Howies
Chapel Street Howies Chapel Street

Group Menu

Non gluten containing ingredient dishes available.  🌱 – vegan

Bread, Olives & Dips

Freshly baked bread with balsamic & olive oil 🌱

2.00

Mixed olives 🌱, Olive tapenade, Houmous 🌱

each 1.95

 

Starters

Soup of the day 🌱

served with freshly baked bread & butter

Haggis, neeps & tatties

with thyme jus (vegetarian haggis also available)

Cauliflower & cumin fritter

with roast squash, pomegrante & spicy lentil salad 🌱

Smoked trout paté

with horseradish sour cream & oatcakes

 

Mains

Chargrilled chicken breast

with spiced butter beans, tarragon carrots & crispy kale (DF)

Coconut, tomato, lentil & pumpkin curry

with crunchy chickpeas & coriander flatbread 🌱

Ayrshire crispy pork belly

braised fennel, apple cider compote, creamy mash & wholegrain mustard jus

Roasted fillet of Shetland salmon

with buttered potatoes, Shetland mussels & lemon cream

 

Desserts

Howies famous banoffee pie

biscuit base, toffee, banana, whipped cream & toasted almonds (N)

Sticky toffee pudding

with caramel sauce & vanilla ice cream

Poached & stewed rhubarb

with homemade granola crunch, coconut milk anglaise & black fruit sorbet 🌱 (N)

Local cheese plate

with cheddar, brie, blue & goat’s cheese all sourced from Scottish artisanal dairies served with oatcakes

+ 2.50 supplement 

 

V = Vegetarian 🌱 = Vegan  N = Contains Nuts  DF = Dairy Free

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.

Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.

Book Now

Open Monday - Saturday
Lunch 12.00pm - 2.30pm
Dinner 5.30pm – 9.30pm

Prefer to make your reservation via phone?
Call 01224 639500.

If you're unable to book a table online, please drop us a line or email us on aberdeen@howies.uk.com and we'll do our best to accommodate your booking.