Dinner
DINNER
EARLY DINING IS AVAILABLE SUNDAY – THURSDAY FROM 5PM UNTIL 6.30PM (last orders at 6.30pm and tables to be returned within 2 hours)
2 Courses for £17.75
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.20
Freshly baked rosemary focaccia with The Edinburgh Butter Company artisan butter 🌱
2.20
Black olive tapenade or houmous 🌱
each 1.95
House mixed olives 🌱
2.50
STARTERS
Soup of the day
served with freshly baked focaccia or Arran oatcakes.🌱
6.75
Scottish smoked mackerel pate
with pickled cucumber, lime, creme fraiche & seaweed crackers.
7.95
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked focaccia.
6.95
Award winning traditional haggis, neeps & tatties
with thyme jus (vegetarian haggis also available).
7.50
Crispy calamari
with roast garlic, lemon & dill mayonnaise (DF).
7.95
Ham hock terrine
with celeriac & mustard remoulade, focaccia croutons (DF).
7.95
Spicy red onion & sweet potato bhaji
nigella seed & cardamom raita. 🌱
7.95
Scottish smoked salmon
with shallots, capers, lemon creme fraiche & treacle bread.
9.50 + 3.00 supplement if part of offer.
MAINS
Slowly braised casserole of the day
with rosemary, roasted baby potatoes. (DF)
15.95
Chargrilled chicken breast
with smoked, crushed potatoes, winter greens & pickled mushrooms with a white onion & thyme cream.
16.95
Pan roasted Shetland salmon
with tarka Dahl, pickled fennel & coriander, soya yoghurt (DF)
16.95
Butternut squash risotto
with sage & crispy hazelnuts (N) 🌱 available
15.95
Catch of the day
please ask your server for today’s fresh Scottish catch & garnish + 2.00 supplement if part of an offer
18.95
Glen Lyon venison haunch
with horseradish mash, winter greens & bramble jus
22.95 + 6.00 if part of offer
Roasted beetroot & spiced caraway seed carrot salad
baby gem lettuce, chick peas with with toasted almonds, sumac, lime & harissa dressing. 
(N)
+ add chicken or salmon 3.00 each
12.95
STEAKS
Shaws grass fed 35 day dry aged. Cooked just the way you like it.
Scottish Fillet 170g (6oz) (+10 supplement if part of offer) or 28.95 (DF)
Scottish Ribeye 225g (8oz) (+8 supplement if part of offer) or 28.95 (DF)
Served with Howies hand cut fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each
SIDES 3.50 each
Onion rings (V)
Skinny fries (V)
Creamy mash (V)
Seasonal vegetables (V)
Broccoli with blue cheese butter (V)
Mixed salad with House dressing (V)
Hand fries with aioli mayo (V)
PUDDINGS
Sticky toffee pudding
with sea salt toffee sauce & Mackie’s vanilla ice cream
7.75
Chocolate & orange mousse with cardamom brittle
A classic decadent chocolate mousse with orange zest.
7.75
Autumn fruit crumble
spiced toasted oats & Over Langshaw Farm apple sorbet.🌱
Great with Chateau Septy Monbazillac or Edinburgh Gin apple & spice liqueur.
7.75
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds. (N)
7.75
Howies ultimate hot fudge sundae
Brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional ice cream. (N)
7.75
Four cheeses from I.J. Mellis
Hebridean Blue, Clava Brie, Connage Gouda, St Andrews Cheddar with grapes, spiced chutney & oatcakes.
Duo of Over Langshaw Farm sorbets 🌱
Affogato
Two scoops of Mackie’s ice cream drowned in a shot of espresso.
+ add a liqueur for 3.50
5.95
Two scoops of ice cream
– ask your server for details.
5.75
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.
NON GLUTEN CONTAINING INGREDIENTS DINNER MENU
STARTERS
Soup of the day
with gluten free oatcakes, please ask your server for details.
6.75 🌱
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes.
6.95
Scottish smoked mackerel pate
with pickled cucumber, lime creme fraiche & gluten free oatcakes.
7.95
Scottish smoked salmon
with shallots, capers, lemon creme fraiche & gluten free oatcakes.
9.50 +3.00 supplement if part of offer
Spicy red onion &sweet potato bhaji
with nigella seed & cardamom raita
7.95 🌱
Ham hock terrine
with celeriac & mustard remoulade, gluten free oatcakes
7.95
MAINS
Slow braised casserole of the day
with rosemary, roasted, baby potatoes
15.95 (DF)
Pan fried Shetland salmon
with tarka Dahl, pickled fennel & coriander, soya yoghurt
16.95 (DF)
Roasted beetroot & spiced caraway seed carrot salad
with baby gem lettuce, chick peas, toasted almonds, sumac, lime & harissa dressing
12.95 🌱 (N) + chicken or salmon for 3.00 each.
Butternut squash risotto
with sage, crispy hazelnut
15.95 (V) (DF) (N) (can be 🌱)
Glen Lyon venison haunch
with horseradish mash, greens & bramble jus
22.95 + 6.00 if part of offer
Chargrilled chicken breast
smoked crushed potatoes, winter greens & pickled mushrooms with a white onion & thyme cream
16.95
GRILL
225g ribeye steak | 26.95 (+8.00 supplement if part of offer) (DF)
170g fillet steak | 28.95 (+10.00 supplement if part of offer) (DF)
– served with Howies hand cut fries & house green salad
Add peppercorn sauce, blue cheese sauce or garlic butter for 2.00 each.
SIDES | 3.50 each
Broccoli with almond & blue cheese butter (N) | Skinny fries (DF) | Creamy mash | House salad (DF) | Hand cut chips with aioli mayonnaise (DF)
PUDDINGS
Howies sundae
the ultimate hot fudge sundae – brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional ice cream
7.75 (N)
Chocolate & orange mousse with cardamom brittle
A classic decadent chocolate mousse with orange zest | 7.75
Selection of Ian Mellis artisan cheeses
Lanark Blue, Clava brie, Connage Gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes
8.75. +2.95 Supplement if part of offer
Autumn fruit crumble
with spiced toasted oats & Over Langshaw Farm apple sorbet
7.75 🌱 (N) Great with Chateau Septy Monbazillac or Edinburgh Gin apple & spiced liqueur
Duo of Over Langshaw Farm sorbet
Ask your server for today’s flavours
5.75 🌱
Two scoops of ice cream
Ask your server for today’s flavours
5.75
Affogato
two scoops of Mackies ice cream, drowned in a shot of espresso
5.95. + add a liqueur for 3.50
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.