Dinner
Early dining – 2 COURSES 15.75
(available Sunday – Thursday until 6.30pm)
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.00
Black olive tapenade, houmous 🌱, house mixed olives 🌱
each 1.60
Starters
Soup of the day 🌱
served with freshly baked bread & butter
5.95
Scottish pigeon,
smoked pumpkin puree, game bon bon with bramble dressing (DF) (May contain traces of shot)
6.50
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.50
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
6.75
Cauliflower beignet
spiced lentil, roast squash & pomegranate salad with sumac yoghurt dressing 🌱
6.95
Ham hock terrine
with tarragon & capers served with sauce gribiche & oatcake (DF)
Beetroot cured Scottish mackerel
beetroot & apple salad with citrus & walnut dressing (DF) (N)
6.95
Scottish smoked salmon
with shallots, capers, salad leaves & germagrain bread (+ 3.00 supplement if part of offer)
9.50
Crispy Scottish calamari
with pickled vegetable salad, smoked paprika & lime mayonnaise (DF)
6.95
Shetland mussels of the day
your server will tell you all the details!
6.95
Mains
Casserole of the day
please ask your server
14.95
Chargrilled chicken breast
with spiced paprika butter beans, tarragon carrots & crispy kale
14.95
Roasted aubergine, lentil, coriander & almond curry
with coriander flatbread 🌱 (N)
14.95
Baked Shetland salmon
with gnocchi, spinach, garlic cream & smoked chilli
16.95
Pan fried duck breast
roasted root vegetables, beetroot puree with cherry & thyme jus
19.50 ( 4.00 supplement if part of offer)
Venison haunch
black pudding & venison sausage roll, seasonal vegetables, pear & rosemary sauce
20.95 + 4.00 supplement if part of offer
Risotto
with parsnip, thyme & horseradish butter, parsnip crisps & dry roasted spiced hazelnuts (N) (V) (🌱 available)
14.95
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)
225g 35 day dry aged Scottish ribeye steak frites
26.50
200g 35 day dry aged Scottish fillet steak frites
27.95
add peppercorn, garlic & herb or blue cheese sauce for 2.00 each
Sides
Honey roasted seasonal vegetables (V)
Chunky chips 🌱
Skinny fries 🌱
Creamy mashed potato (V)
House green salad with lemon vinaigrette 🌱
Hand cut onion rings 🌱
3.25 each
Puddings
Poached Scottish rhubarb meringue
with Over Langshaw lemon curd ice cream
6.95
Howies sundae
with Over Langshaw salted caramel ice cream, espresso coffee cake crumb & candied walnuts (N)
6.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
6.95
Scottish fruit crumble
maple spiced almond custard & oatmeal crunch 🌱(N)
6.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
4.95 – add a liqueur for 3.00
Selection of Iain Mellis artisan cheese
with grapes, red onion chutney & oatcakes
7.95 + 2.95 supplement if part of offer
Duo of Over Langshaw Farm sorbet 🌱
– ask your server for today’s flavour
4.95
Sticky toffee pudding
with Mackie’s vanilla ice cream (N)
6.95
Two scoops of Mackie’s ice cream
please ask your server for today’s flavours
4.75
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.