Dinner
Bread, Olives & Dips
Freshly baked rosemary focaccia with balsamic & oil
2.00
Black olive tapenade, houmous, house mixed olives
each 1.95
Starters
Soup of the day
(V) (VGN) (DF) served with freshly baked bread & butter (NGCI available)
5.95
Award winning haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
6.25
Cullen skink
Scottish smoked haddock, leeks, potatoes & cream chowder with freshly baked bread (NGCI available)
6.25
Smoked ham hough terrine,
apple, golden raisin & mustard seed relish with oatcakes (NGCI available)
5.95
Smoked duck breast,
blood orange & chicory salad, pickled fennel, grapes & hazelnut crumb (NGCI) (N)
6.25
Toasted tenderstem broccoli & bulgar wheat
mouli, medjool date, pickled ginger, radish, sesame dressing, dukkah (V) (VGN) (N) (DF)
5.95
Scottish & Heirloom tomatoes,
pickled cucumber, Buffalo mozzarella, onion seed crouton &
gazpacho dressing (V) (VGN available)
6.95
Scottish smoked salmon
with shallots, capers, salad leaves & germagrain bread (DF) (NGCI available) (+3.00 if part of offer)
9.50
Mains
Slow cooked Scotch beef casserole
with rosemary & garlic potatoes
14.95
Charred chicken breast
with buttered mashed potato, roast sweetcorn, sorrel dressing & spring greens (NGCI)
14.95
Risotto
with pea & spinach, pickled courgetti & walnut crust (N) (V and VGN available)
14.95
Fillet of roasted Scottish salmon,
crushed Heritage potatoes, capers, tender stem broccoli & herb hollandaise (NGCI)
16.95
Fresh Scottish catch of the day
your server will tell you all the details!
16.95
Scottish lamb rump
braised baby gem lettuce, Heritage potatoes, salsa verde, aubergine purée
20.95
Super salad
quinoa, feta, beetroot, sunflower seeds, harissa & herb dressing (V)
12.95 – add chicken or salmon for 2.50 each
Grill
We work with Shaws Fine Meats from the Scottish Borders who only use grass fed cattle from local farms.
(not part of fixed price offer)
225g 35 day dry aged Scottish ribeye steak frites
26.50
add peppercorn sauce or garlic butter for 2.00 each
Sides
Hand cut onion rings | Seasonal greens | Chunky chips | Skinny fries | Mashed potato | House salad
3.00 each
Puddings
Scottish strawberries
with Mackies traditional ice cream, Over Langshaw sorbet (VGN) or cream
5.95
Scottish summer fruit crumble
with crumb with gooseberry & blackcurrant Over Langshaw sorbet & custard (NGCI ) (VGN)
6.95
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
6.95
Dark chocolate brownie
raspberry cream, candied hazlenuts & Over Langshaw mint sorbet (N)
6.95
Affogato
two scoops of Mackie’s ice cream drowned in a shot of espresso (NGCI)
4.95 – add a liqueur for 3.00
Selection of Ian Mellis artisan cheeses
with grapes, red onion chutney & oatcakes (NGCI available)
7.95
Duo of Over Langshaw Farm sorbet
(DF) (NGCI) (VGN) – ask your server for today’s flavour
4.95
Sticky toffee pudding
(N) with Mackie’s vanilla ice cream
6.95
NGCI = Non Gluten Containing Ingredients V = Vegetarian VGN = Vegan N = Contains Nuts DF = Dairy Free
For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to the final bill.