Victoria Street Howies Victoria Street


Sample Menu. Updates regularly.

2 Courses 16.95 | 3 Courses 19.95

  🌱 – vegan

Bread, Olives & Dips

Homemade sourdough focaccia, The Edinburgh Butter Company artisan butter or extra virgin olive oil 🌱


Black olive tapenade, houmous 🌱

each 2.20

House mixed olives 🌱



Soup of the day 🌱

served with freshly baked focaccia or Arran oatcakes
6.25 | 8.25

Award Winning Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
7.25 | 9.75

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.25 | 8.25

Ham Hough Terrine

Kohlrabi and apple remoulade, toasted sourdough

6.95 | 9.95

Pan Fried Squid

Cauliflower puree, confit cherry tomatoes, Olive crumb
7.50 | 9.95

Seared wild wood pigeon

Black pudding, puy lentils, parsnips crisps and pickled blackberries

(may contain shot)


Carrot, Apple & Granola ( Vegan)

Served with pickled fennel

6.95 | 9.95


Casserole of the day

Heritage roasted potatoes with rosemary salt


Pan roasted Shetland salmon,

Tarka dahl, pickled fennel and coriander soya yogurt


Howies Handmade 170g beef burger

with red cabbage slaw & fries

10.75 – add bacon, cheese or haggis for 1.00 each


Spiced lentil burger

with crispy onions, vegan slaw & fries


Spelt with seasonal greens 

Gruyere cheese, herb oil, caramelised hazelnuts ( Nuts)


Catch of the Day 

Catch and garnish + 2 supplement if part of the offer



We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms. Served with fries & salad

Scottish 35 day aged ribeye steak 225g/8oz  19.95

(+9 if part of the offer)

Scottish 35 day aged Fillet steak 170g/6oz  21.95

(+11 if part of the offer)

Sides 3.50 each

Seasonal vegetables (V) | Skinny fries 🌱|Truffle mash & bacon crumb |Crispy fried potatoes, herb mayo (V) | Mixed salad with House dressing(V) | Broccoli with chilli and garlic butter (V)



Sticky toffee pudding

Sea salt toffee sauce and Mackie’s traditional ice cream


Chocolate brownie

Milk crumbed blackcurrant sorbet


Howies famous banoffee pie (N)

biscuit base, toffee, banana, whipped cream & toasted almonds (N)


Rich creamy rice pudding

Dark fruit compote, milk tuille


Cardamon creme brûlée

Chocolate soil, Hazelnut and mascarpone ice cream (N)



two scoops of Mackie’s ice cream drowned in a shot of espresso

6.95 – add a liqueur from 3.50

Three cheeses from I.J Mellis artisan cheeses

with grapes, spiced chutney & oatcakes

9.95 – 2.95 supplement if part of offer

Over Langshaw Farmhouse sorbets 🌱

choose 2 scoops from lemon, raspberry or blood orange



V = Vegetarian  N = Contains Nuts  DF = Dairy Free  🌱 = vegan

 We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

We are open for lunch and dinner 5 days a week.
From Wednesday Dinner until Sunday Dinner.

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.