Howies
Victoria Street Howies Victoria Street

Group Menu

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia, balsamic & oil 🌱

2.00

Black olive tapenade, houmous 🌱, house mixed olives 🌱

each 1.95

 

Starters

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread

Scottish game & smoked ham hough terrine,

Gamekeepers chutney & oatcakes (DF)

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

Braised fennel

& pickled cauliflower with apple, chickory, candied walnut & tahini dressing 🌱

 

Mains

Slow cooked Scotch beef casserole

with rosemary & garlic potatoes

Charred chicken breast,

butter bean & Ayrshire smoked bacon cassoulet with bacon crumb

Gnocchi,

butternut squash, Isle of Arran oak smoked cheddar, hazelnut & chive dressing (N) (V) (🌱 available)

Fresh catch of the day

please ask your server (NGCI available)

 

Desserts

Apple & rhubarb crumble

with Over Langshaw Farm ginger sorbet 🌱

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)

Duo of Over Langshaw Farmhouse sorbet 🌱

– your server will tell you today’s flavour!

Sticky toffee pudding

with Mackie’s vanilla ice cream

 

V = Vegetarian  N = Contains Nuts  DF = Dairy Free 🌱 – vegan

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

Lunch 12.00pm - 3.00pm
Dinner 5.00pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on victoriastreet@howies.uk.com and we'll do our best to accommodate your booking.