Group Menu
🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia, balsamic & oil 🌱
2.20
Black olive tapenade, houmous 🌱, house mixed olives 🌱
each 1.95
Starters
Cullen skink
Ham hough terrine
Award winning haggis, neeps & tatties
Autumn beetroot & Fennel
Mains
Slow cooked Venison casserole
Charred chicken breast
Cauliflower “Steak”
Fresh catch of the day
Desserts
Autumn crumble
Howies famous banoffee pie
Duo of Over Langshaw Farmhouse sorbet 🌱
Sticky toffee pudding
V = Vegetarian N = Contains Nuts DF = Dairy Free 🌱 – vegan
For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.