Victoria Street Howies Victoria Street


2 Courses 12.75 | 3 Courses 15.75

Bread, Olives & Dips

Freshly baked bread, balsamic & oil


Black olive tapenade, houmous, house mixed olives

each 1.95


Soup of the day

(VGN) served with freshly baked bread & butter or oatcakes (NGCI available)

3.95 | 5.95

Scottish pigeon breast,

braised puy lentils & black pudding, pickled carrot & apple

5.95 | 8.95

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
4.95 | 8.25

Smoked ham hough terrine,

apple, golden raisin & mustard seed relish with oatcakes (NGCI available)

4.95 | 8.25

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
4.95 | 8.25

Salt baked beetroot,

creamed crowdie, picked pear, almond crisp & truffle honey (V)

4.95 | 8.25

Toasted tenderstem broccoli & bulgar wheat

mouli, medjool date, pickled ginger, radish, sesame dressing, dukkah (VGN) (N)

4.95 | 8.25

Scottish smoked salmon

with germagrain & pink peppercorn, herb & Edinburgh gin butter (NGCI available) (+3.00 if part of offer)




Casserole of the day

your server will tell you all the details


Charred chicken breast

buttered mashed potato, creamed savoy cabbage & bacon crumb (NGCI available)


Fillet of roasted Scottish salmon,

crushed Heritage potatoes, crisp cavolo nero, caramalised cauliflower puree (NGCI)



butternut squash, Isle of Arran oak smoked cheddar, hazelnut, parsley & sage (NGCI) (N) (V) (VGN available)


Super salad

quinoa, carrot & beetroot salad with feta, sunflower seeds & harissa dressing (V)

8.25 – add chicken or salmon for 2.50 each

Handmade 170g beef burger

with fries

8.50 – add bacon, cheese or haggis for 1.00 each




We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.

225g Scottish ribeye steak frites

(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each



Green vegetables | Chunky chips | Skinny fries | Creamy mashed potato | House salad
3.00 each



Scottish autumn fruit crumble,

blackberry jam with apple & bramble Over Langshaw sorbet (NGCI ) (VGN) 

Dark chocolate brownie

blackcurrant compote with whisky, thyme & honey ice cream (N)


Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)



two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)

4.95 – add a liqueur for 3.00

Selection of Iain Mellis artisan cheeses

with grapes, red onion chutney & oatcakes (NGCI available)

6.75 – 2.95 supplement if part of offer

Duo of Over Langshaw Farmhouse sorbet

(DF) (NGCI) (VGN) – ask your server for today’s flavour


Sticky toffee pudding

with Mackie’s vanilla ice cream



NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

Lunch 12.00pm - 2.30pm
Dinner 5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.