Howies
Waterloo Place Howies Waterloo Place

Dinner

DINNER

EARLY DINING IS AVAILABLE SUNDAY TO THURSDAY FROM 5PM AND LAST ORDERS ARE AT 6.30PM (TABLES ARE REQUESTED BACK WITHIN 2 HOURS)

2 Courses for £19.95

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil 🌱

2.20

Freshly baked rosemary focaccia with The Edinburgh Butter Company artisan butter 🌱

2.20

Black olive tapenade or houmous 🌱

each 2.20

House mixed olives 🌱

2.75

 

STARTERS

Soup of the day

served with freshly baked focaccia or Arran oatcakes.🌱

6.75

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked focaccia.

7.25

Award winning traditional haggis, neeps & tatties

with thyme jus (vegetarian haggis also available).

7.75

We highly recommend a dram of Glengoyne 10 YO as the perfect accompaniment!

+ 4.75

North Sea Calamari

with garlic aioli (DF)

7.75

Kale & green pea fritters

with tahini & coriander yoghurt 🌱🌰

7.25

Scottish smoked mackerel pate

with spring pickled vegetables, cucumber oil & Arran oaties

7.75

Ham hough, chicken & pistachio terrine

with carrot & thyme puree, highland crackers (DF) (N)

7.95

Scottish smoked salmon

with shallots, capers, lemon creme fraiche & treacle bread.

9.95  + 2.00 supplement if part of offer.

 

MAINS

Pan roasted Shetland salmon

with crispy potatoes, chorizo, spinach & pea veloute (DF)

available with or without chorizo

16.95

Slowly braised casserole of the day

with rosemary, roasted baby potatoes. (DF)

16.95

Coconut, lentil & vegetable curry

served with fresh spinach, turmeric coconut chips & wholewheat flatbread 🌱🌰

16.95

Chargrilled chicken breast

with creamy butternut squash & rosemary butter bean fricassee

18.95

Catch of the Day

please ask your server for today’s fresh Scottish Catch and garnish

19.50

+2 supplement if part of offer

Rump of Scottish lamb marinated in harissa 

with BBQ potatoes, baba ganoush, spinach and a sumac & mint jus (DF) (N)

23.95  + 7.00 if part of offer

Super salad

with mixed green leaves, soy marinated tofu, cashew & ginger dressing. 🌱🌰 (N)

+ add chicken or salmon 3.00 each

15.95

                                                                                                            

STEAKS

We work with Shaws Fine Meats from the Scottish Borders, who only use grass fed cattle from local farms.

Scottish 35 day aged ribeye steak 225g (8oz) (DF)

27.95

+9 supplement if part of offer

Scottish 35 day aged fillet steak 170g (6oz) (DF)

29.95

+11 supplement if part of offer 

Served with fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each

SIDES 3.75 each

Skinny fries (V)

Seasonal vegetables (V)

Hand cut fries with aioli (V)

Mixed salad with House dressing (V)

Broccoli with toasted almonds and blue cheese (V)

Creamy mash (V)

 

SUNDAY ROAST

Featuring a delicious roast of the day, served with all the trimmings, gravy and don’t forget the yorkies!

16.95

 

PUDDINGS

Howies Sundae

The ultimate hot fudge sundae – Mackie’s icecream, brownie pieces, topped with pecans, toasted almonds,

warm fudge sauce  & whipped cream (N)

7.95

Chocolate cremeux

raspberry sorbet & praline crumble🌱🌰(N)

Great with Chateau Septy Monbazillac or Edinburgh Gin apple & spice liqueur.

7.95

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds. (N)

7.95

Sticky toffee pudding

with sea salt toffee sauce & Mackie’s vanilla ice cream

7.95

Duo of Over Langshaw Farm sorbets 🌱🌰

– ask your server for details.
5.95

Two scoops of  ice cream  

– ask your server for details.

5.95

Affogato  

Two scoops of Mackie’s ice cream drowned in a shot of espresso.

+ add a liqueur for 3.50

6.95 

Four cheeses from I.J. Mellis

Hebridean Blue, Clava Brie, Connage Gouda, St Andrews Cheddar with grapes, spiced chutney & oatcakes.

10.95  + 2.95 supplement if part of offer 
                                

Kids Menu.

🌱= Vegetarian   🌰 = Vegan  N = Contains Nuts  DF = Dairy Free

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more. 

 

NON GLUTEN CONTAINING INGREDIENTS DINNER MENU

2 Courses for £19.95

EARLY DINING IS AVAILABLE ALL EVENING, SUNDAY – THURSDAY FROM 5PM FOR JANUARY.

STARTERS

Soup of the day

with gluten free oatcakes, please ask your server for details.  🌱🌰

6.75

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with gluten free oatcakes.

7.25

Kale & green pea fritters

with tahini & coriander yoghurt 🌱🌰

7.25

Scottish smoked mackerel pate

with spring pickled vegetables, cucumber oil & gluten free oatcakes

7.75

Ham hough, chicken & pistachio terrine

with carrot & thyme puree, highland crackers (DF) (N)

7.95

Scottish smoked salmon  

with shallots, capers, lemon creme fraiche & gluten free oatcakes.

9.75 +3.00 supplement if part of offer

 

MAINS

Slow braised casserole of the day

with rosemary, roasted, baby potatoes (DF)

16.95

Pan roasted Shetland salmon

with crispy potatoes, chorizo, spinach & pea veloute (DF)

18.95

Coconut, lentil & vegetable curry

served over fresh spinach with turmeric coconut crisps 🌱🌰

£16.95

Chargrilled chicken breast

with creamy butternut squash & rosemary butter bean fricassee

18.95

Harissa marinated lamb rump

with BBQ potatoes, baba ganoush, spinach, sumac & mint jus (DF)

23.95  + 7.00 if part of offer

Super salad

with mixed green leaves, soy marinated tofu, cashew & ginger dressing 🌱🌰   (N)

+ add chicken or salmon 3.00 each

15.95

 

STEAKS

We work with Shaws Fine Meats from the Scottish Borders, who only use grass fed cattle from local farms.

Scottish 35 day aged ribeye steak 225g (8oz) (DF)

27.95

+9 supplement if part of offer

Scottish 35 day aged fillet steak 170g (6oz) (DF)

29.95

+11 supplement if part of offer 

Served with fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each

SIDES 3.75 each

Skinny fries (V)

Seasonal vegetables (V)

Hand cut fries with aioli (V)

Mixed salad with House dressing (V)

Broccoli with toasted almonds and blue cheese (V)

Creamy mash (V)

 

PUDDINGS

Howies Sundae

The ultimate hot fudge sundae – Mackie’s icecream, brownie pieces, topped with pecans, toasted almonds,

warm fudge sauce and whipped cream (N)

7.95

Chocolate cremeux

raspberry sorbet & praline crumble 🌱🌰 (N)

Great with Chateau Septy Monbazillac or Edinburgh Gin raspberry liqueur.

7.95

Duo of Over Langshaw Farm sorbet

Ask your server for today’s flavours 🌱🌰

5.95 🌱

Two scoops of ice cream

Ask your server for today’s flavours

5.95

Affogato

two scoops of Mackies ice cream, drowned in a shot of espresso

6.95 + add a liqueur for 3.50

Selection of Ian Mellis artisan cheeses  

Lanark Blue, Clava brie, Connage Gouda & St Andrews Cheddar with grapes, spiced chutney & gluten free oatcakes

10.95.

+2.95 supplement if part of offer

 

🌱= Vegetarian  🌰 = Vegan  N = Contains Nuts  DF = Dairy Free 

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Open 7 Days a week for lunch, dinner and drinks from 11.30am-2.30pm
Monday - Thursday for lunch and Friday to Sunday 11.30am - 3pm. Dinner is from 5pm and last booking for dinner is 9.15pm. If your booking is for 9 guests or over, please call the restaurant to make your booking.

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on waterloo@howies.uk.com and we'll do our best to accommodate your booking.