Howies
Waterloo Place Howies Waterloo Place

Lunch

2 Courses 14.75 | 3 Courses 17.75

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil 🌱

2.00

Freshly baked rosemary focaccia with The Edinburgh Company artisan butter🌱

2.00

Black olive tapenade or houmous 🌱

each 1.95

House mixed olives 🌱

2.50

Starters

Soup of the day

served with freshly baked focaccia or oatcakes.🌱

5.95 | 7.95

Scottish smoked mackerel pate

with crisp fennel, capers, lemon creme fraiche & seaweed crackers.

6.95 | 9.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread.

5.95 | 8.75

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available).

6.95 | 9.25

Shetland mussels 

with a coconut, coriander, chilli broth (DF).

6.95 | 9.25

Confit chicken & spring herb terrine

with tomato & tarragon relish & oatcakes (DF).

5.95 | 8.25

Crispy sweetcorn fritters

with a smoked chipotle, pico do gallo salsa. 🌱

6.95 | 9.25

Scottish smoked salmon

with shallots, capers, lemon creme fraiche & treacle bread.

+ 3.00 supplement if part of offer.

 

Mains

Slowly braised casserole of the day

with creamy horseradish mash.

10.25

Chicken, leek & smoked bacon pot pie

Chicken with cream sauce, smoked bacon and puff pastry.

10.25

St Andrews Farmhouse Cheddar cauliflower macaroni cheese

with toasted thyme crumb. (V) + add chorizo for 1.00

9.95

Pan roasted Shetland salmon

warm heritage potatoes, spinach & marinated olives with romesco dressing. (N) (DF)

10.25

Howies handmade 170g (6oz) beef burger

red cabbage slaw & fries + add bacon, cheese or haggis for 1.00 each.

10.25

Pea  & lemon spring risotto

with broad bean & pea shoots, crispy hazelnuts. (N)

🌱 available

9.95

Roasted fillet of Scottish hake

with celeriac, dill & potato rosti, cherry tomato & caper sauce. (DF)

10.25

Glen Lyon ghillie pie

minced wild venison in a rich gravy with caramelised onion mash.

10.25

Charred broccoli, quinoa & spring vegetable salad

with toasted almonds, sumac, lime & harissa dressing. 🌱

+ add chicken or salmon 3.00 each

9.95

 

Steaks

 

Shaws grass fed 35 day dry aged.  Cooked just the way you like it.

 

Scottish Fillet 170g (6oz) (+10 supplement if part of offer) or 19.95 (DF)

 

Scottish Ribeye 225g (8oz) (+8 supplement if part of offer) or 18.95 (DF)

 

Served with Howies hand cut fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each

Sides

Onion rings (V)

Skinny fries (V)

Creamy mash (V)

Broccoli with blue cheese & almond butter (V)

Mixed salad with House dressing (V)

Hand fries with chipotle mayo (V)

3.25 each

 

Puddings

Sticky toffee pudding

with toffee sauce & Mackie’s vanilla ice cream

6.95

Lemon posset

Edinburgh Gin rhubarb & ginger compote, home made shortbread

6.95

Chocolate pot

with Fife raspberries & hazelnut brittle.🌱 (N)

Great with Chateau Septy Monbazillac or Edinburgh Gin raspberry liqueur.

6.95

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds. (N)
6.95

Howies ultimate hot fudge sundae

Brownie pieces, topped with pecans, toasted almonds, warm fudge sauce,  boozy cherries, whipped cream & Mackie’s traditional ice cream. (N)

6.95

Fresh Blacketyside strawberries

enjoy on their own, with lemon sorbet or with Mackies icecream

£6.95

Four cheeses from I.J. Mellis

Hebridean Blue, Clava Brie, Connage Gouda, St Andrews Cheddar with grapes, spiced chutney & oatcakes.

7.75 + 2.95 supplement if part of offer 

Duo of sorbets 🌱

– ask your server for details.

5.60

Affogato

Two scoops of Mackie’s ice cream drowned in a shot of espresso.

+ add a liqueur for 3.50

5.95

Two scoops of  ice cream

– ask your server for details.

5.60

 

V = Vegetarian  🌱 = Vegan  N = Contains Nuts  DF = Dairy Free

 We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

 

 

NON GLUTEN CONTAINING INGREDIENTS LUNCH MENU

2 Courses 14.75 | 3 Courses 17.75

 

STARTERS

Soup of the day – with gluten free oatcakes, please ask your server for details | 5.95/7.95 🌱

 

Cullen skink – Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes | 5.95/ 8.75

 

Scottish smoked mackerel pate – with crisp, capers, lemon creme fraiche & gluten free oatcakes | 6.95/9.25

 

Scottish smoked salmon – with shallots, capers, lemon creme fraiche & gluten free oatcakes| 9.50 +3.00 supplement if part of offer

 

Shetland mussels – with a coconut, coriander & chilli broth | 6.95/9.25 (DF)

 

Crispy sweetcorn fritters  – with a smoked chipotle, pico de Gallo salsa | 6.95/8.25 🌱

 

Confit chicken & spring herb terrine  – with tomato & tarragon relish& gluten free oatcakes | 6.95/8.75 (V)

 

 

MAINS

Slow braised casserole of the day – with creamy horseradish mash | 10.25

 

Pan fried Shetland salmon – warm heritage potatoes, spinach, marinated olives & romesco dressing| 10.25 (DF) (N)

 

Charred broccoli, quinoa & spring vegetable salad with toasted almonds, sumac, lime & harissa dressing | 9.95 🌱 (N)  + chicken or salmon for 3.00 each.

 

Grilled fillet of Scottish hake – with celeriac, dill & potato rosti, cherry tomato & caper sauce |10.25 (DF)

 

Pea and lemon spring risotto – with broad beans & pea shoots, crispy hazelnut| 8.95 (V)  (DF)        can be 🌱 

 

Glen Lyon ghillie pie – minced wild venison in a rich gravy with caramelised onion mash | 9.95

 

 

GRILL

225g ribeye steak | 18.95 (+8.00 supplement if part of offer) (DF)

 

170g fillet steak | 19.95 (+10.00 supplement if part of offer) (DF)

 

– served with Howies hand cut fries & house green salad

 

Add peppercorn sauce, blue cheese sauce or garlic butter for 2.00 each

 

 

SIDES | 3.25 each

Broccoli with blue cheese & almond butter (N)

Skinny fries (DF)

Creamy mash

House salad (DF)

Hand cut chips (DF)

 

 

PUDDINGS

Howies sundae – the ultimate hot fudge sundae – brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional icecream | 6.95 (N)

 

Lemon posset – Edinburgh Gin rhubarb & ginger compote, gluten free shortbread | 6.95

 

Selection of Ian Mellis artisan cheeses  – Lanark Blue, Clava brie, Connage gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes | 7.95  +2.95 Supplement if part of offer

 

Chocolate pot with Fife raspberries & hazelnut brittle. | 6.95 🌱 (N).  Great with Chateau Septy Monbazillac or Edinburgh Gin raspberry liqueur

 

Duo of Over Langshaw farm sorbet   – ask your server for today’s flavours | 5.60 🌱

 

Two scoops of ice cream – ask your server for today’s flavours | 5.60

 

Affogato – two scoops of Mackies ice cream, drowned in a shot of espresso | 5.95  + add a liqueur for 3.50

 

 

Book Now

Open 7 Days a week from the 26th April for lunch, dinner and drinks from 11.30am-11pm. Last booking for dinner is 9.15pm.

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on waterloo@howies.uk.com and we'll do our best to accommodate your booking.