Victoria Street Howies Victoria Street

Group Menu

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia, balsamic & oil 🌱


Black olive tapenade, houmous 🌱, house mixed olives 🌱

each 1.95



Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread

Scottish game & smoked ham hough terrine,

Gamekeepers chutney & oatcakes (DF)

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

Braised fennel

& pickled cauliflower with apple, chickory, candied walnut & tahini dressing 🌱



Slow cooked Scotch beef casserole

with rosemary & garlic potatoes

Charred chicken breast,

butter bean & Ayrshire smoked bacon cassoulet with bacon crumb


butternut squash, Isle of Arran oak smoked cheddar, hazelnut & chive dressing (N) (V) (🌱 available)

Fresh catch of the day

please ask your server (NGCI available)



Apple & rhubarb crumble

with Over Langshaw Farm ginger sorbet 🌱

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)

Duo of Over Langshaw Farmhouse sorbet 🌱

– your server will tell you today’s flavour!

Sticky toffee pudding

with Mackie’s vanilla ice cream


V = Vegetarian  N = Contains Nuts  DF = Dairy Free 🌱 – vegan

For allergen information on each dish, please speak to a member of staff or visit Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

We are reopening for lunch and dinner 5 days a week. Closed Monday, Tuesday. The diary is open online and we are looking forward to seeing you all then.

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.