Lunch
2 Courses 14.75 | 3 Courses 17.75
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.20
Freshly baked rosemary focaccia with The Edinburgh Company artisan butter🌱
2.20
Black olive tapenade or houmous 🌱
each 1.95
House mixed olives 🌱
2.50
Starters
Soup of the day
served with freshly baked focaccia or Arran oatcakes.🌱
5.95 | 7.95
Scottish smoked mackerel pate
with pickled cucumber, lime, creme fraiche & seaweed crackers.
6.95 | 9.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly focaccia.
5.95 | 8.75
Awarding winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available).
6.95 | 9.25
Crispy calamari
with roast garlic, lemon & dill mayonnaise (DF).
6.95 | 9.25
Ham hock terrine
with celeriac & mustard remoulade, focaccia croutons (DF).
5.95 | 8.25
Spicy red onion & sweet potato bhaji
with nigella seeds & cardamom raita. 🌱
6.95 | 9.25
Scottish smoked salmon
with shallots, capers, lemon creme fraiche & treacle bread.
+ 3.00 supplement if part of offer.
Mains
Slowly braised casserole of the day
with rosemary, baby roasted potatoes (DF)
10.25
Chicken, leek & smoked bacon pot pie
Chicken with cream sauce, smoked bacon and puff pastry & seasonal vegetables.
10.25
St Andrews Farmhouse Cheddar cauliflower macaroni cheese
with toasted thyme crumb. (V) + add chorizo for 1.00
9.95
Pan roasted Shetland salmon
with tarka Dahl, pickled fennel & coriander, soya yoghurt (DF)
10.25
Howies handmade 170g (6oz) beef burger
red cabbage slaw & fries + add bacon, cheese or haggis for 1.00 each.
10.25
Butternut squash risotto
with sage & crispy hazelnuts. (N) 🌱 available
9.95
Catch of the day
please ask your server for today’s fresh Scottish catch & garnish + 2.00 supplement if part of offer
10.25
Glen Lyon ghillie pie
minced wild venison in a rich gravy with caramelised onion mash.
10.25
Roasted beetroot & spiced caraway seed carrot salad
with baby gem lettuce, chick peas, toasted almonds, sumac, lime & harissa dressing. 
+ add chicken or salmon 3.00 each
9.95
Steaks
Shaws grass fed 35 day dry aged. Cooked just the way you like it.
Scottish Fillet 170g (6oz) (+10 supplement if part of offer) or 21.95 (DF)
Scottish Ribeye 225g (8oz) (+8 supplement if part of offer) or 19.95 (DF)
Served with Howies hand cut fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each
Sides – 3.50 each
Onion rings (V)
Skinny fries (V)
Creamy mash (V)
Hand cut fries with aioli mayonnaise (V)
Broccoli with blue cheese & almond butter (V)
Seasonal vegetables (V)
Mixed salad with House dressing (V)
Puddings
Sticky toffee pudding
with sea salt toffee sauce & Mackie’s vanilla ice cream
6.95
Autumn fruit crumble
spiced toasted oats & Over Langshaw Farm apple sorbet 🌱
6.95
Chocolate & orange mousse with cardamom brittle.
A classic decadent chocolate mousse with orange zest – great with Chateau Septy Monbazillac
6.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds. (N)
6.95
Howies ultimate hot fudge sundae
Brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional ice cream. (N)
6.95
Four cheeses from I.J. Mellis
Hebridean Blue, Clava Brie, Connage Gouda, St Andrews Cheddar with grapes, spiced chutney & oatcakes.
7.75 + 2.95 supplement if part of offer
Duo of Over Langshaw Farm sorbets 🌱
– ask your server for details.
5.75
Affogato
Two scoops of Mackie’s ice cream drowned in a shot of espresso.
+ add a liqueur for 3.50
5.95
Two scoops of ice cream
– ask your server for details.
5.75
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.
NON GLUTEN CONTAINING INGREDIENTS LUNCH MENU
2 Courses 14.75 | 3 Courses 17.75
STARTERS
Soup of the day
with gluten free oatcakes, please ask your server for details | 5.95/7.95 🌱
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes | 5.95/ 8.75
Scottish smoked mackerel pate
with pickled cucumber, lime creme fraiche & gluten free oatcakes | 6.95/9.25
Scottish smoked salmon
with shallots, capers, lemon creme fraiche & gluten free oatcakes| 9.50 +3.00 supplement if part of offer
Spiced red onion & sweet potato bhaji
with nigella seed & cardamom raita | 6.95/8.25 🌱
Ham hock terrine
with celeriac & mustard remoulade & gluten free oatcakes | 6.95/8.75 (V)
MAINS
Slow braised casserole of the day
with rosemary, roasted baby potatoes | 10.25 (DF)
Pan fried Shetland salmon
with tarka Dahl, pickled fennel & coriander, soya yoghurt| 10.25 (DF)
Roasted beetroot & spiced caraway seed carrots
with baby gem, chick peas, toasted almonds, sumac, lime & harissa dressing | 9.95 🌱 (N) + chicken or salmon for 3.00 each.
Chargrilled chicken breast
smoked crushed potatoes, winter greens & pickled mushrooms with a white onion & thyme cream| 10.25
Butternut squash risotto
with sage & crispy hazelnuts| 8.95 (V) (DF) ( can be 🌱)
Glen Lyon ghillie pie
minced wild venison in a rich gravy with caramelised onion mash | 9.95
GRILL
225g ribeye steak | 19.95 (+9.00 supplement if part of offer) (DF)
170g fillet steak | 21.95 (+11.00 supplement if part of offer) (DF)
– served with Howies hand cut fries & house green salad
Add peppercorn sauce, blue cheese sauce or garlic butter for 2.00 each
SIDES | 3.50 each
Broccoli with blue cheese & almond butter (N)
Seasonal vegetables (DF)
Skinny fries (DF)
Creamy mash
House salad (DF)
Hand cut chips with aioli (DF)
PUDDINGS
Howies sundae
the ultimate hot fudge sundae – brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional icecream
6.95 (N)
Autumn fruit crumble
spiced toasted oats & Over Langshaw Farm apple sorbet
6.95 🌱
Selection of Ian Mellis artisan cheeses
Lanark Blue, Clava brie, Connage gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes
7.95 +2.95 Supplement if part of offer
Chocolate & orange mousse with cardamom brittle.
A classic, decadent chocolate mousse with orange zest – Great with Chateau Septy Monbazillac
6.95
Duo of Over Langshaw farm sorbet
ask your server for today’s flavours
5.75 🌱
Two scoops of ice cream
ask your server for today’s flavours
5.75
Affogato
two scoops of Mackies ice cream, drowned in a shot of espresso
5.95 + add a liqueur for 3.50