Howies
Waterloo Place Howies Waterloo Place

Dinner

Early dining – 2 COURSES 14.95

(available Sunday – Thursday until 6.30pm)

Bread, Olives & Dips

Freshly baked rosemary focaccia

with balsamic & oil

2.00

Black olive tapenade, houmous, house mixed olives

each 1.60

Starters

Soup of the day

served with freshly baked bread & butter (V) (VGN) (DF) (NGCI available)

5.95

Seared wood pigeon breast

pea purée & black pudding bon bon (DF) May contain traces of shot 

6.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)

6.25

Confit chicken & sunblushed tomato terrine

tomato & tarragon chutney with oatcakes (NGCI available)

6.25

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
6.25

Fresh, crunchy Scottish calamari

with Vietnamese dip (DF) 

6.95

Salt baked beetroot

smoked goats cheese cream, candied sunflower seeds & pickled celery (NGCI) (V)

6.95

Cured mackerel

lime yoghurt, cucumber, fennel & radish, rye crumb

6.95

Scottish & Heritage tomatoes with buffalo mozzarella,

basil & tomato dressing & pickled red onion

6.95

Scottish smoked salmon

with shallots, capers, salad leaves & germagrain bread (DF) (NGCI available) +3.00 if part of offer 

9.50

Mains

Casserole of the day

please ask your server (NGCI available)

14.95

Chargrilled chicken breast

sautéed seasonal greens, lemon thyme new potatoes, sauce vierge   

14.95

Charred courgette & chickpea fritter

sweet potato, tomato & rosemary ragout, almond crumb (N) (VGN)

14.95

Baked Shetland salmon

Carroll’s Heritage potatoes, tender stem broccoli, lemon beurre blanc (NGCI)

16.95

Fresh catch of the day

please ask your server (NGCI available)

16.95  + 1.00 supplement if part of offer

Roast rump of lamb

new potatoes, broad beans, baby gem with apple vinegar & mint jus (NGCI)

20.95  + 4.00 supplement if part of offer

Risotto

with summer pea, spinach & rocket dressing topped with toasted hazelnuts & Parmesan (NGCI) (N) (VGN available)

13.95

Giant cous cous

spinach, charred broccoli & pomegranate, smoked paprika & tomato herb dressing (VGN)

13.95 + add chicken for 3.00

Grill

We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)

225g 35 day dry aged Scottish ribeye steak frites

26.50

200g 35 day dry aged Scottish fillet steak frites

26.50

add peppercorn, garlic & herb or blue cheese sauce for 2.00 each

Sides

Green vegetables | Chunky chips | Skinny fries | Creamy mashed potato | House salad | Onion rings
3.00 each

 

Puddings

Scottish strawberries

with Mackies traditional ice cream, cream or Over Langshaw Farm sorbet

5.95

The ultimate hot fudge sundae

chocolate brownie pieces topped with pecans, toasted almonds, warm fudge sauce, whipped cream & Mackie’s traditional ice cream
(N) (NGCI)

5.95

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)

5.95

Classic Cranachan

fresh Scottish raspberries & honeyed oats (NGCI)

5.95

Affogato

two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)

4.25 – add a liqueur for 3.00

Selection of Ian Mellis artisan cheese

with grapes, red onion chutney & oatcakes (NGCI available)

6.50 + 2.95 supplement if part of offer

Duo of Over Langshaw Farm sorbet

(DF) (NGCI) (VGN) – ask your server for today’s flavour

3.95

Sticky toffee pudding

(N) with Mackie’s vanilla ice cream

5.95

Two scoops of  Mackie’s ice cream

please ask your server for today’s flavours

3.95

Caramelised blood orange granita

poached rhubarb & honeycomb (NGCI) (V) (VGN)

5.95

 

Click here to view allergens.

Kids menu

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Lunch
12.00pm - 2.30pm (Monday - Friday)
12.00pm - 3.00pm (Saturday & Sunday)

Dinner
5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on waterloo@howies.uk.com and we'll do our best to accommodate your booking.