Group Menu

Bread, Olives & Dips

Freshly baked rosemary focaccia

with balsamic & oil

2.00

Black olive tapenade, houmous, house mixed olives

each 1.60

Starters

Soup of the day

served with freshly baked focaccia & butter (V) (NGCI available)

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

Scottish game terrine

with redcurrant dressing & olive oil rosemary toasted crumb

(DF available)

Soy crust Loch Etive trout

bok choi salad & sesame crisp with coriander & chilli dressing 

(DF) (NGCI)

 

 

Mains

Casserole of the day

please ask your server for details (NGCI)

Chargrilled chicken breast

with spiced paprika butter beans, tarragon carrots & crispy kale 

Baked Shetland salmon

with seasonal vegetables, Carrols Heritage potatoes, Scottish mussels & lemon beurre blanc (NGCI)

Charred parsnip & chickpea fritter

sweet potato, tomato & rosemary ragout, almond crumb

(N)  (VGN)

Desserts

Sticky toffee pudding

with toffee sauce & vanilla ice cream

Chocolate brownie

with traditional Mackie’s ice cream (NGCI)

Duo of Over Langshaw Farm sorbet

(DF) (NGCI) – ask your server for today’s flavour

Banoffee pie

biscuit base, toffee, banana & whipped cream with toasted almonds (N)

 

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.