Dinner
Please regard this menu as an example only as it changes regularly. Thank you.
Early dining – 2 COURSES 18.95
(Available Wednesday & Thursday until 6.30pm)
🌱 – vegan
Bread, Olives & Dips
Homemade sourdough focaccia, The Edinburgh Butter Company artisan butter or extra virgin olive oil 🌱
2.20
Black olive tapenade, houmous 🌱
each 2.20
House mixed olives 🌱
2.75
Starters
Soup of the day 🌱
Sweet potato and roasted butternut squash, chilli and coconut, with homemade focaccia
6.75
Award Winning Haggis, neeps & tatties with thyme jus (vegetarian haggis also available)
7.50
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.95
Seared wild wood pigeon
Black pudding, puy lentils, parsnip crisps and pickled blackberries
May contain shot
7.95
Pan fried squid
Cauliflower purée, confit cherry tomatoes, olive crumb
7.50
Served with apple puree and pickled fennel
7.25
Ham hough terrine
Kohlrabi and apple remoulade, toasted sourdough
7.25
Mains
Pan roasted Shetland salmon
Tarka dahl, pickled fennel and coriander soya yogurt
16.95
Casserole of the Day
With rosemary roasted baby potatoes
15.95
Spelt with seasonal greens
Gruyère cheese, herb oil, caramelised hazelnuts
15.95
Chargrilled chicken breast
Pomme anna, roasted mushroom, leek, tarragon cream and porcini crumb
16.95
Catch of the Day
Please ask your server for today’s fresh Scottish Catch and garnish + 2 supplement if part of offer
17.95
Glen Lyon venison haunch
Fondant potato, salt baked beetroot, charred tenderstem broccoli, red wine jus
+ 7 supplement if part of offer
22.95
Roast cauliflower
With ras el hanout, cauliflower purée, barbecue leek, hazelnut, spiced lentil gravy
15.95
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms. Served with fries & salad
Scottish 35-day aged ribeye steak 225g / 8oz 26.95
+ 9 supplement if part of offer
Scottish 35-day aged fillet steak 170g/6oz 28.95
Sides 3.50 each
Skinny fries – Seasonal vegetables – Truffle mash, bacon crumb
Puddings
Chocolate brownie
Milk crumb, black currant sorbet.
7.75
Rich creamy rice pudding
Dark fruit compote, milk tuille
7.75
Two scoops of Mackie’s ice cream
Please ask your server for today’s flavours
5.75
Howies famous banoffee pie
Biscuit base, toffee, banana, whipped cream & toasted almonds
7.75
Sticky toffee pudding
Sea salt toffee sauce with Mackie’s traditional ice-cream
7.75
Cardamom crème brûlée
Chocolate soil, hazelnut and marscpone ice-cream
7.75
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
6.95 – add a liqueur from 3.50
Three cheeses from I.J Mellis artisan cheeses
with grapes, spiced chutney & oatcakes
10.95 – 2.95 supplement if part of offer
Over Langshaw Farmhouse sorbets 🌱
choose 2 scoops from lemon, raspberry or blood orange
5.75
V = Vegetarian N = Contains Nuts DF = Dairy Free
🌱 – vegan
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.