Graduation Menu 2016

Raise a glass to the clever clogs in your life with our graduation menu!
Includes 3 courses, tea & coffee, plus a glass of fizz for the graduate.

3 courses at lunch £20 per person
3 courses at dinner £30 per person

Graduation 2016
Lunch menu

Starters
Soup of the day served with freshly baked bread & butter
Beef tomato & plum tomato salad with Hebridean sea salt, ripped basil, toasted pine nuts, aged Parmesan & Perthshire cold pressed rapeseed oil (V)
Ham hock terrine with cornichons, red onion pickle, dressed salad & toast
Shetland hot smoked salmon mousse & Eyemouth crab cocktail, capers & olives

Mains
Roasted Scottish chicken breast stuffed with wild mushrooms served with garlicky green beans & chargrilled asparagus, sautéed pink fir potatoes & tarragon jus (GF)
Fragrant courgette, aubergine, chickpea & sugar snap Thai yellow curry with steamed rice, chutney & coriander flatbread (V)
Roast fillet of Shetland salmon, seared scallop, braised fennel, samphire & salsa verde
6oz Scottish dry aged sirloin steak frites (£3 supplement)
Half Scottish Lobster grilled with garlic butter and served with dressed salad & string fries

Sides to share
Fennel & carrot salad | chunky wedges |  asparagus spears | broccoli & green beans | tomato, red onion & balsamic dressing
£3 each

Desserts
Hot chocolate fondant with raspberries & ice cream
Banoffee pie – biscuit base, toffee, banana & whipped cream with toasted almonds
Selection of Scottish cheeses with grapes, chutney & oatcakes
Scottish summer berries in elderflower jelly with ginger & mint syrup (DF) (GF)

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Graduation 2016
Dinner Menu

Starters
Soup of the day served with freshly baked bread & butter
Beef tomato & plum tomato salad with Hebridean sea salt, ripped basil, toasted pine nuts, aged Parmesan & Perthshire cold pressed rapeseed oil (V)
Ham hock terrine with cornichons, red onion pickle, dressed salad & toast
Shetland hot smoked salmon mousse & Eyemouth crab cocktail, capers & olives

Mains
Roasted Scottish chicken breast stuffed with wild mushrooms served with garlicky green beans & chargrilled asparagus, sautéed pink fir potatoes & tarragon jus (GF)
Fragrant courgette, aubergine, chickpea & sugar snap Thai yellow curry with steamed rice, chutney & coriander flatbread (V)
Roast fillet of Shetland salmon, seared scallop, braised fennel, samphire & salsa verde
8oz Scottish dry aged sirloin steak frites (£3 supplement)
Half Scottish Lobster grilled with garlic butter and served with dressed salad & string fries

Sides to share
Fennel & carrot salad | chunky wedges |  asparagus spears | broccoli & green beans | tomato, red onion & balsamic dressing
£3 each

Desserts

Hot chocolate fondant with raspberries & ice cream
Banoffee pie – biscuit base, toffee, banana & whipped cream with toasted almonds
Selection of Scottish cheeses with grapes, chutney & oatcakes
Scottish summer berries in elderflower jelly with ginger & mint syrup (DF) (GF)

Terms & conditions apply. Subject to availability.
This menu is available at Waterloo Place & Victoria Street. Our Aberdeen restaurant has a different menu.