Dinner
Early dining – 2 COURSES 15.75
(available Sunday – Thursday until 6.30pm)
Bread, Olives & Dips
Freshly baked rosemary focaccia
with balsamic & oil
2.00
Black olive tapenade, houmous, house mixed olives
each 1.60
Starters
Soup of the day
served with freshly baked bread & butter (V) (VGN) (DF) (NGCI available)
5.95
Seared wood pigeon breast
parsnip cream, cumin carrots & Elderflower gin dressing May contain traces of shot
6.50
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
6.50
Scottish game terrine
with redcurrant dressing & olive oil rosemary toasted crumb (DF available)
6.50
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
6.75
Fresh Scottish calamari
with lemon aioli (DF) (N)
6.95
Whipped burrata
chestnut mushroom, candied walnuts on toasted sourdough with tarragon dressing (N)
6.95
Soy crust Loch Etive trout
bok choi salad & sesame crisp with coriander & chilli dressing (NGCI) (DF)
6.95
Scottish smoked salmon
with shallots, capers, salad leaves & germagrain bread (DF) (NGCI available) +3.00 if part of offer
9.50
Mains
Casserole of the day
please ask your server (NGCI available)
14.95
Chargrilled chicken breast
with spiced paprika butter beans, tarragon carrots & crispy kale (NGCI) (DF)
14.95
Charred parsnip & chickpea fritter
sweet potato, tomato & rosemary ragout, almond crumb (VGN) (N)
14.95
Baked Shetland salmon
with seasonal vegetables, Carrols Heritage potatoes, Scottish mussels & lemon beurre blanc (NGCI)
16.95
Fresh catch of the day
please ask your server (NGCI available)
16.95 + 1.00 supplement if part of offer
Harissa marinated Scottish lamb rump
pistachios, roasted fennel & whipped yellow lentils
20.95 + 4.00 supplement if part of offer
Venison haunch
black pudding & venison sausage roll, seasonal vegetables, pear & rosemary sauce (NGCI)
20.95 + 4.00 supplement if part of offer
Risotto
with roasted pumpkin, chestnuts, crispy sage & Parmesan (N) (NGCI) (VGN available)
14.95 + add chicken for 3.00
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)
225g 35 day dry aged Scottish ribeye steak frites
26.50
200g 35 day dry aged Scottish fillet steak frites
26.50
add peppercorn, garlic & herb or blue cheese sauce for 2.00 each
Sides
Honey roasted seasonal vegetables| Chunky chips | Skinny fries | Creamy mashed potato | House green salad with lemon vinaigrette| Hand cut onion rings
3.00 each
Puddings
Bramble ripple meringue
with Over Langshaw salted toffee ice cream & macerated brambles
5.95
The ultimate hot fudge sundae
chocolate brownie pieces topped with pecans, toasted almonds, warm fudge sauce, whipped cream & Mackie’s traditional ice cream
(N) (NGCI)
6.96
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
6.95
Scottish apple, pear & vanilla crumble
with maple spiced almond custard & oatmeal crunch (NGCI) (VGN)
6.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)
4.95 – add a liqueur for 3.00
Selection of Ian Mellis artisan cheese
with grapes, red onion chutney & oatcakes (NGCI available)
7.95 + 2.95 supplement if part of offer
Duo of Over Langshaw Farm sorbet
(DF) (NGCI) (VGN) – ask your server for today’s flavour
4.95
Sticky toffee pudding
(N) with Mackie’s vanilla ice cream
5.95
Two scoops of Mackie’s ice cream
please ask your server for today’s flavours
6.95
NGCI = Non Gluten Containing Ingredients V = Vegetarian VGN = Vegan N = Contains Nuts DF = Dairy Free
For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.