Group Menu
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia
with balsamic & oil 🌱
2.20
Black olive tapenade or houmous 🌱
each 2.20
House mixed olives 🌱
2.75
STARTERS
Soup of the day
served with freshly baked focaccia & butter 🌱
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
Ham hough, chicken & pistachio terrine
with carrot & thyme puree, highland crackers 
(DF)
Scottish smoked mackerel pate
with spring, pickled cucumber, cucumber oil & Arran oaties.
MAINS
Slow braised casserole of the day
with rosemary, roasted, baby potatoes (DF)
Coconut, lentil & vegetable curry
with turmeric coconut crisps served over fresh spinach with wholemeal flatbread (VGN) (NGCI available) (DF)
Pan roasted Shetland salmon
with crispy potatoes, chorizo, spinach & pea velouté (NGCI)
Chargrilled chicken breast
with creamy butternut squash & rosemary butter bean fricassee (NGCI)
DESSERTS
Sticky toffee pudding
with sea salt toffee sauce & vanilla ice cream
Chocolate brownie
with fudge sauce and Mackies vanilla icecream (NGCI) 🌰
Duo of Over Langshaw Farm sorbets 🌱
– your server will tell you today’s flavour.
Banoffee pie
biscuit base, toffee, banana & whipped cream with toasted almonds (N)
V = Vegetarian 🌱= Vegan 🌰 = Contains Nuts DF = Dairy Free
For allergen information on each dish, please speak to a member of staff. We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.