Group Menu
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia
with balsamic & oil 🌱
2.00
Black olive tapenade, houmous 🌱, house mixed olives 🌱
each 1.60
Starters
Soup of the day
served with freshly baked focaccia & butter 🌱
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
Ham hock terrine
with tarragon & capers served with sauce gribiche & oatcakes (DF)
Beetroot cured Scottish trout,
beetroot & apple salad with citrus & walnut dressing (DF) (N)
Mains
Casserole of the day
please ask your server for details
Chargrilled chicken breast
with spiced paprika butter beans, tarragon carrots & crispy kale (DF)
Roasted aubergine, lentil, coriander & almond curry
with coriander flatbread 🌱 (N)
Fresh catch of the day
your server will tell you all the details
Desserts
Sticky toffee pudding
with toffee sauce & vanilla ice cream
Chocolate brownie
with traditional Mackie’s ice cream (NGCI)
Duo of Over Langshaw Farm sorbet 🌱
– your server will tell you today’s flavour!
Banoffee pie
biscuit base, toffee, banana & whipped cream with toasted almonds (N)
V = Vegetarian 🌱= Vegan N = Contains Nuts DF = Dairy Free
For allergen information on each dish, please speak to a member of staff. We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.