Dinner
Please regard this menu as an example only as it changes regularly. Thank you.
Early dining – 2 COURSES 17.75
(Available Wednesday & Thursday until 6.30pm)
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Homemade sourdough focaccia, The Edinburgh Butter Company artisan butter or extra virgin olive oil 🌱
2.00
Black olive tapenade, houmous 🌱
each 1.95
House mixed olives 🌱
2.50
Starters
Pea, leek roast garlic & watercress soup 🌱
served with freshly baked focaccia or Arran oatcakes
5.75
Award Winning Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
7.50
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.95
Pickled herring
Burnt orange, radish, shallot with seaweed and dill cracker
7.95
Cured Barbary duck breast
Vietnamese salad, black grapes & roasted peanuts
7.25
Carrot “pastrami”🌱
Fermented fennel, hemp seed granola, carrot tops & caramelised apple
7.95
Scottish rabbit & smoked ham hock terrine
With kohlrabi & apple remoulade, toasted sourdough
7.95
Fresh Scottish Lobster
served hot with garlic butter cold with herb mayonnaise chips & salad
Half/Whole – market price
Mains
Slow braised Perthshire venison casserole
Heritage roasted potatoes with rosemary salt
15.95
Grilled aubergine “steak”
Bulgar wheat pilau, crispy swiss chard, pickled onion & labneh
15.95🌱
Pan roasted Shetland salmon,
Crushed potatoes, piperade, olives, sauce Grenoble
16.95
Chargrilled chicken
Pomme anna, roasted mushroom, leek tarragon cream & porcini crumb
15.25
Broccoli Salad (V)
Charred stem broccoli, lightly pickled and torched cucumber, goats curd, peas, quinoa & citrus dressing.
12.95
Catch of the day
Sustainably sourced fresh fish from UK waters -Ask your server for details + 2 supplement if part of offer
17.95
Scottish Lamb rump
Roasted carrot, pea & cheddar dauphine, black garlic
20.95
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms. Served with fries & salad
Scottish 35 day aged ribeye steak 225g/8oz 26.95
(+9 if part of the offer)
Scottish 35 day aged fillet steak 170g/6oz 28.95
(+11 if part of the offer)
add peppercorn sauce or garlic & herb butter for 2.00 each
Sides
Seasonal vegetables (V) | Skinny fries 🌱| crispy fried potatoes, herb mayo (V) | Green salad with House dressing(V) | Broccoli with anchovy butter | Ge lettuce, focaccia crumb, home made salad each 3.50
Puddings
Chocolate crémeux (V)
Salted caramel, crushed strawberry with malt crumb
7.75
Howies famous banoffee pie (N)
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
7.75
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
5.95 – add a liqueur for 3.75
Three cheeses fro I.J Mellis artisan cheeses
with grapes, spiced chutney & oatcakes
8.75 – 2.95 supplement if part of offer
Over Langshaw Farmhouse sorbets 🌱
choose 2 scoops from lemon, raspberry or blood orange
5.75
Sticky toffee pudding
with toffee sauce & Mackie’s vanilla ice cream
7.75
Vanilla roast peach 🌱 (DF)
Raspberry sorbet, yoghurt, cinnamon granola
7.75
Perthshire strawberries (V)
Served with Scottish double cream or ice cream
7.75
V = Vegetarian N = Contains Nuts DF = Dairy Free
🌱 – vegan
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.