Waterloo Place Howies Waterloo Place


2 Courses 12.75 | 3 Courses 15.75

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil 🌱


Black olive tapenade, houmous 🌱, house mixed olives 🌱

each 1.95


Soup of the day

served with freshly baked bread & butter 🌱

4.95 | 6.95

Scottish pigeon,

smoked pumpkin puree, game bon bon with bramble dressing (May contain traces of shot)

4.95 | 8.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread

4.95 | 8.25

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available) 

4.95 | 8.25

Crispy Scottish calamari

with pickled vegetable salad, smoked paprika & lime mayonnaise (DF)

5.25 | 8.25

Beetroot cured Scottish trout

beetroot & apple salad with citrus & walnut dressing (DF) (N)

5.95 | 8.25

Ham hock terrine

with tarragon & capers served with sauce gribiche & oatcakes (DF)

4.95 | 8.25

Cauliflower beignet

spiced lentil, roast squash & pomegranate salad with sumac yoghurt dressing 🌱

5.95 | 8.25

Scottish smoked salmon

with shallots, capers, lemon crème fraiche & treacle bread + 3.00 supplement if part of offer


Shetland mussels of the day

your server will tell you all the details!

5.95 | 8.25


Casserole of the day

please ask your server


Chicken & leek pot pie

with ‘Red Tractor’ chicken thighs, cream sauce & puff pastry


Roasted aubergine, lentil, coriander & almond curry

with coriander flatbread 🌱 (N)


Baked Shetland salmon

with gnocchi, spinach, garlic cream & smoked chilli



with parsnip, thyme & horseradish butter, parsnip crisps & dry roasted spiced hazelnuts (V) (N) (🌱 available)


Handmade 170g house burger

with slaw & fries
8.50 + add bacon, cheese, onion rings or haggis for 1.00 each

Spiced lentil burger

with homemade relish & fries 🌱


Isle of Mull cheddar cauliflower macaroni cheese

with maple smoked bacon & toasted thyme crumb




We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.

225g Scottish ribeye steak frites

(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each



Honey roasted seasonal vegetables (V)
Chunky chips 🌱
Skinny fries 🌱
Creamy mashed potato (V)
House green salad with lemon vinaigrette 🌱
Hand cut onion rings 🌱

3.25 each



Poached Scottish rhubarb

meringue with Over Langshaw lemon curd ice cream


Howies sundae

with Over Langshaw salted caramel ice cream, espresso coffee cake crumb & candied walnuts (N)


Scottish fruit crumble

maple spiced almond custard & oatmeal crunch 🌱 (N)


Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)


two scoops of Mackie’s ice cream drowned in a shot of espresso
4.95 +  add a liqueur for 3.00

Selection of Scottish cheeses

with grapes, red onion chutney & oatcakes
6.75 + 2.95 supplement if part of offer

Duo of Over Langshaw Farm sorbet 🌱

– ask your server for today’s flavour

Sticky toffee pudding

with Mackie’s vanilla ice cream (N)

Two scoops of Mackie’s traditional ice cream

please ask your server for today flavours



V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

 We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.


Book Now

12.00pm - 2.30pm (Monday - Friday)
12.00pm - 3.00pm (Saturday & Sunday)

5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.