Howies
Victoria Street Howies Victoria Street

Dinner

Early dining – 2 COURSES 15.75

(available Sunday – Thursday until 6.30pm)

Winter warmers offer – 2 courses for £14.95

(available Sunday – Thursday on dishes marked WW) 

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil

2.00

Black olive tapenade, houmous, house mixed olives

each 1.95

Starters

Soup of the day (VGN)

with freshly baked rosemary bread WW

5.95

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)WW
6.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.25

Smoked ham hough terrine,

cranberry & apple relish with oatcakes WW

5.95

Scottish pigeon breast,

braised puy lentils & black pudding, pickled carrot & apple

6.50

Rosemary salt baked parsnip,

candied walnuts, spiced pear puree & crispy sage (VGN) WW

5.95

Scottish smoked salmon

with germagrain & pink peppercorn, herb & Edinburgh gin butter  (+3.00 if part of offer)

9.50

 

Mains

Casserole of the day

your server will tell you all the details WW

14.95

Charred chicken breast

buttered mashed potato, creamed savoy cabbage & bacon crumb WW

14.95

Gnocchi

butternut squash, Isle of Arran oak smoked cheddar, hazelnut, parsley & sage  (N) (V) (VGN available) WW

14.95

Fillet of roasted Scottish salmon,

crushed Heritage potatoes, crisp cavolo nero, caramalised cauliflower puree WW

16.95

Fresh catch of the day

your server will tell you all the details! (+1.00 if part of offer)

16.95

Glen Lyon venion haunch,

celeriac, wild mushrooms, spinach with sherry vinegar & thyme jus

20.95

Super salad

quinoa, feta, beetroot, sunflower seeds, harissa & herb dressing (V)

12.95 – add chicken or salmon for 2.50 each

 

Grill

We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)

225g ribeye or 200g fillet steak frites

26.50

add peppercorn sauce or garlic butter for 2.00 each

 

Sides

Hand cut onion rings | Seasonal greens | Chunky chips | Skinny fries | Mashed potato | House salad
3.00 each

Puddings

Winter fruit crumble,

blackberry jam with apple & bramble Over Langshaw sorbet (VGN) WW

6.95

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N) WW
6.95

Dark chocolate brownie

port macerated cherries with Mackie’s traditional vanilla ice cream (N)

6.95

Affogato

two scoops of Mackie’s ice cream drowned in a shot of espresso
4.95 – add a liqueur for 3.00

Selection of Ian Mellis artisan cheeses

with grapes, red onion chutney & oatcakes
7.95

Duo of Over Langshaw Farm sorbet

(VGN) – ask your server for today’s flavour WW
4.95

Sticky toffee pudding

with Mackie’s vanilla ice cream (N) WW
6.95

 

V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

Lunch 12.00pm - 2.30pm
Dinner 5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on victoriastreet@howies.uk.com and we'll do our best to accommodate your booking.