Dinner
DINNER
EARLY DINING IS AVAILABLE SUNDAY – THURSDAY FROM 5PM UNTIL 6.30PM
2 Courses for £17.75
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.00
Freshly baked rosemary focaccia with The Edinburgh Butter Company artisan butter 🌱
2.00
Black olive tapenade or houmous 🌱
each 1.95
House mixed olives 🌱
2.50
STARTERS
Soup of the day
served with freshly baked focaccia or oatcakes.🌱
6.75
Scottish smoked mackerel pate
with a fennel, capers, lemon creme fraiche & seaweed crackers.
7.95
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread.
6.95
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available).
7.50
Confit chicken & spring herb terrine
with tomato & tarragon relish & oatcakes (DF).
7.95
Crispy sweetcorn fritters
with a smoked chipotle, pico do gallo salsa. 🌱
7.95
Scottish smoked salmon
with shallots, capers, lemon creme fraiche & treacle bread.
9.50 + 3.00 supplement if part of offer.
MAINS
Slowly braised casserole of the day
with creamy horseradish mash.
15.95
Chargrilled chicken breast
with Mayan gold potatoes, baby gem, asparagus, mushrooms & tarragon cream.
16.95
Pan roasted Shetland salmon
warm heritage potatoes, spinach & marinated olives with romesco dressing.
(N) (DF)
17.95
Pea & lemon spring risotto
with broad bean & pea shoots, crispy hazelnuts.
(N) 🌱 available
15.95
Roasted fillet of Scottish hake
with celeriac, dill & potato rosti, cherry tomato & caper sauce. (DF)
16.95
Glen Lyon venison haunch
with creamy mash, spring greens, salsa verde & parmesan crumb
20.95 + 6.00 if part of offer
Charred broccoli, quinoa & spring vegetable salad
with toasted almonds, sumac, lime & harissa dressing. 
(N)
+ add chicken or salmon 3.00 each
12.95
STEAKS
Shaws grass fed 35 day dry aged. Cooked just the way you like it.
Scottish Fillet 170g (6oz) (+10 supplement if part of offer) or 27.95 (DF)
Scottish Ribeye 225g (8oz) (+8 supplement if part of offer) or 28.95 (DF)
Served with Howies hand cut fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each
SIDES
Onion rings (V)
Skinny fries (V)
Creamy mash (V)
Broccoli with blue cheese butter (V)
Mixed salad with House dressing (V)
Hand fries with chipotle mayo (V)
3.25 each
PUDDINGS
Sticky toffee pudding
with toffee sauce & Mackie’s vanilla ice cream
7.75
Lemon posset
Edinburgh Gin rhubarb & ginger compote, home made shortbread
7.75
Chocolate pot
with Fife raspberries & hazelnut brittle.🌱 (N)
Great with Chateau Septy Monbazillac or Edinburgh Gin raspberry liqueur.
7.75
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds. (N)
7.75
Howies ultimate hot fudge sundae
Brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional ice cream. (N)
6.95
Fresh Blacketyside strawberries
enjoy on their own, with lemon sorbet or with Mackies ice cream
6.95
Four cheeses from I.J. Mellis
Hebridean Blue, Clava Brie, Connage Gouda, St Andrews Cheddar with grapes, spiced chutney & oatcakes.
Duo of sorbets 🌱
Affogato
Two scoops of Mackie’s ice cream drowned in a shot of espresso.
+ add a liqueur for 3.50
5.95
Two scoops of ice cream
– ask your server for details.
5.60
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.
NON GLUTEN CONTAINING INGREDIENTS DINNER MENU
STARTERS
Soup of the day – with gluten free oatcakes, please ask your server for details | 6.75 🌱
Cullen skink – Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes | 6.95
Scottish smoked mackerel pate – with crisp fennel, capers, lemon creme fraiche & gluten free oatcakes | 7.95
Scottish smoked salmon – with shallots, capers, lemon creme fraiche & gluten free oatcakes| 9.50 +3.00 supplement if part of offer
Shetland mussels – with a coconut, coriander & chilli broth | 7.95 (DF)
Crispy sweetcorn fritters – with a smoked chipotle, pico de Gallo salsa | 7.95 🌱
Confit chicken & spring herb terrine – with tomato & tarragon relish & gluten free oatcakes | 7.95 (V)
MAINS
Slow braised casserole of the day – with creamy horseradish mash | 15.95
Pan fried Shetland salmon – warm heritage potatoes, spinach, marinated olives & romesco dressing | 17.95 (DF)
Charred broccoli, quinoa & spring vegetable salad with toasted almonds, sumac, lime & harissa dressing | 12.95 🌱 (N) + chicken or salmon for 3.00 each.
Grilled fillet of Scottish hake – with celeriac, dill & potato rosti, cherry tomato & caper sauce |10.25 (DF)
Pea and lemon spring risotto – with broad beans & pea shoots, crispy hazelnut| 16.95 (V) (DF) (N) can be 🌱
Glen Lyon venison haunch – with creamy mash, spring greens, salsa verde & parmesan crumb | 20.95 + 6.00 if part of offer
Charred broccoli, quinoa & spring vegetable salad – with toasted almonds, sumac, lime & harissa dressing. | 12.95 + add chicken or salmon 3.50 each
GRILL
225g ribeye steak | 26.95 (+8.00 supplement if part of offer) (DF)
170g fillet steak | 27.95 (+10.00 supplement if part of offer) (DF)
– served with Howies hand cut fries & house green salad
Add peppercorn sauce, blue cheese sauce or garlic butter for 2.00 each.
SIDES | 3.25 each
Broccoli with almond & blue cheese butter (N) | Skinny fries (DF) | Creamy mash | House salad (DF) | Hand cut chips (DF)
PUDDINGS
Howies sundae – the ultimate hot fudge sundae – brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, boozy cherries, whipped cream & Mackie’s traditional ice cream | 7.75 (N)
Lemon posset – Edinburgh Gin rhubarb & ginger compote, gluten free shortbread | 7.75
Selection of Ian Mellis artisan cheeses – Lanark Blue, Clava brie, Connage Gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes | 8.75. +2.95 Supplement if part of offer
Chocolate pot with Fife raspberries & hazelnut brittle. | 7.75 🌱 (N) Great with Chateau Septy Monbazillac or Edinburgh Gin raspberry liqueur
Duo of Over Langshaw farm sorbet – ask your server for today’s flavours | 5.75 🌱
Two scoops of ice cream – ask your server for today’s flavours | 5.75
Affogato – two scoops of Mackies ice cream, drowned in a shot of espresso | 5.95. + add a liqueur for 3.50
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.