Howies
Waterloo Place Howies Waterloo Place

Lunch

2 Courses 14.75 | 3 Courses 17.75

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil 🌱

2.20

Freshly baked rosemary focaccia with The Edinburgh Company artisan butter🌱

2.20

Black olive tapenade or houmous 🌱

each 1.95

House mixed olives 🌱

2.50

Starters

Soup of the day

served with freshly baked focaccia or Arran oatcakes.🌱

5.95 | 7.95

Scottish smoked mackerel pate

with pickled cucumber, lime, creme fraiche & seaweed crackers.

6.95 | 9.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly focaccia.

5.95 | 8.75

Awarding winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available).

6.95 | 9.25

Crispy calamari

with roast garlic, lemon & dill mayonnaise (DF).

6.95 | 9.25

Ham hock terrine

with celeriac & mustard remoulade, focaccia croutons (DF).

5.95 | 8.25

Spicy red onion & sweet potato bhaji

with nigella seeds & cardamom raita. 🌱

6.95 | 9.25

Scottish smoked salmon

with shallots, capers, lemon creme fraiche & treacle bread.

+ 3.00 supplement if part of offer.

 

Mains

Slowly braised casserole of the day

with rosemary, baby roasted potatoes (DF)

10.25

Chicken, leek & smoked bacon pot pie

Chicken with cream sauce, smoked bacon and puff pastry & seasonal vegetables.

10.25

St Andrews Farmhouse Cheddar cauliflower macaroni cheese

with toasted thyme crumb. (V) + add chorizo for 1.00

9.95

Pan roasted Shetland salmon

with tarka Dahl, pickled fennel & coriander, soya yoghurt  (DF)

10.25

Howies handmade 170g (6oz) beef burger

red cabbage slaw & fries + add bacon, cheese or haggis for 1.00 each.

10.25

Butternut squash risotto

with sage & crispy hazelnuts. (N) 🌱 available

9.95

Catch of the day

please ask your server for today’s fresh Scottish catch & garnish + 2.00 supplement if part of offer

10.25

Glen Lyon ghillie pie

minced wild venison in a rich gravy with caramelised onion mash.

10.25

Roasted beetroot & spiced caraway seed carrot salad

with baby gem lettuce, chick peas, toasted almonds, sumac, lime & harissa dressing. 🌱

+ add chicken or salmon 3.00 each

9.95

 

Steaks

 

Shaws grass fed 35 day dry aged.  Cooked just the way you like it.

Scottish Fillet 170g (6oz) (+10 supplement if part of offer) or 21.95 (DF)

Scottish Ribeye 225g (8oz) (+8 supplement if part of offer) or 19.95 (DF)

Served with Howies hand cut fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each

Sides – 3.50 each

Onion rings (V)

Skinny fries (V)

Creamy mash (V)

Hand cut fries with aioli mayonnaise (V)

Broccoli with blue cheese & almond butter (V)

Seasonal vegetables (V)

Mixed salad with House dressing (V)

 

Puddings

Sticky toffee pudding

with sea salt toffee sauce & Mackie’s vanilla ice cream

6.95

Autumn fruit crumble

spiced toasted oats & Over Langshaw Farm apple sorbet 🌱

6.95

Chocolate & orange mousse with cardamom brittle.

A classic decadent chocolate mousse with orange zest – great with Chateau Septy Monbazillac 

6.95

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds. (N)
6.95

Howies ultimate hot fudge sundae

Brownie pieces, topped with pecans, toasted almonds, warm fudge sauce,  boozy cherries, whipped cream & Mackie’s traditional ice cream. (N)

6.95

Four cheeses from I.J. Mellis

Hebridean Blue, Clava Brie, Connage Gouda, St Andrews Cheddar with grapes, spiced chutney & oatcakes.

7.75 + 2.95 supplement if part of offer 

Duo of Over Langshaw Farm sorbets 🌱

– ask your server for details.

5.75

Affogato

Two scoops of Mackie’s ice cream drowned in a shot of espresso.

+ add a liqueur for 3.50

5.95

Two scoops of  ice cream

– ask your server for details.

5.75

 

V = Vegetarian  🌱 = Vegan  N = Contains Nuts  DF = Dairy Free

 We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

 

 

NON GLUTEN CONTAINING INGREDIENTS LUNCH MENU

2 Courses 14.75 | 3 Courses 17.75

 

STARTERS

Soup of the day

with gluten free oatcakes, please ask your server for details | 5.95/7.95 🌱

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes | 5.95/ 8.75

Scottish smoked mackerel pate

with pickled cucumber, lime creme fraiche & gluten free oatcakes | 6.95/9.25

Scottish smoked salmon 

with shallots, capers, lemon creme fraiche & gluten free oatcakes| 9.50 +3.00 supplement if part of offer

Spiced red onion & sweet potato bhaji   

with nigella seed & cardamom raita | 6.95/8.25 🌱

Ham hock terrine   

with celeriac & mustard remoulade & gluten free oatcakes | 6.95/8.75 (V)

 

 

MAINS

Slow braised casserole of the day

with rosemary, roasted baby potatoes | 10.25 (DF)

Pan fried Shetland salmon

with tarka Dahl, pickled fennel & coriander, soya yoghurt| 10.25 (DF)

Roasted beetroot & spiced caraway seed carrots

with baby gem, chick peas, toasted almonds, sumac, lime & harissa dressing | 9.95 🌱 (N)  + chicken or salmon for 3.00 each.

Chargrilled chicken breast 

smoked crushed potatoes, winter greens & pickled mushrooms with a white onion & thyme cream| 10.25

Butternut squash risotto 

with sage & crispy hazelnuts| 8.95 (V)  (DF) ( can be 🌱) 

Glen Lyon ghillie pie  

minced wild venison in a rich gravy with caramelised onion mash | 9.95

 

GRILL

225g ribeye steak | 19.95 (+9.00 supplement if part of offer) (DF)

170g fillet steak | 21.95 (+11.00 supplement if part of offer) (DF)

– served with Howies hand cut fries & house green salad

Add peppercorn sauce, blue cheese sauce or garlic butter for 2.00 each

 

SIDES | 3.50 each

Broccoli with blue cheese & almond butter (N)

Seasonal vegetables (DF)

Skinny fries (DF)

Creamy mash

House salad (DF)

Hand cut chips with aioli (DF)

 

 

PUDDINGS

Howies sundae

the ultimate hot fudge sundae – brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional icecream

6.95 (N)

Autumn fruit crumble

spiced toasted oats & Over Langshaw Farm apple sorbet

6.95 🌱

Selection of Ian Mellis artisan cheeses  

Lanark Blue, Clava brie, Connage gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes

7.95  +2.95 Supplement if part of offer

Chocolate & orange mousse with cardamom brittle.

A classic, decadent chocolate mousse with orange zest – Great with Chateau Septy Monbazillac

6.95

Duo of Over Langshaw farm sorbet

ask your server for today’s flavours

5.75 🌱

Two scoops of ice cream

ask your server for today’s flavours

5.75

Affogato

two scoops of Mackies ice cream, drowned in a shot of espresso

5.95  + add a liqueur for 3.50

 

 

Book Now

Open 7 Days a week for lunch, dinner and drinks from 11.30am-2.30pm - Monday - Thursday for lunch and Friday to Sunday 11.30am - 3pm. Dinner is from 5pm and last booking for dinner is 9.15pm. If your booking is for 9 guests or over, please call the restaurant to make your booking.

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on waterloo@howies.uk.com and we'll do our best to accommodate your booking.