Howies
Victoria Street Howies Victoria Street

Dinner

Please regard this menu as an example only as it changes regularly. Thank you.

Early dining – 2 COURSES 18.95

(Available Wednesday & Thursday until 6.30pm)

  🌱 – vegan

 

Bread, Olives & Dips

Homemade sourdough focaccia, The Edinburgh Butter Company artisan butter or extra virgin olive oil 🌱

2.20

Black olive tapenade, houmous 🌱

each 2.20

House mixed olives 🌱

2.75

Starters

Soup of the day  🌱

Sweet potato and roasted butternut squash, chilli and coconut, with homemade focaccia

6.75

Award Winning Haggis, neeps & tatties  with thyme jus (vegetarian haggis also available)
7.50

Cullen skink

Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread
6.95

Seared wild wood pigeon

Black pudding, puy lentils, parsnip crisps and pickled blackberries

May contain shot

7.95

Pan fried squid

Cauliflower purée, confit cherry tomatoes, olive crumb

 7.50

                   Carrot, apple and granola          

Served with apple puree and pickled fennel

7.25

Ham hough terrine

Kohlrabi and apple remoulade, toasted sourdough

7.25

Mains

Pan roasted Shetland salmon

Tarka dahl, pickled fennel and coriander soya yogurt

16.95

Casserole of the Day

With rosemary roasted baby potatoes

15.95

Spelt with seasonal greens

Gruyère cheese, herb oil, caramelised hazelnuts

15.95

Chargrilled chicken breast

Pomme anna, roasted mushroom, leek, tarragon cream and porcini crumb

16.95

Catch of the Day

Please ask your server for today’s fresh Scottish Catch and garnish + 2 supplement if part of offer

17.95

Glen Lyon venison haunch

Fondant potato, salt baked beetroot, charred tenderstem broccoli, red wine jus

+ 7 supplement if part of offer

22.95

Roast cauliflower

With ras el hanout, cauliflower purée, barbecue leek, hazelnut, spiced lentil gravy

15.95

Grill

We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms. Served with fries & salad

Scottish 35-day aged ribeye steak 225g / 8oz      26.95

+ 9 supplement if part of offer

Scottish 35-day aged fillet steak 170g/6oz           28.95

+ 11 supplement if part of offer

Sides 3.50 each

Skinny fries –  Seasonal vegetables – Truffle mash, bacon crumb

Mixed salad with house dressing – Broccoli with chilli and garlic butter – Crispy fried potatoes, herb mayo

Puddings

Chocolate brownie

Milk crumb, black currant sorbet.
7.75

Rich creamy rice pudding

Dark fruit compote, milk tuille
7.75

Two scoops of Mackie’s ice cream

Please ask your server for today’s flavours

5.75

Howies famous banoffee pie

Biscuit base, toffee, banana, whipped cream & toasted almonds

7.75

Sticky toffee pudding

Sea salt toffee sauce with Mackie’s traditional ice-cream

7.75

Cardamom crème brûlée

Chocolate soil, hazelnut and marscpone ice-cream

7.75

Affogato

two scoops of Mackie’s ice cream drowned in a shot of espresso

6.95 – add a liqueur from 3.50

Three cheeses from I.J Mellis artisan cheeses

with grapes, spiced chutney & oatcakes

10.95 – 2.95 supplement if part of offer

Over Langshaw Farmhouse sorbets 🌱

choose 2 scoops from lemon, raspberry or blood orange

5.75

V = Vegetarian   N = Contains Nuts  DF = Dairy Free

🌱 – vegan

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.

Book Now

We are open for lunch and dinner 5 days a week.
From Wednesday Dinner until Sunday Dinner.
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Prefer to make your reservation via phone?
Call 0131 225 1721.

If you're unable to book a table online, please drop us a line or email us on victoriastreet@howies.uk.com and we'll do our best to accommodate your booking.