All Day Menu
Grazing and sharing
Freshly baked bread
w/ extra virgin olive oil, houmous and tapenade (V)
4.95
Gordal olives (V)
3.50
Cheese board
selection of Scottish cheeses, cornichons, pickle, celery, houmous, grapes, Gordal olives, chutney and oatcakes | 16.50
Mixed board
cheese board plus selection of charcuterie, Gordal olives, chargrilled vegetables
24.95
Scottish salmon board
Scotts hot & cold smoked salmon w/ tartare and freshly baked bread or oatcakes
9.50 sm / 18.95 lrg
Starters
Soup of the day (V) (VGN)
with freshly baked bread, oatcakes or homemade cheddar & herb scone (+1.00 supplement for scone)
4.95
Award winning haggis or vegetarian haggis
with thyme jus
5.25
Cullen skink
Scottish smoked haddock, leeks, potatoes and cream chowder w/freshly baked bread or oatcakes (NGCI available)
6.50
Parsnip and chickpea fritters
with chilli jam (V) (VGN) (DF)
5.95
Crispy calamari
with house salad and Vietnamese dip (DF)
6.95
Salads from the counter
Make your own salad selection from below
Seasonal roasted vegetable,
basil and lemon vinaigrette (VGN)
8.95
Red cabbage and toasted cashew slaw
w/ coriander and ginger (VGN) (N)
8.95
Tabbouleh
bulgur wheat w/ fresh herbs, tomato and sumac (VGN)
8.95
– add Harissa marinated chicken or Scotts hot smoked
salmon | each 3.00
Sandwiches
served w/ a side salad from the counter
Scotts smoked salmon on germagrain
w/ whisky, cucumber and dill relish (DF)
9.95
Harissa roasted seasonal vegetables on germagrain,
houmous, coriander seed and spicy tomato relish (VGN) (DF)
8.95
Scotch steak on germagrain
w/ seasonal relish and rocket
10.95
Mature cheddar and shredded ham hock toasted sandwich
w/ your choice of salad from the counter
8.95
House Benedicts
The Tantallon benny w/ Belhaven hot smoked salmon | 9.50
Plates
Casserole of the day
in rich gravy w/ mashed potatoes (NGCI)
10.95
Coconut, tomato, lentil and pumpkin curry
w/ crunchy chickpeas and coriander flat bread (VGN)
10.50
Scotts handmade burger
on Au Gourmand sourdough bap w/ pickle and fries
11.95 – add cheddar, field mushrooms, haggis or Shaws middle bacon +1.00 each
Puddings and bakery
Seasonal meringue
w/ autumn fruits and Over Langshaw vanilla ice cream,
5.95
Chocolate brownie
w/ Over Langshaw Farm ice cream
5.95
Affogato
Over Langshaw Farm vanilla ice cream w/ espresso
5.95- add a liqueur for 3.00
Over Langshaw Farm ice cream
– your server will tell you today’s flavours!
3.95
V = Vegetarian NGCI = Non Gluten Containing Ingredients DF = Dairy Free N = Contains Nuts VGN = Vegan
For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.
Please note a 10% discretionary service charge will be added to your bill, this can be easily removed.