Lunch
2 Courses 12.75 | 3 Courses 15.75
Winter warmers offer – 2 courses for £9.95
(available Sunday – Thursday on dishes marked WW)
Bread, Olives & Dips
Freshly baked bread, balsamic & oil
2.00
Black olive tapenade, houmous, house mixed olives
each 1.95
Starters
Soup of the day
(VGN) served with freshly baked bread & butter or oatcakes WW
4.95 | 5.95
Scottish pigeon breast,
braised puy lentils & black pudding, pickled carrot & apple
5.95 | 8.95
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
4.95 | 8.25
Smoked ham hough terrine,
cranberry & apple relish with oatcakes WW
4.95 | 8.25
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available) WW
4.95 | 8.25
Rosemary salt baked parsnip,
candied walnuts, spiced pear puree & crispy sage (VGN) WW
4.95 | 8.25
Scottish smoked salmon
with germagrain & pink peppercorn, herb & Edinburgh gin butter (NGCI available) (+3.00 if part of offer)
9.50
Mains
Casserole of the day
your server will tell you all the details WW
8.50
Charred chicken breast
buttered mashed potato, creamed savoy cabbage & bacon crumb WW
8.50
Fillet of roasted Scottish salmon,
crushed Heritage potatoes, crisp cavolo nero, caramalised cauliflower puree WW
9.95
Risotto
butternut squash, Isle of Arran oak smoked cheddar, hazelnut, parsley & sage (N) (V) (VGN available) WW
8.25
Super salad
quinoa, carrot & beetroot salad with feta, sunflower seeds & harissa dressing (V)
8.25 – add chicken or salmon for 2.50 each
Handmade 170g beef burger
with fries
8.50 – add bacon, cheese or haggis for 1.00 each
Fresh catch of the day
your server will let you know the details! + 1.00 supplement
9.95
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
225g Scottish ribeye steak frites
(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each
Sides
Green vegetables | Chunky chips | Skinny fries | Creamy mashed potato | House salad
3.00 each
Puddings
Winter fruit crumble,
blackberry jam with apple & bramble Over Langshaw sorbet (VGN) WW
5.95
Dark chocolate brownie
port macerated cherries with Mackie’s traditional vanilla ice cream (N)
5.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N) WW
5.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
4.95 – add a liqueur for 3.00
Selection of Iain Mellis artisan cheeses
with grapes, red onion chutney & oatcakes
6.75 – 2.95 supplement if part of offer
Duo of Over Langshaw Farmhouse sorbet
(VGN) – ask your server for today’s flavour WW
4.60
Sticky toffee pudding
with Mackie’s vanilla ice cream WW
5.95
V = Vegetarian VGN = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.