Howies
Waterloo Place Howies Waterloo Place

Dinner

DINNER

EARLY DINING IS AVAILABLE SUNDAY – THURSDAY FROM 5PM UNTIL 6.30PM

2 Courses for £17.75

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil 🌱

2.00

Freshly baked rosemary focaccia with The Edinburgh Butter Company artisan butter 🌱

2.00

Black olive tapenade or houmous 🌱

each 1.95

House mixed olives 🌱

2.50

 

STARTERS

Soup of the day

served with freshly baked focaccia or oatcakes.🌱

6.75

Scottish smoked mackerel pate

with a fennel, capers, lemon creme fraiche & seaweed crackers.

7.95

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread.

6.95

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available).

7.50

Confit chicken & spring herb terrine

with tomato & tarragon relish & oatcakes (DF).

7.95

Crispy sweetcorn fritters

with a smoked chipotle, pico do gallo salsa. 🌱

7.95

Scottish smoked salmon

with shallots, capers, lemon creme fraiche & treacle bread.

9.50  + 3.00 supplement if part of offer.

 

MAINS

Slowly braised casserole of the day

with creamy horseradish mash.

15.95

Chargrilled chicken breast

with Mayan gold potatoes, baby gem, asparagus, mushrooms & tarragon cream.

16.95

Pan roasted Shetland salmon

warm heritage potatoes, spinach & marinated olives with romesco dressing.

(N) (DF)

17.95

Pea & lemon spring risotto

with broad bean & pea shoots, crispy hazelnuts.

(N) 🌱 available

15.95

Roasted fillet of Scottish hake

with celeriac, dill & potato rosti, cherry tomato & caper sauce. (DF)

16.95

Glen Lyon venison haunch

with creamy mash, spring greens, salsa verde & parmesan crumb

20.95  + 6.00 if part of offer

Charred broccoli, quinoa & spring vegetable salad

with toasted almonds, sumac, lime & harissa dressing. 🌱 (N)

+ add chicken or salmon 3.00 each

12.95

                                                                                                             

STEAKS

Shaws grass fed 35 day dry aged. Cooked just the way you like it.

 

Scottish Fillet 170g (6oz) (+10 supplement if part of offer) or 27.95 (DF)

 

Scottish Ribeye 225g (8oz) (+8 supplement if part of offer) or 28.95 (DF)

 

Served with Howies hand cut fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each

SIDES

Onion rings (V)

Skinny fries (V)

Creamy mash (V)

Broccoli with blue cheese butter (V)

Mixed salad with House dressing (V)

Hand fries with chipotle mayo (V)

3.25 each

 

PUDDINGS

Sticky toffee pudding

with toffee sauce & Mackie’s vanilla ice cream

7.75

Lemon posset

Edinburgh Gin rhubarb & ginger compote, home made shortbread

7.75

Chocolate pot

with Fife raspberries & hazelnut brittle.🌱 (N)

Great with Chateau Septy Monbazillac or Edinburgh Gin raspberry liqueur.

7.75

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds. (N)

7.75

Howies ultimate hot fudge sundae

Brownie pieces, topped with pecans, toasted almonds, warm fudge sauce,  boozy cherries, whipped cream & Mackie’s traditional ice cream. (N)

6.95

Fresh Blacketyside strawberries

enjoy on their own, with lemon sorbet or with Mackies ice cream

6.95

Four cheeses from I.J. Mellis

Hebridean Blue, Clava Brie, Connage Gouda, St Andrews Cheddar with grapes, spiced chutney & oatcakes.

7.75  + 2.95 supplement if part of offer 

Duo of sorbets 🌱

– ask your server for details.
5.60

Affogato  

Two scoops of Mackie’s ice cream drowned in a shot of espresso.

+ add a liqueur for 3.50

5.95                                      

Two scoops of  ice cream  

– ask your server for details.

5.60

 

V = Vegetarian  🌱 = Vegan  N = Contains Nuts  DF = Dairy Free

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more. 

 

NON GLUTEN CONTAINING INGREDIENTS DINNER MENU

STARTERS

Soup of the day – with gluten free oatcakes, please ask your server for details | 6.75 🌱

 

Cullen skink – Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes | 6.95

 

Scottish smoked mackerel pate  – with crisp fennel, capers, lemon creme fraiche & gluten free oatcakes | 7.95

 

Scottish smoked salmon – with shallots, capers, lemon creme fraiche & gluten free oatcakes| 9.50 +3.00 supplement if part of offer

 

Shetland mussels – with a coconut, coriander & chilli broth | 7.95 (DF)

 

Crispy sweetcorn fritters  – with a smoked chipotle, pico de Gallo salsa | 7.95 🌱

 

Confit chicken & spring herb terrine  – with tomato & tarragon relish & gluten free oatcakes | 7.95 (V)

 

MAINS

Slow braised casserole of the day – with creamy horseradish mash | 15.95

 

Pan fried Shetland salmon – warm heritage potatoes, spinach, marinated olives & romesco dressing | 17.95 (DF)

 

Charred broccoli, quinoa & spring vegetable salad with toasted almonds, sumac, lime & harissa dressing | 12.95 🌱 (N)  + chicken or salmon for 3.00 each.

 

Grilled fillet of Scottish hake – with celeriac, dill & potato rosti, cherry tomato & caper sauce |10.25 (DF)

 

Pea and lemon spring risotto – with broad beans & pea shoots, crispy hazelnut| 16.95 (V) (DF) (N)      can be 🌱 

 

Glen Lyon venison haunch – with creamy mash, spring greens, salsa verde & parmesan crumb | 20.95  + 6.00 if part of offer

 

Charred broccoli, quinoa & spring vegetable salad – with toasted almonds, sumac, lime & harissa dressing. | 12.95  + add chicken or salmon 3.50 each  

 

 

GRILL

225g ribeye steak | 26.95 (+8.00 supplement if part of offer) (DF)

 

170g fillet steak | 27.95 (+10.00 supplement if part of offer) (DF)

 

– served with Howies hand cut fries & house green salad

 

Add peppercorn sauce, blue cheese sauce or garlic butter for 2.00 each.

 

SIDES | 3.25 each

Broccoli with almond & blue cheese butter (N) | Skinny fries (DF) | Creamy mash | House salad (DF) | Hand cut chips (DF)

 

PUDDINGS

Howies sundae – the ultimate hot fudge sundae – brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional ice cream | 7.75 (N)

 

Lemon posset – Edinburgh Gin rhubarb & ginger compote, gluten free shortbread | 7.75

 

Selection of Ian Mellis artisan cheeses  – Lanark Blue, Clava brie, Connage Gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes | 8.75. +2.95 Supplement if part of offer

 

Chocolate pot with Fife raspberries & hazelnut brittle. | 7.75 🌱 (N)  Great with Chateau Septy Monbazillac or Edinburgh Gin raspberry liqueur

 

Duo of Over Langshaw farm sorbet  – ask your server for today’s flavours | 5.75 🌱

 

Two scoops of ice cream – ask your server for today’s flavours | 5.75

 

Affogato – two scoops of Mackies ice cream, drowned in a shot of espresso | 5.95. + add a liqueur for 3.50

 

 

V = Vegetarian  🌱 = Vegan  N = Contains Nuts  DF = Dairy Free 

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Open 7 Days a week from the 26th April for lunch, dinner and drinks from 11.30am-11pm. Last booking for dinner is 9.15pm.

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on waterloo@howies.uk.com and we'll do our best to accommodate your booking.