Lunch
2 Courses 14.75 | 3 Courses 17.75
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.00
Black olive tapenade, houmous 🌱, house mixed olives 🌱
each 1.95
Starters
Roast parsnip & pear soup
with thyme oil, served with freshly baked bread or oatcakes🌱
4.95 | 6.95
Classic prawn cocktail
with baby gem, home made treacle bread & butter (+3 supplement if part of the offer)
8.95 | 11.95
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
4.95 | 8.25
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
4.75 | 8.25
Scottish game terrine
East Lothian spiced chutney, pickled carrot & caraway salad served with oatcakes (DF)
5.95 | 8.25
Scottish smoked trout paté
Crispy smoked paprika shallots, caper, lemon creme fraiche, seaweed cracker
5.95 | 8.25
Roast pumpkin & turmeric falafels
kaffir lime & cumin yoghurt, spicy tamarind & onion sambal 🌱
5.95 | 8.25
Mains
Glen Lyon venison casserole
with creamy horseradish mash
8.95
Chicken pot pie
Chicken with rosemary, smoked bacon and puff pastry
8.95
Spiced beetroot & oatmeal roast
white onion puree, heritage potatoes, crispy black kale & pickled mushrooms (V)
8.95
Shetland salmon
Heritage potato, braised fennel and leek, celeriac velouté, roasted tarragon oil
9.25
Howies handmade 170g beef burger,
slaw & fries + add bacon, cheese or haggis for 1.00 each
9.25
Spiced lentil burger
with crispy onions marinated tomato, vegan slaw & fries + vegetarian haggis for 1.00 🌱
9.25
Roasted fillet of hake
with spinach, tomato, rosemary, smoked paprika butter bean cassoulet (DF)
9.25
Traditional roast turkey
roast root vegetables, sage stuffing, Brussels sprouts, roast potatoes, pigs in blankets & rich turkey gravy (+4 supplement if part of offer)
12.95
Roasted Wild Glen Lyon Venison Haunch
thyme & sage boulangere potatoes, East Lothian kale, red wine & juniper jus (+6 supplement if part of offer) (DF)
16.95
Steaks
Shaws grass fed 35 day dry aged. Cooked just the way you like it
Scottish Fillet 170g (6oz) (+10 supplement if part of offer) or 19.95
Scottish Ribeye 225g (8oz) (+8 supplement if part of offer) or 16.95
Served with Howies hand cut fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each
Sides
Seasonal vegetable (V)
Skinny fries (V)
Roast potatoes (V)
Creamy mash (V)
Green salad with House dressing (V)
Hand Cut Chips (V)
3.25 each
Pigs in blankets glazed in honey & mustard 4.95
Puddings
Sticky toffee pudding
with toffee sauce & Mackie’s vanilla ice cream (N)
5.95
Traditional Christmas Pudding
with brandy custard & candied cranberries (N)
5.95
Winter fruit crumble
stem ginger jam and Over Langshaw mulled cider sorbet 🌱
5.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
5.95
Howies ultimate hot fudge sundae
Brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, whipped cream & Mackie’s traditional ice cream (N)
6.95
Four cheeses from I.J. Mellis
Lanark blue, Lava brie, Connage gouda, St Andrews cheddar with grapes, spiced chutney & Oatcakes
6.75 + 2.95 supplement if part of offer
Duo of sorbets 🌱
– ask your server for details
4.95
Affogato
Two scoops of Mackie’s ice cream drowned in a shot of Espresso
4.95
Two scoops of ice cream
choose from traditional, chocolate or tablet
4.60
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.
LUNCH
NON GLUTEN CONTAINING INGREDIENTS MENU
2 courses 12.75 | 3 courses 15.75
STARTERS
Roast parsnip & pear soup – with thyme oil, gluten free oatcakes | 4.95/6.95 (V) (DF) (VGN)
Cullen skink – Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes | 4.95/ 8.25
Belhaven smoked trout pate – lemon crème fraiche with smoked paprika shallots & gluten free oatcakes | 5.95/8.25
Classic prawn cocktail – with baby gem, gluten free oatcakes | 8.95 +3.00 supplement if part of offer
Scottish game terrine – East Lothian spiced chutney, pickled carrot & caraway salad served with gluten free oatcakes | 5.95/8.25 (DF)
Roast pumpkin & turmeric falafel – kaffir lime & cumin yoghurt, tamarind & onion sambal | 5.95/8.25 (V)
MAINS
Slow braised Glen Lyon venison casserole – with creamy horseradish mash | 8.50
Traditional roast turkey with roast root vegetables, brussels sprouts, roast potatoes & rich turkey gravy | 14.95
+4.00 Supplement if part of offer
Pan fried Shetland salmon – heritage potatoes, onion puree, kale & roasted tarragon oil | 9.25 (DF)
Grilled fillet of Scottish Hake – with spinach, tomato, rosemary, smoked paprika butter bean cassoulet | 9.95 (DF)
Spiced roast beetroot & oatmeal roast – with onion puree, heritage potatoes, crispy black kale & pickled mushrooms | 8.95 (VGN) (DF)
Pan roasted Glen Lyon venison haunch – with sage & rosemary boulangère potatoes, East Lothian kale, red wine & juniper jus | 16.95 +6.00 supplement if part of offer
GRILL
225g ribeye steak | 16.95 (+8.00 supplement if part of offer)
170g fillet steak | 19.95 (+10.00 supplement if part of offer)
– served with Howies hand cut chips & house green salad
Add peppercorn sauce, blue cheese sauce or garlic butter for 2.00 Each
SIDES | 3.25 each
Seasonal greens (DF) | Skinny fries (DF) | Roasted potatoes (DF) | House salad (DF) | Hand cut chips (DF)
PUDDINGS
Winter fruit crumble stem ginger jam & mulled cider sorbet | 5.95 (DF)
Selection of Ian Mellis artisan cheeses – Lanark Blue, Clava brie, Connage gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes | 7.95
+2.95 Supplement if part of offer
Duo of Over Langshaw farm sorbet – ask you server for today’s flavours | 4.95 (DF)
Two scoops of ice cream – choose from vanilla, chocolate or tablet | 4.60