Group Menu
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia
with balsamic & oil 🌱
2.20
Black olive tapenade or houmous 🌱
each 1.95
House mixed olives 🌱
2.50
Starters
Soup of the day
served with freshly baked focaccia & butter 🌱
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
Ham hock terrine
with celeriac & mustard remoulade & Arran oatcakes (DF)
Scottish smoked mackerel pate
with pickled cucumber, lime, creme fraiche & seaweed crackers
Mains
Slow braised casserole of the day
with rosemary, roasted, baby potatoes (DF)
Chargrilled chicken breast
with smoked crushed potatoes, winter greens & pickled mushrooms with a white onion & thyme cream
Butternut squash risotto
with sage, crispy hazelnuts (V) (N) can be 🌱
Pan roasted Shetland salmon
tarka dahl, pickled fennel & coriander, soya yoghurt (DF)
Desserts
Sticky toffee pudding
with sea salt toffee sauce & vanilla ice cream
Chocolate brownie
with traditional Mackie’s ice cream (NGCI)
Duo of Over Langshaw Farm sorbets 🌱
– your server will tell you today’s flavour!
Banoffee pie
biscuit base, toffee, banana & whipped cream with toasted almonds (N)
V = Vegetarian 🌱= Vegan N = Contains Nuts DF = Dairy Free
For allergen information on each dish, please speak to a member of staff. We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.