Group Menu
Bread, Olives & Dips
Freshly baked bread with balsamic & olive oil
1.00 pp
Mixed olives
1.60
Olive tapenade, houmous
each 1.95
Starters
Soup of the day
w/ au gourmand sourdough bread or oatcakes (V) (NGCI available)
Courgette and chickpea fritters
w/chilli jam (V)
Smoked mackerel
with beetroot, orange & baby gem (NGCI)
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
Mains
Jumbo couscous
w/ roast butternut squash , rocket, sundried tomato and harrisa dressing (VGN) (V)
Beef, red wine and mushroom casserole
w/ mashed potato
Catch of the day
your server will tell you all the details
Scotts mac ‘n’ cheese
w/ chorizo (V available)
Desserts
Sticky toffee pudding
w/ Over Langshaw Farm sorbet (V) (NGCI) (VGN)
Chocolate brownie
w/ Over Langshaw Farm ice cream (V)
Vanilla and almond milk pudding
w/ North Berwick rhubarb compote and granola cracker (NGCI) (V) (VGN (DF) (GF) (N)