Group Menu
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia
with balsamic & oil 🌱
2.00
Black olive tapenade or houmous 🌱
each 1.95
House mixed olives 🌱
2.50
Starters
Soup of the day
served with freshly baked focaccia & butter 🌱
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
Confit chicken & spring herb terrine
with tomato & tarragon relish & oatcakes (DF)
Scottish smoked mackerel pate
with fennel, capers, lemon creme fraiche & seaweed crackers
Mains
Slow braised casserole of the day
with creamy, horseradish mash
Chargrilled chicken breast
with Mayan gold potatoes, baby gem, asparagus, mushrooms & tarragon cream
Pea and lemon spring risotto
with broad bean & pea shoots, crispy hazelnuts (V) (N) can be 🌱
Roasted fillet of Scottish hake
with celeriac, dill & potato rosti, cherry tomato & caper sauce (DF)
Desserts
Sticky toffee pudding
with toffee sauce & vanilla ice cream
Chocolate brownie
with traditional Mackie’s ice cream (NGCI)
Duo of sorbets 🌱
– your server will tell you today’s flavour!
Banoffee pie
biscuit base, toffee, banana & whipped cream with toasted almonds (N)
V = Vegetarian 🌱= Vegan N = Contains Nuts DF = Dairy Free
For allergen information on each dish, please speak to a member of staff. We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.