Scotts Kitchen
Scotts Kitchen

Day & Evening Menu

Non Gluten Containing Ingredient dishes available.  🌱 – vegan

Snack boxes

Enjoy with a drink – we recommend 2 – 3 per person if you’re grazing.

Freshly baked sourdough

with Scotts houmous & sun kissed tomato tapenade  🌱

4.95

Large Gordal olives (V)

3.95

Crispy cider chorizo

cucumber & yoghurt relish

4.95

Crunchy panko calamari

with Vietnamese dip

4.95

Mini Caesar salad   

4.95

Scotts string fries (V)

with aioli dip

3.00

Haggis bon bons

with sweet whisky cream sauce (V available!) 

4.95

Fried buffalo cauliflower  (V)

with corn & feta salad

4.95   

Patatas bravas (V)   

3.95

Mini Macaroni cheese (V)

with mature cheddar sauce

4.95

Isle of Mull cheddar

with chutney & oatcakes

4.95

 

Plates

Scotts homemade chunky vegetable soup

served with sourdough or oatcakes  🌱

4.95 

Scotts handmade burger

on Au Gourmand sourdough bap with mayonnaise, lettuce, tomaotes, pickles & fries + add cheese, Shaws middle bacon, black pudding, haggis for 1.00 each

11.95

Scotts spiced sweet potato, black bean, corn vegan burger 🌱

on Au Gourmand sourdough bap with avocado salsa with pickles & patatas bravas 🌱 + add cheese, Portobello mushroom vegetarian haggis (V)  for 1.00 each

11.95

Crispy calamari

with fries, house salad and Vietnamese dip 

11.95

Beetroot, carrot, cranberries, chickpea salad with pumpkin seeds 🌱

with ginger & lime dressing  (N) (DF) 

+ add grilled chicken for 3.00

9.50

Mature scottish cheddar, smoked ham hock toasted sandwich

served with homemade tomato chutney & salad

8.95

Caesar salad (V)

– crisp cos and romaine lettuce, classic Caesar dressing & herb croutons

 + add grilled chicken for 3.00

9.50

Traditional award winning haggis or vegetarian haggis

neeps & tatties, thyme jus

9.50

Casserole of the day

served with creamy, mashed potato

10.95

Scotts homemade baked macaroni cheese with mature cheddar cheese sauce (V)

+ add cauliflower or ham hock for 3.00 each

9.95

Sharing cheese box

three cheeses from I.J Mellis, cornichons, pickle, celery, houmous, grapes, gordal olives, chutney & oatcakes

16.50

 

SWEET

Artisan ice cream cone

choose from vanilla, chocolate, or strawberry (2 scoops)

+ add a flake for 55p

2.95

Chocolate and honeycomb brownie

with vanilla ice cream

5.95

Sticky toffee pudding

with vanilla ice cream & toffee sauce

5.95

Affogato

with Artisan vanilla ice cream with espresso

+add a liqueur for 3.50

5.95

Scottish strawberries & vanilla icecream

5.95

Eton mess of the day

– your server will tell you today’s flavours!

5.95

Selection of sorbets

– your server will tell you today’s flavours!

3.95

 

V = Vegetarian  DF = Dairy Free N = Contains Nuts 🌱= Vegan

For allergen information on each dish, please speak to a member of staff. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Please note a 10% discretionary service charge will be added to your bill, this can be easily removed.

 

 

Book Now

Open 7 days a week from the 26th April for breakfast, lunch, dinner and drinks

Monday - Wednesday 9am-5pm

Thursday - Sunday 9am-10pm

Prefer to make your reservation via phone?
Call 0131 322 6868.

If you're unable to book a table online, please drop us a line or email us on hello@scottskitchen.co.uk and we'll do our best to accommodate your booking.