This Wednesday (25th January), we’re celebrating Burns night with a menu featuring some of our favourite flavours – haggis, cock-a-leekie, clapshot, Cullen skink, skirlie, cranachan & whisky – you really can’t get much more Scottish than that! Three courses will set you back£19.95 and we’ll have a host of whisky cocktails on the night so you can make a proper toast to our National Bard.

To book, click here.

Three courses 19.95

Traditional cock-a-leekie (GF) served with freshly baked bread & butter
Haggis, neeps & tatties with thyme jus (vegetarian haggis also available)


Pan roasted chicken breast, haggis bon bon, roast turnip with a whisky
 peppercorn sauce
Pan fried salmon, clapshot, roasted leek, Cullen skink sauce


Iced Crananchan parfait, chocolate & whisky mousse, toasted brown sugar meringue
Selection of Scottish cheese with grapes, red onion chutney
& oatcakes (GF available) (2.95 supplement)

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