Group Menu
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia, balsamic & oil 🌱
2.00
Black olive tapenade, houmous 🌱, house mixed olives 🌱
each 1.95
Starters
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
Scottish game & smoked ham hough terrine,
Gamekeepers chutney & oatcakes (DF)
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
Braised fennel
& pickled cauliflower with apple, chickory, candied walnut & tahini dressing 🌱
Mains
Slow cooked Scotch beef casserole
with rosemary & garlic potatoes
Charred chicken breast,
butter bean & Ayrshire smoked bacon cassoulet with bacon crumb
Gnocchi,
butternut squash, Isle of Arran oak smoked cheddar, hazelnut & chive dressing (N) (V) (🌱 available)
Fresh catch of the day
please ask your server (NGCI available)
Desserts
Apple & rhubarb crumble
with Over Langshaw Farm ginger sorbet 🌱
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
Duo of Over Langshaw Farmhouse sorbet 🌱
– your server will tell you today’s flavour!
Sticky toffee pudding
with Mackie’s vanilla ice cream
V = Vegetarian N = Contains Nuts DF = Dairy Free 🌱 – vegan
For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.