Howies
Waterloo Place Howies Waterloo Place

Group Menu

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia

with balsamic & oil 🌱

2.00

Black olive tapenade, houmous 🌱, house mixed olives 🌱

each 1.60

Starters

Soup of the day

served with freshly baked focaccia & butter 🌱

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

Ham hock terrine

with tarragon & capers served with sauce gribiche & oatcakes (DF)

Beetroot cured Scottish trout,

beetroot & apple salad with citrus & walnut dressing (DF) (N)

 

Mains

Casserole of the day

please ask your server for details

Chargrilled chicken breast

with spiced paprika butter beans, tarragon carrots & crispy kale (DF)

Roasted aubergine, lentil, coriander & almond curry

with coriander flatbread 🌱 (N)

Fresh catch of the day

your server will tell you all the details

Desserts

Sticky toffee pudding

with toffee sauce & vanilla ice cream

Chocolate brownie

with traditional Mackie’s ice cream (NGCI)

Duo of Over Langshaw Farm sorbet 🌱

– your server will tell you today’s flavour!

Banoffee pie

biscuit base, toffee, banana & whipped cream with toasted almonds (N)

 

V = Vegetarian 🌱= Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff. We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Closed until October 26th

5.00pm – Last orders 10.00pm

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on waterloo@howies.uk.com and we'll do our best to accommodate your booking.