Scotts Kitchen
Scotts Kitchen

Day & Evening Menu

Non Gluten Containing Ingredient dishes available.  🌱 – vegan

Snack boxes

Enjoy with a drink – we recommend 2 – 3 per person if you’re grazing

 

Freshly baked sourdough – Scotts houmous & sun kissed tomato tapenade

4.95

Large Gordal olives

3.95
Scotts stovies – Shaws Lorne sausage, poatoes and gravy

5.25
Courgette and pea fritters – with a sweet chilli jam

4.95
Crunchy panko calamari – Vietnamese dip

5.25
Gnocchi with sage and goats cheese – hazelnut and basil pesto

4.95
Scotts string fries – with Aioli dip

3.25
Haggis bon bons – Whisky, wholegrain mayonnaise ( Vegetarian available!)

4.95
Fried buffalo cauliflower – with corn and feta salad

4.95
Spiced Parsnip, squash and sweet potato – with toasted pumpkin seeds, Bravas sauce

4.50

Isle of Mull cheddar – chutney and oatcakes ( available)

4.95

Plates

Scotts homemade chunky vegetable soup – served with Isle of Arran Oatcakes or sourdough bread ( NGCI available) or add a cheese scone for an 1.75

4.95

Traditional award winning haggis, neeps and tatties – with thyme jus ( available)

9.95
Crispy calamari & fries – with house salad and Vietnamese dip

11.95

Scotts handmade burger – on Au Gourmand sourdough bap, tomato, baby gem, mayonnaise w / pickles & fries
add cheese, blue cheese, bacon, haggis, mushroom, or black pudding for 1.50 each

11.95

Scotts homemade macaroni cheese add cauliflower, haggis, chicken or smoked ham hock 3 each

9.95

Vegan lentil shepherd’s pie – with meat free mince, mixed vegetables and mushrooms in a herb sauce
topped with mashed potatoes

11.25

Casserole of the day – served with creamy mash potatoes

10.95

Mature Scottish cheddar – smoked ham hock toasted sandwich, served with a creamy mustard mayonnaise and house salad

9.25

Spicy vegan wrap – hummus, chilli flakes, avocado, peppers, red onion, black beans and mixed salad

8.95

Puy Lentil, carrot, beetroot salad – with pomegranate molasses dressing and herb croutons add grilled chicken or hot smoked salmon for 3 each

8.95

Sharing cheese plate – selection of Scottish cheeses, pickles, celery, houmous, grapes, Gordal olives, chutney and oatcakes

17.95

SWEET

Ice cream cone – 2 scoops, choose from vanilla, chocolate or strawberry

add a flake 55p

3.95

Chocolate brownie –served with Black cherry’s and vanilla ice cream

6.25

Bread & Butter pudding –served with Chantilly cream or vanilla ice cream

6.95

Traditional Cranachan –oatmeal, raspberries and double cream

5.95

Sticky Toffee pudding –served with vanilla Ice cream and toffee sauce ( Can be Vegan )

6.25

Affogato – over vanilla ice cream w/espresso + add a liqueur for 4

5.95

Sorbet – your server will tell you today’s flavours!

3.95

V = Vegetarian  DF = Dairy Free N = Contains Nuts 🌱= Vegan

For allergen information on each dish, please speak to a member of staff. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Please note a 10% discretionary service charge will be added to your bill, this can be easily removed.

 

 

Book Now

Open 7 days a week

Monday - Thursday 9am-5pm
Friday - Sunday 9am-6pm

Prefer to make your reservation via phone?
Call 0131 322 6868.

If you're unable to book a table online, please drop us a line or email us on hello@scottskitchen.co.uk and we'll do our best to accommodate your booking.