Day & Evening Menu
Non Gluten Containing Ingredient dishes available. 🌱 – vegan
Snack boxes
Enjoy with a drink – we recommend 2 – 3 per person if you’re grazing
Freshly baked sourdough – Scotts houmous & sun kissed tomato tapenade
4.95
Large Gordal olives
3.95
Scotts stovies – Shaws Lorne sausage, poatoes and gravy
5.25
Courgette and pea fritters – with a sweet chilli jam
4.95
Crunchy panko calamari – Vietnamese dip
5.25
Gnocchi with sage and goats cheese – hazelnut and basil pesto
4.95
Scotts string fries – with Aioli dip
3.25
Haggis bon bons – Whisky, wholegrain mayonnaise ( Vegetarian available!)
4.95
Fried buffalo cauliflower – with corn and feta salad
4.95
Spiced Parsnip, squash and sweet potato – with toasted pumpkin seeds, Bravas sauce
4.50
Isle of Mull cheddar – chutney and oatcakes ( available)
4.95
Plates
Scotts homemade chunky vegetable soup – served with Isle of Arran Oatcakes or sourdough bread ( NGCI available) or add a cheese scone for an 1.75
4.95
Traditional award winning haggis, neeps and tatties – with thyme jus ( available)
9.95
Crispy calamari & fries – with house salad and Vietnamese dip
11.95
Scotts handmade burger – on Au Gourmand sourdough bap, tomato, baby gem, mayonnaise w / pickles & fries
add cheese, blue cheese, bacon, haggis, mushroom, or black pudding for 1.50 each
11.95
Scotts homemade macaroni cheese add cauliflower, haggis, chicken or smoked ham hock 3 each
9.95
Vegan lentil shepherd’s pie – with meat free mince, mixed vegetables and mushrooms in a herb sauce
topped with mashed potatoes
11.25
Casserole of the day – served with creamy mash potatoes
10.95
Mature Scottish cheddar – smoked ham hock toasted sandwich, served with a creamy mustard mayonnaise and house salad
9.25
Spicy vegan wrap – hummus, chilli flakes, avocado, peppers, red onion, black beans and mixed salad
8.95
Puy Lentil, carrot, beetroot salad – with pomegranate molasses dressing and herb croutons add grilled chicken or hot smoked salmon for 3 each
8.95
Sharing cheese plate – selection of Scottish cheeses, pickles, celery, houmous, grapes, Gordal olives, chutney and oatcakes
17.95
SWEET
Ice cream cone – 2 scoops, choose from vanilla, chocolate or strawberry
add a flake 55p
3.95
Chocolate brownie –served with Black cherry’s and vanilla ice cream
6.25
Bread & Butter pudding –served with Chantilly cream or vanilla ice cream
6.95
Traditional Cranachan –oatmeal, raspberries and double cream
5.95
Sticky Toffee pudding –served with vanilla Ice cream and toffee sauce ( Can be Vegan )
6.25
Affogato – over vanilla ice cream w/espresso + add a liqueur for 4
5.95
Sorbet – your server will tell you today’s flavours!
3.95
V = Vegetarian DF = Dairy Free N = Contains Nuts 🌱= Vegan
For allergen information on each dish, please speak to a member of staff. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.
Please note a 10% discretionary service charge will be added to your bill, this can be easily removed.