Group Menu

Bread, Olives & Dips

Freshly baked bread with balsamic & olive oil

1.00 pp

Mixed olives

1.60

Olive tapenade, houmous

each 1.95

 

Starters

Soup of the day

w/ au gourmand sourdough bread or oatcakes (V) (NGCI available)

Courgette and chickpea fritters

w/chilli jam (V)

Smoked mackerel

with beetroot, orange & baby gem (NGCI)

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

 

 

Mains

Jumbo couscous

w/ roast butternut squash , rocket, sundried tomato and harrisa dressing (VGN) (V)

Beef, red wine and mushroom casserole

w/ mashed potato

Catch of the day

your server will tell you all the details

Scotts mac ‘n’ cheese

w/ chorizo (V available)

 

Desserts

Sticky toffee pudding

w/ Over Langshaw Farm sorbet (V) (NGCI) (VGN)

Chocolate brownie

w/ Over Langshaw Farm ice cream (V)

Vanilla and almond milk pudding

w/ North Berwick rhubarb compote and granola cracker (NGCI) (V) (VGN (DF) (GF) (N)

 

For allergen information on each dish, please speak to a member of staff or visit howies.uk.com. Due to the busy nature of our kitchens, it is not possible for us to guarantee dishes are 100% allergen free.