Howies
Waterloo Place Howies Waterloo Place

Dinner

DINNER

EARLY DINING IS AVAILABLE SUNDAY – THURSDAY FROM 5PM UNTIL 6.30PM (last orders at 6.30pm and tables to be returned within 2 hours)

2 Courses for £17.75

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil 🌱

2.20

Freshly baked rosemary focaccia with The Edinburgh Butter Company artisan butter 🌱

2.20

Black olive tapenade or houmous 🌱

each 1.95

House mixed olives 🌱

2.50

 

STARTERS

Soup of the day

served with freshly baked focaccia or Arran oatcakes.🌱

6.75

Scottish smoked mackerel pate

with pickled cucumber, lime, creme fraiche & seaweed crackers.

7.95

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked focaccia.

6.95

Award winning traditional haggis, neeps & tatties

with thyme jus (vegetarian haggis also available).

7.50

Crispy calamari

with roast garlic, lemon & dill mayonnaise (DF).

7.95

Ham hock terrine

with celeriac & mustard remoulade, focaccia croutons (DF).

7.95

Spicy red onion & sweet potato bhaji

nigella seed & cardamom raita. 🌱

7.95

Scottish smoked salmon

with shallots, capers, lemon creme fraiche & treacle bread.

9.50  + 3.00 supplement if part of offer.

 

MAINS

Slowly braised casserole of the day

with rosemary, roasted baby potatoes. (DF)

15.95

Chargrilled chicken breast

with smoked, crushed potatoes, winter greens & pickled mushrooms with a white onion & thyme cream.

16.95

Pan roasted Shetland salmon

with tarka Dahl, pickled fennel & coriander, soya yoghurt (DF)

16.95

Butternut squash risotto

with sage & crispy hazelnuts (N) 🌱 available

15.95

Catch of the day

please ask your server for today’s fresh Scottish catch & garnish + 2.00 supplement if part of an offer

18.95

Glen Lyon venison haunch

with horseradish mash, winter greens & bramble jus

22.95  + 6.00 if part of offer

Roasted beetroot & spiced caraway seed carrot salad

baby gem lettuce, chick peas with with toasted almonds, sumac, lime & harissa dressing. 🌱 (N)

+ add chicken or salmon 3.00 each

12.95

                                                                                                             

STEAKS

Shaws grass fed 35 day dry aged. Cooked just the way you like it.

Scottish Fillet 170g (6oz) (+10 supplement if part of offer) or 28.95 (DF)

Scottish Ribeye 225g (8oz) (+8 supplement if part of offer) or 28.95 (DF)

Served with Howies hand cut fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each

SIDES 3.50 each

Onion rings (V)

Skinny fries (V)

Creamy mash (V)

Seasonal vegetables (V)

Broccoli with blue cheese butter (V)

Mixed salad with House dressing (V)

Hand fries with aioli mayo (V)

 

PUDDINGS

Sticky toffee pudding

with sea salt toffee sauce & Mackie’s vanilla ice cream

7.75

Chocolate & orange mousse with cardamom brittle

A classic decadent chocolate mousse with orange zest.

7.75

Autumn fruit crumble

spiced toasted oats & Over Langshaw Farm apple sorbet.🌱

Great with Chateau Septy Monbazillac or Edinburgh Gin apple & spice liqueur.

7.75

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds. (N)

7.75

Howies ultimate hot fudge sundae

Brownie pieces, topped with pecans, toasted almonds, warm fudge sauce,  boozy cherries, whipped cream & Mackie’s traditional ice cream. (N)

7.75

Four cheeses from I.J. Mellis

Hebridean Blue, Clava Brie, Connage Gouda, St Andrews Cheddar with grapes, spiced chutney & oatcakes.

8.75  + 2.95 supplement if part of offer 

Duo of Over Langshaw Farm sorbets 🌱

– ask your server for details.
5.75

Affogato  

Two scoops of Mackie’s ice cream drowned in a shot of espresso.

+ add a liqueur for 3.50

5.95                                      

Two scoops of  ice cream  

– ask your server for details.

5.75

 

V = Vegetarian  🌱 = Vegan  N = Contains Nuts  DF = Dairy Free

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more. 

 

NON GLUTEN CONTAINING INGREDIENTS DINNER MENU

STARTERS

Soup of the day

with gluten free oatcakes, please ask your server for details.

6.75 🌱

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes.

6.95

Scottish smoked mackerel pate 

with pickled cucumber, lime creme fraiche & gluten free oatcakes.

7.95

Scottish smoked salmon  

with shallots, capers, lemon creme fraiche & gluten free oatcakes.

9.50 +3.00 supplement if part of offer

Spicy red onion &sweet potato bhaji   

with nigella seed & cardamom raita

7.95 🌱

Ham hock terrine  

with celeriac & mustard remoulade, gluten free oatcakes

7.95

 

MAINS

Slow braised casserole of the day

with rosemary, roasted, baby potatoes

15.95 (DF)

Pan fried Shetland salmon

with tarka Dahl, pickled fennel & coriander, soya yoghurt

16.95 (DF)

Roasted beetroot & spiced caraway seed carrot salad

with baby gem lettuce, chick peas, toasted almonds, sumac, lime & harissa dressing

12.95 🌱 (N)  + chicken or salmon for 3.00 each.

Butternut squash risotto

with sage, crispy hazelnut

15.95 (V) (DF) (N) (can be 🌱) 

Glen Lyon venison haunch

 with horseradish mash,  greens & bramble jus

22.95  + 6.00 if part of offer

Chargrilled chicken breast  

smoked crushed potatoes, winter greens & pickled mushrooms with a white onion & thyme cream

16.95

 

GRILL

225g ribeye steak | 26.95 (+8.00 supplement if part of offer) (DF)

170g fillet steak | 28.95 (+10.00 supplement if part of offer) (DF)

– served with Howies hand cut fries & house green salad

Add peppercorn sauce, blue cheese sauce or garlic butter for 2.00 each.

 

SIDES | 3.50 each

Broccoli with almond & blue cheese butter (N) | Skinny fries (DF) | Creamy mash | House salad (DF) | Hand cut chips with aioli mayonnaise (DF)

 

PUDDINGS

Howies sundae

the ultimate hot fudge sundae – brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional ice cream

7.75 (N)

Chocolate & orange mousse with cardamom brittle

A classic decadent chocolate mousse with orange zest | 7.75

Selection of Ian Mellis artisan cheeses  

Lanark Blue, Clava brie, Connage Gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes

8.75. +2.95 Supplement if part of offer

Autumn fruit crumble 

with spiced toasted oats & Over Langshaw Farm apple sorbet

7.75 🌱 (N)  Great with Chateau Septy Monbazillac or Edinburgh Gin apple & spiced liqueur

Duo of Over Langshaw Farm sorbet

Ask your server for today’s flavours

5.75 🌱

Two scoops of ice cream

Ask your server for today’s flavours

5.75

Affogato

two scoops of Mackies ice cream, drowned in a shot of espresso

5.95. + add a liqueur for 3.50

 

 

V = Vegetarian  🌱 = Vegan  N = Contains Nuts  DF = Dairy Free 

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Open 7 Days a week for lunch, dinner and drinks from 11.30am-2.30pm - Monday - Thursday for lunch and Friday to Sunday 11.30am - 3pm. Dinner is from 5pm and last booking for dinner is 9.15pm. If your booking is for 9 guests or over, please call the restaurant to make your booking.

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on waterloo@howies.uk.com and we'll do our best to accommodate your booking.