad with House dressing (V)
Broccoli with toasted almonds and blue cheese sauce (V)
PUDDINGS
Howies Sundae
The ultimate hot fudge sundae – Mackie’s icecream, brownie pieces, topped with pecans, toasted almonds,
warm fudge sauce and whipped cream 🌰
7.75
Chocolate cremeux
raspberry sorbet & praline crumble 🌱🌰
7.95
Duo of Over Langshaw farm sorbet
ask your server for today’s flavours 🌱
5.95
Two scoops of ice cream
ask your server for today’s flavours
5.95
Affogato
two scoops of Mackies ice cream, drowned in a shot of espresso
6.95 + add a liqueur for 3.50
Selection of Ian Mellis artisan cheeses
Lanark Blue, Clava brie, Connage gouda & St Andrews Cheddar with grapes, Howies chutney & gluten free oatcakes
9.95 +2.25 Supplement if part of offer
V = Vegetarian 🌱 = Vegan 🌰 = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.