Waterloo Place Howies Waterloo Place

Christmas Day Menu

4 COURSE MENU £90.00


Classic prawn cocktail

with baby gem, piquant sauce, treacle brown bread & butter (gf & df available)

Scottish game and smoked ham terrine

beetroot and apple chutney, foraged leaves, Arran Oaties (gf & df available)

Mushroom and chestnut parfait

pickled chicory, crispy leeks, sourdough and watercress 🌱 🌰 (gf available)



Roast parsnip & artichoke

confit garlic, horseradish & thyme soup,parsnip crisps

V 🌱 (gf available)

Cullen Skink

Scottish smoked haddock, leek, potato & cream chowder (gf available)


Traditional roast turkey

roast root vegetables, sage stuffing, Brussels sprouts, roast potatoes, chipolatas & rich turkey gravy (gf available)

Roast haunch of Wild Glen Lyon venison

sage and rosemary boulangère potatoes, East Lothian kale, red wine jus
(gf & df available) 

Roast cauliflower

with ras el hanout, cauliflower purée, barbecue leek, hazelnut, spiced lentil gravy
🌱 🌰 (gf)

Pan roasted Scottish halibut

herb crushed heritage potatoes, Arbroath Smokie cream,dill oil, crispy capers and greens (gf)


Christmas pudding

spiced brandy anglaise

Chocolate pot & cranberry brittle

Howies banoffee pie

with toasted almonds 🌰

Spiced roast winter fruit

streusel crumb, mulled cider and apple sorbet 🌱  (gf)

Selection of Iain J Mellis farmhouse cheeses

spiced fruit chutney, oatcakes, grapes and celery

(gf available)



🌱 = Vegan  🌰 = Contains Nuts  df = Dairy Free
gf = Non Gluten containing ingredients


Book Now

Open 7 Days a week for lunch, dinner and drinks from 11.30am-2.30pm - Monday - Thursday for lunch and Friday to Sunday 11.30am - 3pm. Dinner is from 5pm and last booking for dinner is 9.15pm. If your booking is for 9 guests or over, please call the restaurant to make your booking.

Prefer to make your reservation via phone?
Call 0131 556 5766.

If you're unable to book a table online, please drop us a line or email us on and we'll do our best to accommodate your booking.