Dinner
Early dining – 2 COURSES 15.75
(available Sunday – Thursday until 6.30pm)
Non Gluten Containing Ingredients menu available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil 🌱
2.00
Black olive tapenade, houmous 🌱, house mixed olives 🌱
each 1.95
Starters
Soup of the day
with freshly baked rosemary bread 🌱
5.95
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
6.50
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.50
Scottish game & smoked ham hough terrine
Gamekeepers chutney & oatcakes (DF)
6.50
Scottish pigeon breast,
braised puy lentils & black pudding, pickled carrot & apple (DF)
6.50
Spiced roasted beetroot with golden & candy beetroot,
goat’s cheese, dukkah & pomegranate (N) (V) (🌱 available)
6.50
Braised fennel
pickled cauliflower with apple, chicory, candied walnut & tahini dressing (N) 🌱
6.50
Shetland mussels of the day
your server will tell you all the details!
5.95 | 8.25
Scottish smoked salmon
with germagrain & pink peppercorn, herb & Edinburgh gin butter (+3.00 if part of offer)
9.50
Mains
Casserole of the day
your server will tell you all the details
14.95
Charred chicken breast,
butter bean & Ayrshire smoked bacon cassoulet with bacon crumb
14.95
Gnocchi
butternut squash, crispy sage, Isle of Arran oak smoked cheddar, hazelnut & chive dressing (V) (N) (🌱 available)
14.95
Fillet of Shetland salmon,
crushed Carroll’s Heritage potato, capers, kale with safron crème fraiche & tomato, spring onion & black olive dressing
16.95
Fresh catch of the day
your server will tell you all the details! (+1.00 if part of offer)
16.95
Roast rump of Borders lamb,
sweet potato fondant, spring greens & tenderstem broccoli, rosemary & mint salsa verde
+ 5.00 supplement if part of offer
21.95
Super salad
quinoa, black beans, Heritage carrots, tenderstem broccoli, pickled red onion, pumpkin seeds, chipotle & sun dried tomato dressing 🌱
13.50
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)
225g ribeye or 200g fillet steak frites
26.50 / 28.50
add peppercorn sauce or garlic butter for 2.00 each
Sides
Buttered seasonal vegetables (V) | Chunky chips 🌱| Skinny fries 🌱| Creamy mashed potato (V) | House salad 🌱
3.25 each
Puddings
Apple & rhubarb crumble
with Over Langshaw Farm ginger sorbet 🌱
6.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
6.95
Dark chocolate brownie
with brambles & blackcurrant ripple ice cream (N)
6.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso
4.95 – add a liqueur for 3.00
Selection of Iain Mellis artisan cheeses
with grapes, red onion chutney & oatcakes
7.95
Duo of Over Langshaw Farm sorbet 🌱
– ask your server for today’s flavour
4.95
Sticky toffee pudding
with Mackie’s vanilla ice cream (N)
6.95
V = Vegetarian N = Contains Nuts DF = Dairy Free
🌱 – vegan
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.