Victoria Street Howies Victoria Street


2 Courses 12.75 | 3 Courses 15.75

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked bread, balsamic & oil 🌱


Black olive tapenade, houmous 🌱, house mixed olives 🌱

each 1.95


Soup of the day 🌱

served with freshly baked bread & butter or oatcakes

4.95 | 5.95

Scottish pigeon breast,

braised puy lentils & black pudding, pickled carrot & apple (DF)

5.95 | 8.95

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
4.95 | 8.25

Scottish game & smoked ham hough terrine

Gamekeepers chutney & oatcakes (DF)

4.95 | 8.25

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
4.95 | 8.25

Spiced roasted beetroot with golden & candy beetroot,

goat’s cheese, dukkah & pomegranate (N) (V) (🌱 available)

4.95 | 8.25

Braised fennel

pickled cauliflower with apple, chicory, candied walnut & tahini dressing (N) 🌱

4.95 | 8.25

Shetland mussels of the day

your server will tell you all the details!

5.95 | 8.25

Scottish smoked salmon

with germagrain & pink peppercorn, herb & Edinburgh gin butter  (+3.00 if part of offer)




Casserole of the day

your server will tell you all the details


Charred chicken breast,

butter bean & Ayrshire smoked bacon cassoulet with bacon crumb



butternut squash, crispy sage, Isle of Arran oak smoked cheddar, hazelnut & chive dressing (V) (N) (🌱 available)


Fillet of Shetland salmon,

crushed Carroll’s Heritage potato, capers, kale with safron crème fraiche & tomato, spring onion & black olive dressing


Fresh catch of the day

your server will tell you all the details!

9.25 +1.00 supplement if part of offer

Super salad

quinoa, black beans, Heritage carrots, tenderstem broccoli, pickled red onion, pumpkin seeds, chipotle & sun dried tomato dressing 🌱

8.25 – add chicken or salmon for 2.50 each

Handmade 170g beef burger

with fries

8.50 – add bacon, cheese or haggis for 1.00 each

Spiced lentil burger

with homemade relish & fries 🌱

8.50 + add halloumi, vegetarian haggis, onion rings for 1.00 each

Fresh catch of the day

your server will let you know the details! + 1.00 supplement 




We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.

225g Scottish ribeye steak frites

(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each



Buttered seasonal vegetables (V) | Chunky chips 🌱| Skinny fries 🌱| Creamy mashed potato (V) | House salad 🌱
3.00 each



Apple & rhubarb crumble

with Over Langshaw Farm ginger sorbet 🌱


Dark chocolate brownie

with brambles & blackcurrant ripple ice cream (N)


Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)



two scoops of Mackie’s ice cream drowned in a shot of espresso

4.95 – add a liqueur for 3.00

Selection of Iain Mellis artisan cheeses

with grapes, red onion chutney & oatcakes

6.75 – 2.95 supplement if part of offer

Duo of Over Langshaw Farmhouse sorbet 🌱

 – ask your server for today’s flavour


Sticky toffee pudding

with Mackie’s vanilla ice cream



V = Vegetarian  N = Contains Nuts  DF = Dairy Free  🌱 = vegan

 We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

Lunch 12.00pm - 3.00pm
Dinner 5.00pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.