Group Menu

Bread, Olives & Dips

Freshly baked rosemary focaccia, balsamic & oil

2.00

Black olive tapenade, houmous, house mixed olives

each 1.95

 

Starters

Cullen skink

(GF) Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread

Smoked ham hough terrine,

apple, golden raisin & mustard seed relish with oatcakes (NGCI available)

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

Scottish & Heirloom tomatoes,

pickled cucumber, Buffalo mozzarella, onion seed crouton & 

gazpacho dressing (V) (VGN available)

 

Mains

Slow cooked Scotch beef casserole

with rosemary & garlic potatoes (NGCI)

Charred chicken breast

dauphinoise, creamed sweetcorn, cavolo nero, asparagus & sorrel (NGCI)

Risotto

with pea & spinach, pickled courgetti & macadamia nut crust (N) (V and VGN available) 

Fresh catch of the day

please ask your server (NGCI available)

 

Desserts

Scottish summer fruit crumble

with walnut crumb with gooseberry Over Langshaw sorbet & custard (N) (NGCI) (VGN)

Howies famous banoffee pie

(N) biscuit base, toffee, banana, whipped cream & toasted almonds

Duo of Over Langshaw Farmhouse sorbet

(DF) (GF) – ask your server for today’s flavour

Sticky toffee pudding

with Mackie’s vanilla ice cream

 

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.