Howies
Victoria Street Howies Victoria Street

Dinner

Early dining – 2 COURSES 15.75

(available Sunday – Thursday until 6.30pm)

Non Gluten Containing Ingredients menu available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil 🌱

2.00

Black olive tapenade, houmous 🌱, house mixed olives 🌱

each 1.95

Starters

Soup of the day

with freshly baked rosemary bread 🌱

5.95

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
6.50

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.50

Scottish game & smoked ham hough terrine

Gamekeepers chutney & oatcakes (DF)

6.50

Scottish pigeon breast,

braised puy lentils & black pudding, pickled carrot & apple (DF)

6.50

Spiced roasted beetroot with golden & candy beetroot,

goat’s cheese, dukkah & pomegranate (N) (V) (🌱 available)

6.50

Braised fennel

pickled cauliflower with apple, chicory, candied walnut & tahini dressing (N) 🌱

6.50

Shetland mussels of the day

your server will tell you all the details!

5.95 | 8.25

Scottish smoked salmon

with germagrain & pink peppercorn, herb & Edinburgh gin butter  (+3.00 if part of offer)

9.50

 

Mains

Casserole of the day

your server will tell you all the details

14.95

Charred chicken breast,

butter bean & Ayrshire smoked bacon cassoulet with bacon crumb

14.95

Gnocchi

butternut squash, crispy sage, Isle of Arran oak smoked cheddar, hazelnut & chive dressing (V) (N) (🌱 available)

14.95

Fillet of Shetland salmon,

crushed Carroll’s Heritage potato, capers, kale with safron crème fraiche & tomato, spring onion & black olive dressing

16.95

Fresh catch of the day

your server will tell you all the details! (+1.00 if part of offer)

16.95

Roast rump of Borders lamb,

sweet potato fondant, spring greens & tenderstem broccoli, rosemary & mint salsa verde
+ 5.00 supplement if part of offer

21.95

Super salad

quinoa, black beans, Heritage carrots, tenderstem broccoli, pickled red onion, pumpkin seeds, chipotle & sun dried tomato dressing 🌱

13.50

Grill

We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)

225g ribeye or 200g fillet steak frites

26.50 / 28.50

add peppercorn sauce or garlic butter for 2.00 each

 

Sides

Buttered seasonal vegetables (V) | Chunky chips 🌱| Skinny fries 🌱| Creamy mashed potato (V) | House salad 🌱
3.25 each

Puddings

Apple & rhubarb crumble

with Over Langshaw Farm ginger sorbet 🌱

6.95

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)
6.95

Dark chocolate brownie

with brambles & blackcurrant ripple ice cream (N)

6.95

Affogato

two scoops of Mackie’s ice cream drowned in a shot of espresso
4.95 – add a liqueur for 3.00

Selection of Iain Mellis artisan cheeses

with grapes, red onion chutney & oatcakes
7.95

Duo of Over Langshaw Farm sorbet 🌱

– ask your server for today’s flavour
4.95

Sticky toffee pudding

with Mackie’s vanilla ice cream (N)
6.95

 

V = Vegetarian   N = Contains Nuts  DF = Dairy Free

🌱 – vegan

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

Lunch 12.00pm - 3.00pm
Dinner 5.00pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on victoriastreet@howies.uk.com and we'll do our best to accommodate your booking.