Lunch
2 Courses 12.75 | 3 Courses 15.75
Bread, Olives & Dips
Freshly baked bread, balsamic & oil
2.00
Black olive tapenade, houmous, house mixed olives
each 1.95
Starters
Soup of the day
(VGN) served with freshly baked bread & butter or oatcakes (NGCI available)
3.95 | 5.95
Scottish pigeon breast,
braised puy lentils & black pudding, pickled carrot & apple
5.95 | 8.95
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
4.95 | 8.25
Smoked ham hough terrine,
apple, golden raisin & mustard seed relish with oatcakes (NGCI available)
4.95 | 8.25
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
4.95 | 8.25
Salt baked beetroot,
creamed crowdie, picked pear, almond crisp & truffle honey (V)
4.95 | 8.25
Toasted tenderstem broccoli & bulgar wheat
mouli, medjool date, pickled ginger, radish, sesame dressing, dukkah (VGN) (N)
4.95 | 8.25
Scottish smoked salmon
with germagrain & pink peppercorn, herb & Edinburgh gin butter (NGCI available) (+3.00 if part of offer)
9.50
Mains
Casserole of the day
your server will tell you all the details
8.50
Charred chicken breast
buttered mashed potato, creamed savoy cabbage & bacon crumb (NGCI available)
8.50
Fillet of roasted Scottish salmon,
crushed Heritage potatoes, crisp cavolo nero, caramalised cauliflower puree (NGCI)
9.95
Risotto
butternut squash, Isle of Arran oak smoked cheddar, hazelnut, parsley & sage (NGCI) (N) (V) (VGN available)
8.25
Super salad
quinoa, carrot & beetroot salad with feta, sunflower seeds & harissa dressing (V)
8.25 – add chicken or salmon for 2.50 each
Handmade 170g beef burger
with fries
8.50 – add bacon, cheese or haggis for 1.00 each
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
225g Scottish ribeye steak frites
(not part of fixed price offer)
16.95 – add peppercorn, garlic & herb or blue cheese sauce for 2.00 each
Sides
Green vegetables | Chunky chips | Skinny fries | Creamy mashed potato | House salad
3.00 each
Puddings
Scottish autumn fruit crumble,
blackberry jam with apple & bramble Over Langshaw sorbet (NGCI ) (VGN)
Dark chocolate brownie
blackcurrant compote with whisky, thyme & honey ice cream (N)
5.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
5.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)
4.95 – add a liqueur for 3.00
Selection of Iain Mellis artisan cheeses
with grapes, red onion chutney & oatcakes (NGCI available)
6.75 – 2.95 supplement if part of offer
Duo of Over Langshaw Farmhouse sorbet
(DF) (NGCI) (VGN) – ask your server for today’s flavour
4.60
Sticky toffee pudding
with Mackie’s vanilla ice cream
5.95
NGCI = Non Gluten Containing Ingredients V = Vegetarian VGN = Vegan N = Contains Nuts DF = Dairy Free
For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.