Dinner
DINNER
EARLY DINING IS AVAILABLE SUNDAY TO THURSDAY FROM 5PM AND LAST ORDERS ARE AT 6.30PM (TABLES ARE REQUESTED BACK WITHIN 2 HOURS)
2 Courses for £19.95
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.20
Freshly baked rosemary focaccia with The Edinburgh Butter Company artisan butter 🌱
2.20
Black olive tapenade or houmous 🌱
each 2.20
House mixed olives 🌱
2.75
STARTERS
Soup of the day
served with freshly baked focaccia or Arran oatcakes.🌱
6.75
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked focaccia.
7.25
Award winning traditional haggis, neeps & tatties
with thyme jus (vegetarian haggis also available).
7.75
We highly recommend a dram of Glengoyne 10 YO as the perfect accompaniment!
+ 4.75
North Sea Calamari
with garlic aioli (DF)
7.75
Kale & green pea fritters
with tahini & coriander yoghurt 🌱🌰
7.25
Scottish smoked mackerel pate
with spring pickled vegetables, cucumber oil & Arran oaties
7.75
Ham hough, chicken & pistachio terrine
with carrot & thyme puree, highland crackers (DF) (N)
7.95
Scottish smoked salmon
with shallots, capers, lemon creme fraiche & treacle bread.
9.95 + 2.00 supplement if part of offer.
MAINS
Pan roasted Shetland salmon
with crispy potatoes, chorizo, spinach & pea veloute (DF)
available with or without chorizo
16.95
Slowly braised casserole of the day
with rosemary, roasted baby potatoes. (DF)
16.95
Coconut, lentil & vegetable curry
served with fresh spinach, turmeric coconut chips & wholewheat flatbread 🌱🌰
16.95
Chargrilled chicken breast
with creamy butternut squash & rosemary butter bean fricassee
18.95
Catch of the Day
please ask your server for today’s fresh Scottish Catch and garnish
19.50
+2 supplement if part of offer
Rump of Scottish lamb marinated in harissa
with BBQ potatoes, baba ganoush, spinach and a sumac & mint jus (DF) (N)
23.95 + 7.00 if part of offer
Super salad
with mixed green leaves, soy marinated tofu, cashew & ginger dressing. 
🌰 (N)
+ add chicken or salmon 3.00 each
15.95
STEAKS
We work with Shaws Fine Meats from the Scottish Borders, who only use grass fed cattle from local farms.
Scottish 35 day aged ribeye steak 225g (8oz) (DF)
27.95
+9 supplement if part of offer
Scottish 35 day aged fillet steak 170g (6oz) (DF)
29.95
+11 supplement if part of offer
Served with fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each
SIDES 3.75 each
Skinny fries (V)
Seasonal vegetables (V)
Hand cut fries with aioli (V)
Mixed salad with House dressing (V)
Broccoli with toasted almonds and blue cheese (V)
Creamy mash (V)
SUNDAY ROAST
Featuring a delicious roast of the day, served with all the trimmings, gravy and don’t forget the yorkies!
16.95
PUDDINGS
Howies Sundae
The ultimate hot fudge sundae – Mackie’s icecream, brownie pieces, topped with pecans, toasted almonds,
warm fudge sauce & whipped cream (N)
7.95
Chocolate cremeux
raspberry sorbet & praline crumble🌱🌰(N)
Great with Chateau Septy Monbazillac or Edinburgh Gin apple & spice liqueur.
7.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds. (N)
7.95
Sticky toffee pudding
with sea salt toffee sauce & Mackie’s vanilla ice cream
7.95
Duo of Over Langshaw Farm sorbets 🌱🌰
Two scoops of ice cream
– ask your server for details.
5.95
Affogato
Two scoops of Mackie’s ice cream drowned in a shot of espresso.
+ add a liqueur for 3.50
6.95
Four cheeses from I.J. Mellis
Hebridean Blue, Clava Brie, Connage Gouda, St Andrews Cheddar with grapes, spiced chutney & oatcakes.
🌱= Vegetarian 🌰 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.
NON GLUTEN CONTAINING INGREDIENTS DINNER MENU
2 Courses for £19.95
EARLY DINING IS AVAILABLE ALL EVENING, SUNDAY – THURSDAY FROM 5PM FOR JANUARY.
STARTERS
Soup of the day
with gluten free oatcakes, please ask your server for details. 🌱🌰
6.75
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes.
7.25
Kale & green pea fritters
with tahini & coriander yoghurt 🌱🌰
7.25
Scottish smoked mackerel pate
with spring pickled vegetables, cucumber oil & gluten free oatcakes
7.75
Ham hough, chicken & pistachio terrine
with carrot & thyme puree, highland crackers (DF) (N)
7.95
Scottish smoked salmon
with shallots, capers, lemon creme fraiche & gluten free oatcakes.
9.75 +3.00 supplement if part of offer
MAINS
Slow braised casserole of the day
with rosemary, roasted, baby potatoes (DF)
16.95
Pan roasted Shetland salmon
with crispy potatoes, chorizo, spinach & pea veloute (DF)
18.95
Coconut, lentil & vegetable curry
served over fresh spinach with turmeric coconut crisps 🌱🌰
£16.95
Chargrilled chicken breast
with creamy butternut squash & rosemary butter bean fricassee
18.95
Harissa marinated lamb rump
with BBQ potatoes, baba ganoush, spinach, sumac & mint jus (DF)
23.95 + 7.00 if part of offer
Super salad
with mixed green leaves, soy marinated tofu, cashew & ginger dressing 🌱🌰 (N)
+ add chicken or salmon 3.00 each
15.95
STEAKS
We work with Shaws Fine Meats from the Scottish Borders, who only use grass fed cattle from local farms.
Scottish 35 day aged ribeye steak 225g (8oz) (DF)
27.95
+9 supplement if part of offer
Scottish 35 day aged fillet steak 170g (6oz) (DF)
29.95
+11 supplement if part of offer
Served with fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each
SIDES 3.75 each
Skinny fries (V)
Seasonal vegetables (V)
Hand cut fries with aioli (V)
Mixed salad with House dressing (V)
Broccoli with toasted almonds and blue cheese (V)
Creamy mash (V)
PUDDINGS
Howies Sundae
The ultimate hot fudge sundae – Mackie’s icecream, brownie pieces, topped with pecans, toasted almonds,
warm fudge sauce and whipped cream (N)
7.95
Chocolate cremeux
raspberry sorbet & praline crumble 🌱🌰 (N)
Great with Chateau Septy Monbazillac or Edinburgh Gin raspberry liqueur.
7.95
Duo of Over Langshaw Farm sorbet
Ask your server for today’s flavours 🌱🌰
5.95 🌱
Two scoops of ice cream
Ask your server for today’s flavours
5.95
Affogato
two scoops of Mackies ice cream, drowned in a shot of espresso
6.95 + add a liqueur for 3.50
Selection of Ian Mellis artisan cheeses
Lanark Blue, Clava brie, Connage Gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes
10.95.
+2.95 supplement if part of offer
🌱= Vegetarian 🌰 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.