Dinner
Please regard this menu as an example only as it changes regularly. Thank you.
Early dining – 2 COURSES 17.75
(Available Wednesday & Thursday until 6.30pm)
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Homemade sourdough focaccia, The Edinburgh Butter Company artisan butter or extra virgin olive oil 🌱
2.20
Black olive tapenade, houmous 🌱
each 1.95
House mixed olives 🌱
2.50
Starters
Sweet potato soup, coconut, basil, harissa and confit garlic 🌱
served with freshly baked focaccia or Arran oatcakes
6.95
Award Winning Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
7.50
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.95
Scottish smoked mackerel pate
With pickled cucumber, creme fraiche, lime and seaweed crackers
7.95
Seared wild wood pigeon
Black pudding, puy lentils, parsnip crisps and pickled blackberries
7.95
Autumn beetroot & fennel 🌱
Fermented fennel, hemp seed granola & caramelised apple
7.95
Ham hock terrine – DF
With kohlrabi & apple remoulade, toasted sourdough
7.95
Fresh Scottish Lobster
served hot with garlic butter, chips & salad
Half/Whole – market price
Mains
Slow braised Perthshire venison casserole – DF
Heritage roasted potatoes with rosemary salt
15.95
Cauliflower “steak” 🌱
Roasted carrot puree, gremolata, crispy capers, pumpkin seeds and hazelnut granola
15.95
Pan roasted Shetland salmon – DF
Tarka dahl, pickled fennel and coriander soya yogurt
16.95
Chargrilled chicken breast
Pomme anna, roasted mushroom, leek tarragon cream & porcini crumb
16.95
Broccoli Salad (V)
Charred stem broccoli, lightly pickled and torched cucumber, goats curd, peas, quinoa & citrus dressing.
12.95
Catch of the day
Sustainably sourced fresh fish from Scottish waters -Ask your server for details + 2 supplement if part of offer
17.95
Glen Lyon Venison haunch
Truffle mash, smoked bacon butter sauce, Savoy cabbage, juniper and rosemary crust + 9 supplement if part of the offer
22.95
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms. Served with fries & salad
Scottish 35 day aged ribeye steak 225g/8oz 26.95
(+9 if part of the offer)
Scottish 35 day aged fillet steak 170g/6oz 28.95
(+11 if part of the offer)
add peppercorn sauce or garlic & herb butter for 2.00 each
Sides 3.50 each
Seasonal vegetables (V) | Skinny fries 🌱| crispy fried potatoes, herb mayo (V) | Green salad with House dressing(V) | Broccoli with anchovy butter |
Puddings
Chocolate brownie (V)(N)
Hazelnut, coffee and mascarpone ice cream, salted caramel and milk crumb
7.75
Howies famous banoffee pie (N)
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
7.75
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
5.95 – add a liqueur from 3.75
Three cheeses fro I.J Mellis artisan cheeses
with grapes, spiced chutney & oatcakes
10.75 – 2.95 supplement if part of offer
Over Langshaw Farmhouse sorbets 🌱
choose 2 scoops from lemon, raspberry or blood orange
5.75
Sticky toffee pudding (V)
with toffee sauce & Mackie’s vanilla ice cream
7.75
Autumn fruit crumble 🌱 (DF)
Black currant, cherry and amaretto sorbet
7.75
Lemon posset (V)
Caramelised white chocolate, curd and meringue
7.75
V = Vegetarian N = Contains Nuts DF = Dairy Free
🌱 – vegan
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.