Dinner
Early dining – 2 COURSES 15.75
(available Sunday – Thursday until 6.30pm)
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.00
Black olive tapenade, houmous 🌱, house mixed olives 🌱
each 1.60
Starters
Fragrant Thai soup
with vegetables & lentils, ginger, lemongrass, coconut milk & coriander served with freshly baked focaccia or oatcakes 🌱
5.95
Ham hock & chervil croquette
with honey mustard dressing
6.95
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.50
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
6.75
Whipped crowdie & mascarpone
with Standhill Farm tomatoes, black pepper, mint & pickled red onion (V)
6.95
Belhaven smoked trout paté
fresh creamed horseradish, shallots, capers & oatcakes
6.95
Half East Lothian lobster
served cold with Howies cocktail sauce & dressed baby gem + 10.00 if part of offer
18.95 + 10.00 supplement if part of offer
Mains
Slow braised Scotch beef casserole
with rosemary salt roasted Heritage potatoes (DF)
14.95
Breast of chargrilled herby chicken
with gnocchi, garlic & basil tomato sauce, baby spinach & pecorino
14.95
Pan roasted Scottish lamb rump
with hazelnut & watercress pesto, mash, summer minted courgettes & pan jus
20.95 +4.00 supplement if part of offer
Butternut squash tagine
with slow roasted cherry tomatoes, cous cous, herb yoghurt & flatbread (V) (DF) (N)
14.95
Roasted fillet of Shetland salmon
with crispy baby caper crushed new potatoes, charred tenderstem broccoli
16.95
Grilled Scottish hake
with shellfish bisque, peas, lettuce & pink fir Heritage potatoes
16.95
225g 35 day dry aged Scottish ribeye steak frites
26.50 (not part of offer)
+ add peppercorn, garlic & herb or blue cheese sauce for 2.00 each
Half or whole East Lothian lobster
served hot with garlic butter, salad and fries or cold with Howies cocktail sauce, potato salad and dressed baby gem
19.95 | 39.95 (not part of offer)
Sides
Skinny fries 🌱
Tomato, basil & pine nut salad
Seasonal vegetables
Green salad with House dressing
3.25 each
Puddings
Chocolate pot
with fresh Fife raspberries & hazelnut biscuits
6.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
6.95
Fresh Blacketyside strawberries
enjoy on their own, with lemon sorbet or Mackie’s ice cream
6.95
Three cheeses from I.J. Mellis
with grapes, red onion chutney & oatcakes
7.95 + 2.95 supplement if part of offer
Duo of sorbet 🌱
-choose from lemon, raspberry or passionfruit
4.95
Sticky toffee pudding
with Mackie’s vanilla ice cream (N)
6.95
Two scoops of ice cream
choose from traditional, chocolate or salted caramel
4.75
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.