Lunch
Sample Menu. Updates regularly.
2 Courses 16.95 | 3 Courses 19.95
🌱 – vegan
Bread, Olives & Dips
Homemade sourdough focaccia, The Edinburgh Butter Company artisan butter or extra virgin olive oil 🌱
2.20
Black olive tapenade, houmous 🌱
each 2.20
House mixed olives 🌱
2.75
Starters
Soup of the day 🌱
served with freshly baked focaccia or Arran oatcakes
6.25 | 8.25
Award Winning Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
7.25 | 9.75
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.25 | 8.25
Ham Hough Terrine
Kohlrabi and apple remoulade, toasted sourdough
6.95 | 9.95
Pan Fried Squid
Cauliflower puree, confit cherry tomatoes, Olive crumb
7.50 | 9.95
Seared wild wood pigeon
Black pudding, puy lentils, parsnips crisps and pickled blackberries
(may contain shot)
7.25
Carrot, Apple & Granola ( Vegan)
Served with pickled fennel
6.95 | 9.95
Mains
Casserole of the day
Heritage roasted potatoes with rosemary salt
10.75
Pan roasted Shetland salmon,
Tarka dahl, pickled fennel and coriander soya yogurt
10.75
Howies Handmade 170g beef burger
with red cabbage slaw & fries
10.75 – add bacon, cheese or haggis for 1.00 each
10.75
Spiced lentil burger
with crispy onions, vegan slaw & fries
10.45
Spelt with seasonal greens
Gruyere cheese, herb oil, caramelised hazelnuts ( Nuts)
10.45
Catch of the Day
Catch and garnish + 2 supplement if part of the offer
11.75
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms. Served with fries & salad
Scottish 35 day aged ribeye steak 225g/8oz 19.95
(+9 if part of the offer)
Scottish 35 day aged Fillet steak 170g/6oz 21.95
(+11 if part of the offer)
Sides 3.50 each
Seasonal vegetables (V) | Skinny fries 🌱|Truffle mash & bacon crumb |Crispy fried potatoes, herb mayo (V) | Mixed salad with House dressing(V) | Broccoli with chilli and garlic butter (V)
Puddings
Sticky toffee pudding
Sea salt toffee sauce and Mackie’s traditional ice cream
7.25
Chocolate brownie
Milk crumbed blackcurrant sorbet
7.25
Howies famous banoffee pie (N)
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
7.25
Rich creamy rice pudding
Dark fruit compote, milk tuille
7.75
Cardamon creme brûlée
Chocolate soil, Hazelnut and mascarpone ice cream (N)
7.25
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
6.95 – add a liqueur from 3.50
Three cheeses from I.J Mellis artisan cheeses
with grapes, spiced chutney & oatcakes
9.95 – 2.95 supplement if part of offer
Over Langshaw Farmhouse sorbets 🌱
choose 2 scoops from lemon, raspberry or blood orange
5.75
V = Vegetarian N = Contains Nuts DF = Dairy Free 🌱 = vegan
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.