Howies
Victoria Street Howies Victoria Street

Dinner

Early dining – 2 COURSES 15.75

(available Sunday – Thursday until 6.30pm)

Bread, Olives & Dips

Freshly baked rosemary focaccia with balsamic & oil

2.00

Black olive tapenade, houmous, house mixed olives

each 1.95

Starters

Soup of the day

(V) (VGN) served with freshly baked bread & butter (NGCI available)
5.95

Award winning haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)
6.25

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
6.25

Smoked ham hough terrine,

apple, golden raisin & mustard seed relish with oatcakes (NGCI available)

5.95

Scottish pigeon breast,

braised puy lentils & black pudding, pickled carrot & apple

6.50

Toasted tenderstem broccoli & bulgar wheat

mouli, medjool date, pickled ginger, radish, sesame dressing, dukkah (V) (VGN) (N)

5.95

Salt baked beetroot,

creamed crowdie, picked pear, almond crisp & truffle honey (V)

6.95

Scottish smoked salmon

with germagrain & pink peppercorn, herb & Edinburgh gin butter (NGCI available) (+3.00 if part of offer)

9.50

 

Mains

Casserole of the day

your server will tell you all the details

14.95

Charred chicken breast

buttered mashed potato, creamed savoy cabbage & bacon crumb (NGCI available)

14.95

Risotto

butternut squash, Isle of Arran oak smoked cheddar, hazelnut, parsley & sage (NGCI) (N) (V) (VGN available)

14.95

Fillet of roasted Scottish salmon,

crushed Heritage potatoes, crisp cavolo nero, caramalised cauliflower puree (NGCI)

16.95

Fresh Scottish catch of the day

your server will tell you all the details!
16.95

Glen Lyon venion haunch,

celeriac, wild mushrooms, spinach with sherry vinegar & thyme jus

20.95

Super salad

quinoa, feta, beetroot, sunflower seeds, harissa & herb dressing (V)

12.95 – add chicken or salmon for 2.50 each

 

Grill

We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)

225g 35 day dry aged Scottish ribeye steak frites

26.50

add peppercorn sauce or garlic butter for 2.00 each

 

Sides

Hand cut onion rings | Seasonal greens | Chunky chips | Skinny fries | Mashed potato | House salad
3.00 each

Puddings

Scottish autumn fruit crumble,

blackberry jam with apple & bramble Over Langshaw sorbet (NGCI ) (VGN) 

6.95

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)
6.95

Dark chocolate brownie

blackcurrant compote with whisky, thyme & honey ice cream (N)

6.95

Affogato

two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)
4.95 – add a liqueur for 3.00

Selection of Ian Mellis artisan cheeses

with grapes, red onion chutney & oatcakes (NGCI available)
7.95

Duo of Over Langshaw Farm sorbet

(DF) (NGCI) (VGN) – ask your server for today’s flavour
4.95

Sticky toffee pudding

(N) with Mackie’s vanilla ice cream
6.95

 

NGCI = Non Gluten Containing Ingredients  V = Vegetarian  VGN = Vegan  N = Contains Nuts  DF = Dairy Free

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

Lunch 12.00pm - 2.30pm
Dinner 5.30pm – 10.00pm

Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on victoriastreet@howies.uk.com and we'll do our best to accommodate your booking.