Scotts Kitchen
Scotts Kitchen

All Day Menu

Non Gluten Containing Ingredient dishes available.  🌱 – vegan

Grazing and sharing

Freshly baked bread 🌱

w/ extra virgin olive oil,  houmous and tapenade   (V)

4.95

Gordal olives  🌱

3.50

Cheese board

selection of Scottish cheeses, cornichons, pickle, celery, houmous, grapes, Gordal olives, chutney and oatcakes  | 16.50

Mixed board

cheese board plus selection of charcuterie, Gordal olives, chargrilled vegetables

24.95  

Scottish salmon board

Scotts hot & cold smoked salmon w/ tartare and freshly baked bread or oatcakes 

9.50 sm / 18.95 lrg   

 

Starters

Soup of the day 🌱

with freshly baked bread, oatcakes or homemade cheddar & herb scone (+1.00 supplement for scone)

4.95

Award winning haggis or vegetarian haggis

with thyme jus

5.25

Cullen skink

Scottish smoked haddock, leeks, potatoes and cream chowder w/freshly baked bread or oatcakes

6.50

Parsnip and chickpea fritters

with chilli jam 🌱

5.95

Crispy calamari

with  house salad and Vietnamese dip (DF)

6.95

 

Salads from the counter

Make  your own salad selection from below 

Seasonal roasted vegetable,

basil and lemon vinaigrette 🌱

8.95

Red cabbage and toasted cashew slaw

w/ coriander and ginger 🌱 (N)

8.95

Tabbouleh

bulgur wheat w/ fresh herbs, tomato and sumac 🌱

8.95

– add Harissa marinated chicken or Scotts hot smoked
salmon | each 3.00

 

Sandwiches

served w/ a side salad from the counter 

Scotts smoked salmon on germagrain

w/ whisky, cucumber and dill relish (DF)

9.95

Harissa roasted seasonal vegetables on germagrain,

houmous, coriander seed and spicy tomato relish 🌱

8.95

Scotch steak on germagrain

w/ seasonal relish and rocket

10.95

Mature cheddar and shredded ham hock toasted sandwich

w/ your choice of salad from the counter

8.95

House Benedicts

The Florentine w/ sautéed spinach | 9.50

Plates

Casserole of the day

in rich gravy w/ mashed potatoes 

10.95

Coconut, tomato, lentil and pumpkin curry

w/ crunchy chickpeas and coriander flat bread 🌱

10.50  

Scotts handmade burger

on Au Gourmand sourdough bap w/ pickle and fries

11.95 – add cheddar, field mushrooms, haggis or Shaws middle bacon +1.00 each

Seasonal meringue

w/ autumn fruits and Over Langshaw vanilla ice cream,

5.95

Chocolate brownie

w/ Over Langshaw Farm ice cream

5.95

Affogato

Over Langshaw Farm vanilla ice cream w/ espresso

 5.95- add a liqueur for 3.00

Over Langshaw Farm ice cream

– your server will tell you today’s flavours!

3.95

 

V = Vegetarian  DF = Dairy Free N = Contains Nuts 🌱= Vegan

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Please note a 10% discretionary service charge will be added to your bill, this can be easily removed.

 

 

Book Now

Open from 9am seven days a week.

Prefer to make your reservation via phone?
Call 0131 322 6868.

If you're unable to book a table online, please drop us a line or email us on hello@scottskitchen.co.uk and we'll do our best to accommodate your booking.