Group Menu

Bread, Olives & Dips

Freshly baked rosemary focaccia

with balsamic & oil

2.00

Black olive tapenade, houmous, house mixed olives

each 1.60

Starters

Soup of the day

served with freshly baked focaccia & butter (V) (NGCI available)

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

Confit chicken & sun blushed tomato terrine

tomato & tarragon chutney with oatcakes( NGCI available)

Cured mackerel

lime yoghurt, cucumber, fennel & radish, rye crumb

 

 

Mains

Casserole of the day

please ask your server for details (NGCI)

Chargrilled chicken breast

sautéed seasonal greens, lemon thyme new potatoes, sauce vierge 

Baked Shetland salmon

Carroll’s Heritage potatoes, tender stem broccoli, lemon beurre blanc (NGCI)

Charred courgette & chickpea fritter

sweet potato, tomato & rosemary ragout, almond crumb (NGCI)  (VGN)

Desserts

Sticky toffee pudding

with toffee sauce & vanilla ice cream

Chocolate brownie

with traditional Mackie’s ice cream (NGCI)

Duo of Over Langshaw Farm sorbet

(DF) (NGCI) – ask your server for today’s flavour

Banoffee pie

biscuit base, toffee, banana & whipped cream with toasted almonds (N)

 

Click here to view allergens.

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.