Waterloo Place Howies Waterloo Place

Group Menu

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia

with balsamic & oil 🌱


Black olive tapenade or houmous 🌱

each 1.95

House mixed olives 🌱




Soup of the day

served with freshly baked focaccia & butter 🌱

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

Confit chicken & spring herb terrine

with tomato & tarragon relish & oatcakes (DF)

Scottish smoked mackerel pate

with fennel, capers, lemon creme fraiche & seaweed crackers



Slow braised casserole of the day

with creamy, horseradish mash

Chargrilled chicken breast

with Mayan gold potatoes, baby gem, asparagus, mushrooms & tarragon cream

Pea and lemon spring risotto

with broad bean & pea shoots, crispy hazelnuts  (V) (N) can be 🌱

Roasted fillet of Scottish hake

with celeriac, dill & potato rosti, cherry tomato & caper sauce (DF)


Sticky toffee pudding

with toffee sauce & vanilla ice cream

Chocolate brownie

with traditional Mackie’s ice cream (NGCI)

Duo of sorbets 🌱

– your server will tell you today’s flavour!

Banoffee pie

biscuit base, toffee, banana & whipped cream with toasted almonds (N)


V = Vegetarian 🌱= Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff. We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Open 7 Days a week from the 26th April for lunch, dinner and drinks from 11.30am-11pm. Last booking for dinner is 9.15pm.

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.