Howies
Waterloo Place Howies Waterloo Place

Dinner

Early dining – 2 COURSES 15.75

(available Sunday – Thursday until 6.30pm)

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil 🌱

2.00

Black olive tapenade, houmous 🌱, house mixed olives 🌱

each 1.60

Starters

Soup of the day 🌱

served with freshly baked bread & butter

5.95

Scottish pigeon,

smoked pumpkin puree, game bon bon with bramble dressing (DF) (May contain traces of shot)

6.50

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread

6.50

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
6.75

Cauliflower beignet

spiced lentil, roast squash & pomegranate salad with sumac yoghurt dressing 🌱

6.95

Ham hock terrine

with tarragon & capers served with sauce gribiche & oatcake (DF)

Beetroot cured Scottish mackerel

beetroot & apple salad with citrus & walnut dressing (DF) (N)

6.95

Scottish smoked salmon

with shallots, capers, salad leaves & germagrain bread (+ 3.00 supplement if part of offer)

9.50

Crispy Scottish calamari

with pickled vegetable salad, smoked paprika & lime mayonnaise (DF)

6.95

Shetland mussels of the day

your server will tell you all the details!

6.95

Mains

Casserole of the day

please ask your server

14.95

Chargrilled chicken breast

with spiced paprika butter beans, tarragon carrots & crispy kale

14.95

Roasted aubergine, lentil, coriander & almond curry

with coriander flatbread 🌱 (N)

14.95

Baked Shetland salmon

with gnocchi, spinach, garlic cream & smoked chilli

16.95

Pan fried duck breast

roasted root vegetables, beetroot puree with cherry & thyme jus

19.50 ( 4.00 supplement if part of offer)

Venison haunch

black pudding & venison sausage roll, seasonal vegetables, pear & rosemary sauce

20.95  + 4.00 supplement if part of offer

Risotto

with parsnip, thyme & horseradish butter, parsnip crisps & dry roasted spiced hazelnuts (N) (V) (🌱 available)

14.95

Grill

We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)

225g 35 day dry aged Scottish ribeye steak frites

26.50

200g 35 day dry aged Scottish fillet steak frites

27.95

add peppercorn, garlic & herb or blue cheese sauce for 2.00 each

Sides

Honey roasted seasonal vegetables (V)
Chunky chips 🌱
Skinny fries 🌱
Creamy mashed potato (V)
House green salad with lemon vinaigrette 🌱
Hand cut onion rings 🌱

3.25 each

 

Puddings

Poached Scottish rhubarb meringue

with Over Langshaw lemon curd ice cream

6.95

Howies sundae

with Over Langshaw salted caramel ice cream, espresso coffee cake crumb & candied walnuts (N)

6.95

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)

6.95

Scottish fruit crumble

maple spiced almond custard & oatmeal crunch 🌱(N)

6.95

Affogato

two scoops of Mackie’s ice cream drowned in a shot of espresso

4.95 – add a liqueur for 3.00

Selection of Iain Mellis artisan cheese

with grapes, red onion chutney & oatcakes

7.95 + 2.95 supplement if part of offer

Duo of Over Langshaw Farm sorbet 🌱

 – ask your server for today’s flavour

4.95

Sticky toffee pudding

with Mackie’s vanilla ice cream (N)

6.95

Two scoops of  Mackie’s ice cream

please ask your server for today’s flavours

4.75

 

Kids menu

V = Vegetarian 🌱 = Vegan  N = Contains Nuts  DF = Dairy Free

 We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Lunch
12.00pm - 2.30pm (Monday - Friday)
12.00pm - 3.00pm (Saturday & Sunday)

Dinner
5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on waterloo@howies.uk.com and we'll do our best to accommodate your booking.