Waterloo Place Howies Waterloo Place

Group Menu

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia

with balsamic & oil 🌱


Black olive tapenade or houmous 🌱

each 2.20

House mixed olives 🌱




Soup of the day

served with freshly baked focaccia & butter 🌱

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

Ham hough, chicken & pistachio terrine 

with carrot & thyme puree, highland crackers  🌰  (DF)

Scottish smoked mackerel pate

with spring, pickled cucumber, cucumber oil & Arran oaties.



Slow braised casserole of the day

with rosemary, roasted, baby potatoes (DF)

Coconut, lentil & vegetable curry

with turmeric coconut crisps served over fresh spinach with wholemeal flatbread (VGN) (NGCI available) (DF)

Pan roasted Shetland salmon

with crispy potatoes, chorizo, spinach & pea velouté (NGCI)

Chargrilled chicken breast

with creamy butternut squash & rosemary butter bean fricassee (NGCI)



Sticky toffee pudding

with sea salt toffee sauce & vanilla ice cream

Chocolate brownie

with fudge sauce and Mackies vanilla icecream (NGCI) 🌰

Duo of Over Langshaw Farm sorbets 🌱

– your server will tell you today’s flavour.

Banoffee pie

biscuit base, toffee, banana & whipped cream with toasted almonds (N)


V = Vegetarian 🌱= Vegan  🌰 = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff. We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes.  A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Open 7 Days a week for lunch, dinner and drinks from 11.30am-2.30pm
Monday - Thursday for lunch and Friday to Sunday 11.30am - 3pm. Dinner is from 5pm and last booking for dinner is 9.15pm. If your booking is for 9 guests or over, please call the restaurant to make your booking.

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.