Lunch
2 Courses 12.75 | 3 Courses 15.75
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked bread, balsamic & oil 🌱
2.00
Black olive tapenade, houmous 🌱, house mixed olives 🌱
each 1.95
Starters
Soup of the day 🌱
served with freshly baked bread & butter or oatcakes
4.95 | 5.95
Scottish pigeon breast,
braised puy lentils & black pudding, pickled carrot & apple (DF)
5.95 | 8.95
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
4.95 | 8.25
Scottish game & smoked ham hough terrine
Gamekeepers chutney & oatcakes (DF)
4.95 | 8.25
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
4.95 | 8.25
Spiced roasted beetroot with golden & candy beetroot,
goat’s cheese, dukkah & pomegranate (N) (V) (🌱 available)
4.95 | 8.25
Braised fennel
pickled cauliflower with apple, chicory, candied walnut & tahini dressing (N) 🌱
4.95 | 8.25
Shetland mussels of the day
your server will tell you all the details!
5.95 | 8.25
Scottish smoked salmon
with germagrain & pink peppercorn, herb & Edinburgh gin butter (+3.00 if part of offer)
9.50
Mains
Casserole of the day
your server will tell you all the details
8.50
Charred chicken breast,
butter bean & Ayrshire smoked bacon cassoulet with bacon crumb
8.50
Gnocchi
butternut squash, crispy sage, Isle of Arran oak smoked cheddar, hazelnut & chive dressing (V) (N) (🌱 available)
8.25
Fillet of Shetland salmon,
crushed Carroll’s Heritage potato, capers, kale with safron crème fraiche & tomato, spring onion & black olive dressing
9.95
Fresh catch of the day
your server will tell you all the details!
9.25 +1.00 supplement if part of offer
Super salad
quinoa, black beans, Heritage carrots, tenderstem broccoli, pickled red onion, pumpkin seeds, chipotle & sun dried tomato dressing 🌱
8.25 – add chicken or salmon for 2.50 each
Handmade 170g beef burger
with fries
8.50 – add bacon, cheese or haggis for 1.00 each
Spiced lentil burger
with homemade relish & fries 🌱
8.50 + add halloumi, vegetarian haggis, onion rings for 1.00 each
Fresh catch of the day
your server will let you know the details! + 1.00 supplement
9.95
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
225g Scottish ribeye steak frites
(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each
Sides
Buttered seasonal vegetables (V) | Chunky chips 🌱| Skinny fries 🌱| Creamy mashed potato (V) | House salad 🌱
3.00 each
Puddings
Apple & rhubarb crumble
with Over Langshaw Farm ginger sorbet 🌱
5.95
Dark chocolate brownie
with brambles & blackcurrant ripple ice cream (N)
5.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
5.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
4.95 – add a liqueur for 3.00
Selection of Iain Mellis artisan cheeses
with grapes, red onion chutney & oatcakes
6.75 – 2.95 supplement if part of offer
Duo of Over Langshaw Farmhouse sorbet 🌱
– ask your server for today’s flavour
4.60
Sticky toffee pudding
with Mackie’s vanilla ice cream
5.95
V = Vegetarian N = Contains Nuts DF = Dairy Free 🌱 = vegan
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.