Howies
Victoria Street Howies Victoria Street

Dinner

Please regard this menu as an example only as it changes regularly. Thank you.

Early dining – 2 COURSES 17.75

(Available Wednesday & Thursday until 6.30pm)

Non Gluten Containing Ingredients menu available.  🌱 – vegan

 

Bread, Olives & Dips

Homemade sourdough focaccia, The Edinburgh Butter Company artisan butter or extra virgin olive oil 🌱

2.00

Black olive tapenade, houmous 🌱

each 1.95

House mixed olives 🌱

2.50

Starters

Pea, leek roast garlic & watercress soup 🌱

served with freshly baked focaccia or Arran oatcakes
5.75

Award Winning Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
7.50

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.95

Pickled herring

Burnt orange, radish, shallot with seaweed and dill cracker

7.95

Cured Barbary duck breast

Vietnamese salad, black grapes & roasted peanuts

7.25

Carrot “pastrami”🌱

Fermented fennel, hemp seed granola, carrot tops & caramelised apple

7.95

Scottish rabbit & smoked ham hock terrine

With kohlrabi & apple remoulade, toasted sourdough

7.95

Fresh Scottish Lobster

served hot with garlic butter cold with herb mayonnaise chips & salad

Half/Whole – market price

 

Mains

Slow braised Perthshire venison casserole

Heritage roasted potatoes with rosemary salt

15.95

Grilled aubergine “steak”

Bulgar wheat pilau, crispy swiss chard, pickled onion & labneh

15.95🌱

Pan roasted Shetland salmon,

Crushed potatoes, piperade, olives, sauce Grenoble

16.95

Chargrilled  chicken

Pomme anna, roasted mushroom, leek tarragon cream & porcini crumb

15.25

Broccoli Salad (V)

Charred stem broccoli, lightly pickled and torched cucumber, goats curd, peas, quinoa & citrus dressing.

12.95

Catch of the day

Sustainably sourced fresh fish from UK waters -Ask your server for details + 2 supplement if part of offer

17.95

Scottish Lamb rump

Roasted carrot, pea & cheddar dauphine, black garlic

20.95

Grill

We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms. Served with fries & salad

Scottish 35 day aged ribeye steak 225g/8oz 26.95

(+9 if part of the offer)

Scottish 35 day aged fillet steak 170g/6oz 28.95

(+11 if part of the offer)

add peppercorn sauce or garlic & herb butter for 2.00 each

 

Sides

Seasonal vegetables (V) | Skinny fries 🌱| crispy fried potatoes, herb mayo (V) | Green salad with House dressing(V) | Broccoli with anchovy butter | Ge lettuce, focaccia crumb, home made salad each 3.50

 

Puddings

Chocolate crémeux (V)

Salted caramel, crushed strawberry with malt crumb

7.75

Howies famous banoffee pie (N)

biscuit base, toffee, banana, whipped cream & toasted almonds (N)

7.75

Affogato

two scoops of Mackie’s ice cream drowned in a shot of espresso

5.95 – add a liqueur for 3.75

Three cheeses fro I.J Mellis artisan cheeses

with grapes, spiced chutney & oatcakes

8.75 – 2.95 supplement if part of offer

Over Langshaw Farmhouse sorbets 🌱

choose 2 scoops from lemon, raspberry or blood orange

5.75

Sticky toffee pudding

with toffee sauce & Mackie’s vanilla ice cream

7.75

Vanilla roast peach 🌱 (DF)

Raspberry sorbet, yoghurt, cinnamon granola

7.75

Perthshire strawberries (V)

Served with Scottish double cream or ice cream

7.75

V = Vegetarian   N = Contains Nuts  DF = Dairy Free

🌱 – vegan

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

We are reopening for lunch and dinner 5 days a week. Closed Monday, Tuesday. The diary is open online and we are looking forward to seeing you all then.

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on victoriastreet@howies.uk.com and we'll do our best to accommodate your booking.