Scotts Kitchen
Scotts Kitchen

Group Menu

Non gluten containing ingredient dishes available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked bread with balsamic & olive oil 🌱

1.00 pp

Mixed olives 🌱

1.60

Olive tapenade, houmous 🌱

each 1.95

 

Starters

Soup of the day 🌱

w/ au gourmand sourdough bread or oatcakes

Ham hock terrine,

mustard spiced remoulade with oatcakes

Cullen skink

a delicious chowder with Scottish smoked haddock, leek, potato and cream

Scottish smoked salmon

confit lemon sour cream, capers and germagrain

 

 

Mains

A warming bowl of slow roasted Scotch beef casserole

with creamy mashed potato

Roast pumpkin risotto

with crispy chestnuts and sage (V)

Chargrilled chicken breast,

buttered mash, seasonal greens and hollandaise

Haggis, neeps and tatties

with thyme jus (vegetarian haggis also available)|

 

 

Desserts

Moreish chocolate brownie

with Over Langshaw vanilla cream

Sticky toffee pudding

with Over Langshaw vanilla ice cream

Isle of Mull cheddar

with oatcakes, home made chutney and celery

 

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.

Book Now

Open 7 days.
Mon - Thurs 10am to 4pm
Fri - Sun 10am - 6pm

Prefer to make your reservation via phone?
Call 0131 322 6868.

If you're unable to book a table online, please drop us a line or email us on hello@scottskitchen.co.uk and we'll do our best to accommodate your booking.