Group Menu
Non gluten containing ingredient dishes available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked bread with balsamic & olive oil 🌱
1.00 pp
Mixed olives 🌱
1.60
Olive tapenade, houmous 🌱
each 1.95
Starters
Soup of the day 🌱
w/ au gourmand sourdough bread or oatcakes
Ham hock terrine,
mustard spiced remoulade with oatcakes
Cullen skink
a delicious chowder with Scottish smoked haddock, leek, potato and cream
Scottish smoked salmon
confit lemon sour cream, capers and germagrain
Mains
A warming bowl of slow roasted Scotch beef casserole
with creamy mashed potato
Roast pumpkin risotto
with crispy chestnuts and sage (V)
Chargrilled chicken breast,
buttered mash, seasonal greens and hollandaise
Haggis, neeps and tatties
with thyme jus (vegetarian haggis also available)|
Desserts
Moreish chocolate brownie
with Over Langshaw vanilla cream
Sticky toffee pudding
with Over Langshaw vanilla ice cream
Isle of Mull cheddar
with oatcakes, home made chutney and celery
For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.