Scotts Kitchen
Scotts Kitchen


available 0900 – 1130

Non Gluten Containing Ingredient dishes available.  🌱 – vegan

Toasted  Au Gourmand sourdough

with butter and homemade strawberry preserve (V)


Scottish porridge oats

with runny honey, banana and toasted almonds (V) (N)


Award winning haggis or vegetarian haggis

on buttered toasted sourdough



Two plump free range poached eggs

on toasted freshly baked bread (V) (add smashed avocado + 1.50)


House benedicts

two plump free range eggs poached to perfection, topped with hollandaise
scotts benny w / smoked ham hock 9.50 | the tantallon benny – belhaven smoked salmon 9.50 | Florentine benny w/ sautéed spinach 9.50

The Scotts big breakfast

Shaws middle bacon, Shaws lorne sausage, poached egg, guacamole, black pudding, haggis, roasted cherry tomatoes, Scotts homemade beans and toasted sourdough


The Scotts veggie breakfast

veggie haggis, Portobello mushroom, roasted cherry tomatoes, spinach, free range poached egg, homemade Scotts beans and toasted sourdough  (V)


Fresh au gourmand baps w/ your choice of filling

1 filling 3.25 | 2 fillings 4.75
+ choose from Shaws middle bacon, Shaws lorne sausage, black pudding, haggis, roasted cherry tomatoes, plump poached free range egg



From scones fresh out the oven to the most moreish carrot cake – come up and see the counter for today’s baking!


V = Vegetarian DF = Dairy Free N = Contains Nuts VGN = Vegan

For allergen information on each dish, please speak to a member of staff or visit Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Please note a 10% discretionary service charge will be added to your bill, this can be easily removed. 


Book Now

Open from 9am seven days a week.

Prefer to make your reservation via phone?
Call 0131 322 6868.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.