Victoria Street Howies Victoria Street


2 Courses 11.95 | 3 Courses 14.95

Bread, Olives & Dips

Freshly baked bread, balsamic & oil


Black olive tapenade, houmous, house mixed olives

each 1.95


Soup of the day

(V) (VGN) (DF) served with freshly baked bread & butter or oatcakes (NGCI available)

3.95 | 5.95

Smoked duck breast

blood orange & chicory salad, pickled fennel, grapes & hazelnut crumb (N) (NGCI)

4.95 | 8.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
4.95 | 8.25

Smoked ham hough terrine,

apple, golden raisin & mustard seed relish with oatcakes (NGCI available)

4.95 | 8.25

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
4.95 | 8.25

Scottish & Heirloom tomatoes

pickled cucumber, Buffalo mozzarella, onion seed crouton & 

gazpacho dressing (V) (VGN available)

4.95 | 8.25

Toasted tenderstem broccoli & bulgar wheat

mouli, medjool date, pickled ginger, radish, sesame dressing, dukkah (V) (VGN) (N) (DF)

4.95 | 8.25

Scottish smoked salmon

with shallots, capers, salad leaves & germagrain bread (DF) (NGCI available) (+3.00 if part of offer)




Slow cooked Scotch beef casserole

with rosemary & garlic potatoes


Charred chicken breast,

with buttered mashed potato, roast sweetcorn, sorrel dressing & spring greens



Fillet of roasted Scottish salmon

crushed Heritage potatoes, capers, tender stem broccoli & herb hollandaise (NGCI)


Panfried Scottish hake

with maftoul, chermoula, chilli yoghurt & pickled fennel
9.25 – 1.00 supplement if part of offer


with pea & spinach, pickled courgetti & macadamia nut crust (NGCI) (N) (VGN available)


Super salad

quinoa, carrot & beetroot salad with feta, sunflower seeds & harissa dressing (V)

8.25 – add chicken or salmon for 2.50 each

Handmade 170g beef burger

with fries

8.50 – add bacon, cheese or haggis for 1.00 each




We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.

225g Scottish ribeye steak frites

(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each



Green vegetables | Chunky chips | Skinny fries | Creamy mashed potato | House salad
3.00 each



Scottish strawberries 

with Mackies traditional ice cream, cream or Over Langshaw sorbet


Dark chocolate brownie

Scottish raspberry, candied hazelnuts & Over Langshaw raspberry sorbet (N)


Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)


Scottish summer fruit crumble

with crumb with gooseberry & blackcurrant Over Langshaw sorbet & custard (NGCI) (VGN)



two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)

4.50 – add a liqueur for 3.00

Selection of Iain Mellis artisan cheeses

with grapes, red onion chutney & oatcakes (NGCI available)

6.75 – 2.95 supplement if part of offer

Duo of Over Langshaw Farmhouse sorbet

(DF) (NGCI) (VGN) – ask your server for today’s flavour


Sticky toffee pudding

with Mackie’s vanilla ice cream



Click here to view allergens. 

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

Lunch 12.00pm - 2.30pm
Dinner 5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.