Dinner
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.00
Black olive tapenade, houmous 🌱, house mixed olives 🌱
each 1.60
Starters
ROAST PARSNIP & PEAR SOUP
with thyme oil, served with freshly baked bread or oatcakes🌱
5.95
CLASSIC PRAWN COCKTAIL
with baby gem, home made treacle bread & butter
6.95
CULLEN SKINK
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.50
HAGGIS, NEEPS & TATTIES
with thyme jus (vegetarian haggis also available)
6.95
Scottish game terrine
East Lothian spiced chutney, pickled carrot & caraway salad served with oatcakes (DF)
6.95
SCOTTISH SMOKED TROUT PATÉ
Crispy smoked paprika shallots, caper, lemon creme fraiche, seaweed cracker
6.95
ROAST PUMPKIN & TURMERIC FALAFELS
kaffir lime & cumin yoghurt, spicy tamarind & onion sambal 🌱
6.95
MAINS
GLEN LYON VENISON CASSEROLE
with creamy horseradish mash
14.95
CHICKEN POT PIE
Chicken with rosemary, smoked bacon and puff pastry
12.95
SPICED BEETROOT & OATMEAL ROAST
white onion puree, heritage potatoes, crispy black kale & pickled mushrooms (V)
14.95
SHETLAND SALMON
Heritage potato, braised fennel and leek, celeriac velouté, roasted tarragon oil
9.2516.95
HOWIES HANDMADE 170G BEEF BURGER,
slaw & fries + add bacon, cheese or haggis for 1.00 each
12.95
SPICED LENTIL BURGER
with crispy onions marinated tomato, vegan slaw & fries + vegetarian haggis for 1.00 🌱
12.95
ROASTED FILLET OF HAKE
with spinach, tomato, rosemary, smoked paprika butter bean cassoulet (DF)
16.95
TRADITIONAL ROAST TURKEY
roast root vegetables, sage stuffing, Brussels sprouts, roast potatoes, pigs in blankets & rich turkey gravy
16.95
ROASTED WILD GLEN LYON VENISON HAUNCH
thyme & sage boulangere potatoes, East Lothian kale, red wine & juniper jus (+6 supplement if part of offer) (DF)
20.95
STEAKS
SHAWS GRASS FED 35 DAY DRY AGED. COOKED JUST THE WAY YOU LIKE IT
Scottish Fillet 170g (6oz) 24.95
Scottish Ribeye 225g (8oz) 24.95
Served with Howies hand cut fries & salad. + add peppercorn, garlic & herb butter or blue cheese sauce for 2.00 each
SIDES
Seasonal vegetable (V)
Skinny fries (V)
Roast potatoes (V)
Creamy mash (V)
Green salad with House dressing (V)
Hand Cut Chips (V)
3.25 each
Pigs in blankets glazed in honey & mustard 4.95
PUDDINGS
STICKY TOFFEE PUDDING
with toffee sauce & Mackie’s vanilla ice cream (N)
6.95
TRADITIONAL CHRISTMAS PUDDING
with brandy custard & candied cranberries (N)
6.95
WINTER FRUIT CRUMBLE
stem ginger jam and Over Langshaw mulled cider sorbet 🌱
6.95
HOWIES FAMOUS BANOFFEE PIE
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
6.95
HOWIES ULTIMATE HOT FUDGE SUNDAE
Brownie pieces, topped with pecans, toasted almonds, warm fudge sauce, whipped cream & Mackie’s traditional ice cream (N)
6.95
Four cheeses from I.J. Mellis
Lanark blue, Lava brie, Connage gouda, St Andrews cheddar with grapes, spiced chutney & Oatcakes
7.95
Duo of sorbets 🌱
– ask your server for details
4.95
AFFOGATO
Two scoops of Mackie’s ice cream drowned in a shot of Espresso
4.95
TWO SCOOPS OF ICE CREAM
choose from traditional, chocolate or tablet
4.95
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.