Dinner
Early dining – 2 COURSES 15.75
(available Sunday – Thursday until 6.30pm)
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil
2.00
Black olive tapenade, houmous, house mixed olives
each 1.95
Starters
Soup of the day
(V) (VGN) served with freshly baked bread & butter (NGCI available)
5.95
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
6.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
6.25
Smoked ham hough terrine,
apple, golden raisin & mustard seed relish with oatcakes (NGCI available)
5.95
Scottish pigeon breast,
braised puy lentils & black pudding, pickled carrot & apple
6.50
Toasted tenderstem broccoli & bulgar wheat
mouli, medjool date, pickled ginger, radish, sesame dressing, dukkah (V) (VGN) (N)
5.95
Salt baked beetroot,
creamed crowdie, picked pear, almond crisp & truffle honey (V)
6.95
Scottish smoked salmon
with germagrain & pink peppercorn, herb & Edinburgh gin butter (NGCI available) (+3.00 if part of offer)
9.50
Mains
Casserole of the day
your server will tell you all the details
14.95
Charred chicken breast
buttered mashed potato, creamed savoy cabbage & bacon crumb (NGCI available)
14.95
Risotto
butternut squash, Isle of Arran oak smoked cheddar, hazelnut, parsley & sage (NGCI) (N) (V) (VGN available)
14.95
Fillet of roasted Scottish salmon,
crushed Heritage potatoes, crisp cavolo nero, caramalised cauliflower puree (NGCI)
16.95
Fresh Scottish catch of the day
your server will tell you all the details!
16.95
Glen Lyon venion haunch,
celeriac, wild mushrooms, spinach with sherry vinegar & thyme jus
20.95
Super salad
quinoa, feta, beetroot, sunflower seeds, harissa & herb dressing (V)
12.95 – add chicken or salmon for 2.50 each
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)
225g 35 day dry aged Scottish ribeye steak frites
26.50
add peppercorn sauce or garlic butter for 2.00 each
Sides
Hand cut onion rings | Seasonal greens | Chunky chips | Skinny fries | Mashed potato | House salad
3.00 each
Puddings
Scottish autumn fruit crumble,
blackberry jam with apple & bramble Over Langshaw sorbet (NGCI ) (VGN)
6.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
6.95
Dark chocolate brownie
blackcurrant compote with whisky, thyme & honey ice cream (N)
6.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)
4.95 – add a liqueur for 3.00
Selection of Ian Mellis artisan cheeses
with grapes, red onion chutney & oatcakes (NGCI available)
7.95
Duo of Over Langshaw Farm sorbet
(DF) (NGCI) (VGN) – ask your server for today’s flavour
4.95
Sticky toffee pudding
(N) with Mackie’s vanilla ice cream
6.95
NGCI = Non Gluten Containing Ingredients V = Vegetarian VGN = Vegan N = Contains Nuts DF = Dairy Free
For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.