Waterloo Place Howies Waterloo Place


Early dining – 2 COURSES 15.75

(available Sunday – Thursday until 6.30pm)

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil 🌱


Black olive tapenade, houmous 🌱, house mixed olives 🌱

each 1.60


Fragrant Thai soup

with vegetables & lentils, ginger, lemongrass, coconut milk & coriander served with freshly baked focaccia or oatcakes 🌱


Ham hock & chervil croquette

with honey mustard dressing


Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread


Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available) 


Whipped crowdie & mascarpone

with Standhill Farm tomatoes, black pepper, mint & pickled red onion (V)


Belhaven smoked trout paté

fresh creamed horseradish, shallots, capers & oatcakes


Half East Lothian lobster

served cold with Howies cocktail sauce & dressed baby gem + 10.00 if part of offer

18.95 + 10.00 supplement if part of offer


Slow braised Scotch beef casserole

with rosemary salt roasted Heritage potatoes (DF)


Breast of chargrilled herby chicken

with gnocchi, garlic & basil tomato sauce, baby spinach & pecorino


Pan roasted Scottish lamb rump

with hazelnut & watercress pesto, mash, summer minted courgettes & pan jus

20.95 +4.00 supplement if part of offer 

Butternut squash tagine

with slow roasted cherry tomatoes, cous cous, herb yoghurt & flatbread (V) (DF) (N)


Roasted fillet of Shetland salmon

with crispy baby caper crushed new potatoes, charred tenderstem broccoli


Grilled Scottish hake

with shellfish bisque, peas, lettuce & pink fir Heritage potatoes


225g 35 day dry aged Scottish ribeye steak frites

26.50 (not part of offer)

+ add peppercorn, garlic & herb or blue cheese sauce for 2.00 each

Half or whole East Lothian lobster

served hot with garlic butter, salad and fries or cold with Howies cocktail sauce, potato salad and dressed baby gem

19.95 | 39.95 (not part of offer)


Skinny fries 🌱
Tomato, basil & pine nut salad
Seasonal vegetables
Green salad with House dressing

3.25 each



Chocolate pot

with fresh Fife raspberries & hazelnut biscuits


Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)


Fresh Blacketyside strawberries

enjoy on their own, with lemon sorbet or Mackie’s ice cream


Three cheeses from I.J. Mellis

with grapes, red onion chutney & oatcakes

7.95 + 2.95 supplement if part of offer

Duo of sorbet 🌱

-choose from lemon, raspberry or passionfruit


Sticky toffee pudding

with Mackie’s vanilla ice cream (N)


Two scoops of  ice cream

choose from traditional, chocolate or salted caramel



Kids menu

V = Vegetarian 🌱 = Vegan  N = Contains Nuts  DF = Dairy Free

 We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Closed until October 26th

5.00pm – Last orders 10.00pm

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.