Scotts Kitchen
Scotts Kitchen

All Day Menu

Grazing and sharing

Freshly baked bread

w/ extra virgin olive oil,  houmous and tapenade   (V)

4.95

Gordal olives   (V)

3.50

Cheese board

selection of Scottish cheeses, cornichons, pickle, celery, houmous, grapes, Gordal olives, chutney and oatcakes  | 16.50

Mixed board

cheese board plus selection of charcuterie, Gordal olives, chargrilled vegetables

24.95  

Scottish salmon board

Scotts hot & cold smoked salmon w/ tartare and freshly baked bread or oatcakes 

9.50 sm / 18.95 lrg   

 

Starters

Soup of the day (V) (VGN)

with freshly baked bread, oatcakes or homemade cheddar & herb scone (+1.00 supplement for scone)

4.95

Award winning haggis or vegetarian haggis

with thyme jus

5.25

Cullen skink

Scottish smoked haddock, leeks, potatoes and cream chowder w/freshly baked bread or oatcakes (NGCI available)

6.50

Parsnip and chickpea fritters

with chilli jam (V) (VGN) (DF)

5.95

Crispy calamari

with  house salad and Vietnamese dip (DF)

6.95

 

Salads from the counter

Make  your own salad selection from below 

Seasonal roasted vegetable,

basil and lemon vinaigrette (VGN)

8.95

Red cabbage and toasted cashew slaw

w/ coriander and ginger (VGN) (N)

8.95

Tabbouleh

bulgur wheat w/ fresh herbs, tomato and sumac (VGN)

8.95

– add Harissa marinated chicken or Scotts hot smoked
salmon | each 3.00

 

Sandwiches

served w/ a side salad from the counter 

Scotts smoked salmon on germagrain

w/ whisky, cucumber and dill relish (DF)

9.95

Harissa roasted seasonal vegetables on germagrain,

houmous, coriander seed and spicy tomato relish  (VGN) (DF)

8.95

Scotch steak on germagrain

w/ seasonal relish and rocket

10.95

Mature cheddar and shredded ham hock toasted sandwich

w/ your choice of salad from the counter

8.95

House Benedicts

The Florentine w/ sautéed spinach | 9.50

Plates

Casserole of the day

in rich gravy w/ mashed potatoes (NGCI)

10.95

Coconut, tomato, lentil and pumpkin curry

w/ crunchy chickpeas and coriander flat bread (VGN) 

10.50  

Scotts handmade burger

on Au Gourmand sourdough bap w/ pickle and fries

11.95 – add cheddar, field mushrooms, haggis or Shaws middle bacon +1.00 each

Seasonal meringue

w/ autumn fruits and Over Langshaw vanilla ice cream,

5.95

Chocolate brownie

w/ Over Langshaw Farm ice cream

5.95

Affogato

Over Langshaw Farm vanilla ice cream w/ espresso

 5.95- add a liqueur for 3.00

Over Langshaw Farm ice cream

– your server will tell you today’s flavours!

3.95

 

V = Vegetarian NGCI = Non Gluten Containing Ingredients DF = Dairy Free N = Contains Nuts VGN = Vegan

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Please note a 10% discretionary service charge will be added to your bill, this can be easily removed.

 

 

Book Now

Open from 9am seven days a week.

Prefer to make your reservation via phone?
Call 0131 322 6868.

If you're unable to book a table online, please drop us a line or email us on hello@scottskitchen.co.uk and we'll do our best to accommodate your booking.