Howies
Waterloo Place Howies Waterloo Place

Dinner

Early dining – 2 COURSES 15.75

(available Sunday – Thursday until 6.30pm)

Bread, Olives & Dips

Freshly baked rosemary focaccia

with balsamic & oil

2.00

Black olive tapenade, houmous, house mixed olives

each 1.60

Starters

Soup of the day

served with freshly baked bread & butter (V) (VGN) (DF) (NGCI available)

5.95

Seared wood pigeon breast

parsnip cream, cumin carrots & Elderflower gin dressing May contain traces of shot 

6.50

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)

6.50

Scottish game terrine

with redcurrant dressing & olive oil rosemary toasted crumb (DF available)

6.50

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
6.75

Fresh Scottish calamari

with lemon aioli (DF) (N)

6.95

Whipped burrata

chestnut mushroom, candied walnuts on toasted sourdough with tarragon dressing (N)

6.95

Soy crust Loch Etive trout

bok choi salad & sesame crisp with coriander & chilli dressing (NGCI) (DF)

6.95

Scottish smoked salmon

with shallots, capers, salad leaves & germagrain bread (DF) (NGCI available) +3.00 if part of offer 

9.50

Mains

Casserole of the day

please ask your server (NGCI available)

14.95

Chargrilled chicken breast

with spiced paprika butter beans, tarragon carrots & crispy kale (NGCI) (DF)

14.95

Charred parsnip & chickpea fritter

sweet potato, tomato & rosemary ragout, almond crumb (VGN) (N)

14.95

Baked Shetland salmon

with seasonal vegetables, Carrols Heritage potatoes, Scottish mussels & lemon beurre blanc (NGCI)

16.95

Fresh catch of the day

please ask your server (NGCI available)

16.95  + 1.00 supplement if part of offer

Harissa marinated Scottish lamb rump

pistachios, roasted fennel & whipped yellow lentils

20.95  + 4.00 supplement if part of offer

Venison haunch

black pudding & venison sausage roll, seasonal vegetables, pear & rosemary sauce (NGCI)

20.95  + 4.00 supplement if part of offer

Risotto

with roasted pumpkin, chestnuts, crispy sage & Parmesan (N) (NGCI) (VGN available)

14.95 + add chicken for 3.00

Grill

We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)

225g 35 day dry aged Scottish ribeye steak frites

26.50

200g 35 day dry aged Scottish fillet steak frites

26.50

add peppercorn, garlic & herb or blue cheese sauce for 2.00 each

Sides

Honey roasted seasonal vegetables| Chunky chips | Skinny fries | Creamy mashed potato | House green salad with lemon vinaigrette| Hand cut onion rings
3.00 each

 

Puddings

Bramble ripple meringue

with Over Langshaw salted toffee ice cream & macerated brambles

5.95

The ultimate hot fudge sundae

chocolate brownie pieces topped with pecans, toasted almonds, warm fudge sauce, whipped cream & Mackie’s traditional ice cream
(N) (NGCI)

6.96

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)

6.95

Scottish apple, pear & vanilla crumble

with maple spiced almond custard & oatmeal crunch (NGCI) (VGN)

6.95

Affogato

two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)

4.95 – add a liqueur for 3.00

Selection of Ian Mellis artisan cheese

with grapes, red onion chutney & oatcakes (NGCI available)

7.95 + 2.95 supplement if part of offer

Duo of Over Langshaw Farm sorbet

(DF) (NGCI) (VGN) – ask your server for today’s flavour

4.95

Sticky toffee pudding

(N) with Mackie’s vanilla ice cream

5.95

Two scoops of  Mackie’s ice cream

please ask your server for today’s flavours

6.95

 

Kids menu

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Lunch
12.00pm - 2.30pm (Monday - Friday)
12.00pm - 3.00pm (Saturday & Sunday)

Dinner
5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on waterloo@howies.uk.com and we'll do our best to accommodate your booking.