Group Menu
Non gluten containing ingredient dishes available. 🌱 – vegan
Bread, Olives & Dips
Freshly baked bread with balsamic & olive oil 🌱
2.00
Mixed olives 🌱, Olive tapenade, Houmous 🌱
each 1.95
Starters
Soup of the day 🌱
served with freshly baked bread & butter
Haggis, neeps & tatties
with thyme jus (vegetarian haggis also available)
Cauliflower & cumin fritter
with roast squash, pomegrante & spicy lentil salad 🌱
Smoked trout paté
with horseradish sour cream & oatcakes
Mains
Chargrilled chicken breast
with spiced butter beans, tarragon carrots & crispy kale (DF)
Coconut, tomato, lentil & pumpkin curry
with crunchy chickpeas & coriander flatbread 🌱
Ayrshire crispy pork belly
braised fennel, apple cider compote, creamy mash & wholegrain mustard jus
Roasted fillet of Shetland salmon
with buttered potatoes, Shetland mussels & lemon cream
Desserts
Howies famous banoffee pie
biscuit base, toffee, banana, whipped cream & toasted almonds (N)
Sticky toffee pudding
with caramel sauce & vanilla ice cream
Poached & stewed rhubarb
with homemade granola crunch, coconut milk anglaise & black fruit sorbet 🌱 (N)
Local cheese plate
with cheddar, brie, blue & goat’s cheese all sourced from Scottish artisanal dairies served with oatcakes
+ 2.50 supplement
V = Vegetarian 🌱 = Vegan N = Contains Nuts DF = Dairy Free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Terms and conditions. This menu is subject to seasonal changes. A 10% discretionary service charge will be added to tables of 6 or more.