Dinner
Early dining – 2 COURSES 15.75
(available Sunday – Thursday until 6.30pm)
Winter warmers offer – 2 courses for £14.95
(available Sunday – Thursday on dishes marked WW)
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil
2.00
Black olive tapenade, houmous, house mixed olives
each 1.95
Starters
Soup of the day (VGN)
with freshly baked rosemary bread WW
5.95
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)WW
6.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.25
Smoked ham hough terrine,
cranberry & apple relish with oatcakes WW
5.95
Scottish pigeon breast,
braised puy lentils & black pudding, pickled carrot & apple
6.50
Rosemary salt baked parsnip,
candied walnuts, spiced pear puree & crispy sage (VGN) WW
5.95
Scottish smoked salmon
with germagrain & pink peppercorn, herb & Edinburgh gin butter (+3.00 if part of offer)
9.50
Mains
Casserole of the day
your server will tell you all the details WW
14.95
Charred chicken breast
buttered mashed potato, creamed savoy cabbage & bacon crumb WW
14.95
Gnocchi
butternut squash, Isle of Arran oak smoked cheddar, hazelnut, parsley & sage (N) (V) (VGN available) WW
14.95
Fillet of roasted Scottish salmon,
crushed Heritage potatoes, crisp cavolo nero, caramalised cauliflower puree WW
16.95
Fresh catch of the day
your server will tell you all the details! (+1.00 if part of offer)
16.95
Glen Lyon venion haunch,
celeriac, wild mushrooms, spinach with sherry vinegar & thyme jus
20.95
Super salad
quinoa, feta, beetroot, sunflower seeds, harissa & herb dressing (V)
12.95 – add chicken or salmon for 2.50 each
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)
225g ribeye or 200g fillet steak frites
26.50
add peppercorn sauce or garlic butter for 2.00 each
Sides
Hand cut onion rings | Seasonal greens | Chunky chips | Skinny fries | Mashed potato | House salad
3.00 each
Puddings
Winter fruit crumble,
blackberry jam with apple & bramble Over Langshaw sorbet (VGN) WW
6.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N) WW
6.95
Dark chocolate brownie
port macerated cherries with Mackie’s traditional vanilla ice cream (N)
6.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
4.95 – add a liqueur for 3.00
Selection of Ian Mellis artisan cheeses
with grapes, red onion chutney & oatcakes
7.95
Duo of Over Langshaw Farm sorbet
(VGN) – ask your server for today’s flavour WW
4.95
Sticky toffee pudding
with Mackie’s vanilla ice cream (N) WW
6.95
V = Vegetarian VGN = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.