Victoria Street Howies Victoria Street


2 Courses 12.75 | 3 Courses 15.75

Winter warmers offer – 2 courses for £9.95 

(available Sunday – Thursday on dishes marked WW) 

Bread, Olives & Dips

Freshly baked bread, balsamic & oil


Black olive tapenade, houmous, house mixed olives

each 1.95


Soup of the day

(VGN) served with freshly baked bread & butter or oatcakes WW

4.95 | 5.95

Scottish pigeon breast,

braised puy lentils & black pudding, pickled carrot & apple

5.95 | 8.95

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
4.95 | 8.25

Smoked ham hough terrine,

cranberry & apple relish with oatcakes WW

4.95 | 8.25

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available) WW
4.95 | 8.25

Rosemary salt baked parsnip,

candied walnuts, spiced pear puree & crispy sage (VGN) WW

4.95 | 8.25

Scottish smoked salmon

with germagrain & pink peppercorn, herb & Edinburgh gin butter (NGCI available) (+3.00 if part of offer)




Casserole of the day

your server will tell you all the details WW


Charred chicken breast

buttered mashed potato, creamed savoy cabbage & bacon crumb WW


Fillet of roasted Scottish salmon,

crushed Heritage potatoes, crisp cavolo nero, caramalised cauliflower puree WW



butternut squash, Isle of Arran oak smoked cheddar, hazelnut, parsley & sage  (N) (V) (VGN available) WW


Super salad

quinoa, carrot & beetroot salad with feta, sunflower seeds & harissa dressing (V)

8.25 – add chicken or salmon for 2.50 each

Handmade 170g beef burger

with fries

8.50 – add bacon, cheese or haggis for 1.00 each

Fresh catch of the day

your server will let you know the details! + 1.00 supplement 




We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.

225g Scottish ribeye steak frites

(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each



Green vegetables | Chunky chips | Skinny fries | Creamy mashed potato | House salad
3.00 each



Winter fruit crumble,

blackberry jam with apple & bramble Over Langshaw sorbet (VGN) WW


Dark chocolate brownie

port macerated cherries with Mackie’s traditional vanilla ice cream (N)


Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N) WW



two scoops of Mackie’s ice cream drowned in a shot of espresso

4.95 – add a liqueur for 3.00

Selection of Iain Mellis artisan cheeses

with grapes, red onion chutney & oatcakes

6.75 – 2.95 supplement if part of offer

Duo of Over Langshaw Farmhouse sorbet

 (VGN) – ask your server for today’s flavour WW


Sticky toffee pudding

with Mackie’s vanilla ice cream WW



V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

 We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

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Lunch 12.00pm - 2.30pm
Dinner 5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.