Lunch
2 Courses 12.75 | 3 Courses 15.75
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.00
Black olive tapenade, houmous 🌱, house mixed olives 🌱
each 1.95
Starters
Soup of the day
served with freshly baked bread & butter 🌱
4.95 | 6.95
Scottish pigeon,
smoked pumpkin puree, game bon bon with bramble dressing (May contain traces of shot)
4.95 | 8.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
4.95 | 8.25
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
4.95 | 8.25
Crispy Scottish calamari
with pickled vegetable salad, smoked paprika & lime mayonnaise (DF)
5.25 | 8.25
Beetroot cured Scottish trout
beetroot & apple salad with citrus & walnut dressing (DF) (N)
5.95 | 8.25
Ham hock terrine
with tarragon & capers served with sauce gribiche & oatcakes (DF)
4.95 | 8.25
Cauliflower beignet
spiced lentil, roast squash & pomegranate salad with sumac yoghurt dressing 🌱
5.95 | 8.25
Scottish smoked salmon
with shallots, capers, lemon crème fraiche & treacle bread + 3.00 supplement if part of offer
9.50
Shetland mussels of the day
your server will tell you all the details!
5.95 | 8.25
Mains
Casserole of the day
please ask your server
8.50
Chicken & leek pot pie
with ‘Red Tractor’ chicken thighs, cream sauce & puff pastry
8.50
Roasted aubergine, lentil, coriander & almond curry
with coriander flatbread 🌱 (N)
8.95
Baked Shetland salmon
with gnocchi, spinach, garlic cream & smoked chilli
8.95
Risotto
with parsnip, thyme & horseradish butter, parsnip crisps & dry roasted spiced hazelnuts (V) (N) (🌱 available)
8.25
Handmade 170g house burger
with slaw & fries
8.50 + add bacon, cheese, onion rings or haggis for 1.00 each
Spiced lentil burger
with homemade relish & fries 🌱
8.50
Isle of Mull cheddar cauliflower macaroni cheese
with maple smoked bacon & toasted thyme crumb
9.95
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
225g Scottish ribeye steak frites
(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each
Sides
Honey roasted seasonal vegetables (V)
Chunky chips 🌱
Skinny fries 🌱
Creamy mashed potato (V)
House green salad with lemon vinaigrette 🌱
Hand cut onion rings 🌱
3.25 each
Puddings
Poached Scottish rhubarb
meringue with Over Langshaw lemon curd ice cream
5.95
Howies sundae
with Over Langshaw salted caramel ice cream, espresso coffee cake crumb & candied walnuts (N)
6.50
Scottish fruit crumble
maple spiced almond custard & oatmeal crunch 🌱 (N)
5.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
5.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
4.95 + add a liqueur for 3.00
Selection of Scottish cheeses
with grapes, red onion chutney & oatcakes
6.75 + 2.95 supplement if part of offer
Duo of Over Langshaw Farm sorbet 🌱
– ask your server for today’s flavour
4.60
Sticky toffee pudding
with Mackie’s vanilla ice cream (N)
5.95
Two scoops of Mackie’s traditional ice cream
please ask your server for today flavours
4.60
V = Vegetarian VGN = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.