Lunch
Sample Menu. Updates regularly.
2 Courses 14.75 | 3 Courses 17.75
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Homemade sourdough focaccia, The Edinburgh Butter Company artisan butter or extra virgin olive oil 🌱
2.20
Black olive tapenade, houmous 🌱
each 1.95
House mixed olives 🌱
2.50
Starters
Sweet potato soup, coconut, basil, harrisa and confit garlic 🌱
served with freshly baked focaccia or Arran oatcakes
5.95 | 8.95
Award Winning Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
6.95 | 9.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
5.95 | 8.95
Scottish smoked mackerel pate
With pickled cucumber, creme fraiche, lime and seaweed crackers
6.95 | 9.25
Seared wild wood pigeon
Black pudding, puy lentils, parsnips crisps and pickled blackberries – may contain shot
6.95 | 9.25
Autumn beetroot & fennel🌱
Fermented fennel, hemp seed granola & caramelised apple
6.95 | 9.95
Ham hock terrine
With kohlrabi & apple remoulade, toasted sourdough
6.95 | 9.95
Fresh Scottish Lobster
served hot with garlic butter, chips & salad
Half/Whole – market price
Mains
Slow braised Perthshire venison casserole
Heritage roasted potatoes with rosemary salt
11.25
Cauliflower “steak”
Roasted carrot puree, gremolata, crispy capers, pumpkin seeds and hazelnut granola
9.95🌱
Pan roasted Shetland salmon,
Tarka dahl, pickled fennel and coriander soya yogurt
11.25
Howies Handmade 170g beef burger
with slaw & fries
11.25 – add bacon, cheese or haggis for 1.00 each
Spiced lentil burger
with crispy onions, vegan slaw & fries 🌱
9.95 + add vegetarian haggis for 1.00 each
Chargrilled chicken breast
Pomme anna, roasted mushroom, leek, tarragon cream & porcini crumb
11.25
Catch of the day
Sustainably sourced fresh fish Scottish catch
Ask your server for details + 2 supplement if part of offer
13.25
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms. Served with fries & salad
Scottish 35 day aged ribeye steak 225g/8oz 19.95
(+9 if part of the offer)
Scottish 35 day aged fillet steak 170g/6oz 21.95
(+11 if part of the offer)
add peppercorn sauce or garlic & herb butter for 2.00 each
Sides 3.50 each
Seasonal vegetables (V) | Skinny fries 🌱| Crispy fried potatoes, herb mayo (V) | Green salad with House dressing(V) | Broccoli with anchovy butter |
Puddings
Chocolate brownie (V)
Hazelnut, coffee and mascarpone ice cream, salted caramel and milk crumb
7.75
Howies famous banoffee pie (N)
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
7.75
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
5.95 – add a liqueur from 3.50
Three cheeses fro I.J Mellis artisan cheeses
with grapes, spiced chutney & oatcakes
8.75 – 2.95 supplement if part of offer
Over Langshaw Farmhouse sorbets 🌱
choose 2 scoops from lemon, raspberry or blood orange
5.75
Sticky toffee pudding
with toffee sauce & Mackie’s vanilla ice cream
7.75
Autumn fruit crumble 🌱 (V)
Black currant, cherry and amaretto sorbet
7.75
Lemon posset (V)
Caramelised white chocolate, curd and meringue
7.75
V = Vegetarian N = Contains Nuts DF = Dairy Free 🌱 = vegan
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.