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We don’t know if you noticed but we’ve been looking a little different lately…  After 25 years of original Howies branding, we decided it was high time to give ourselves a little makeover!

Working with local talent – Ryan Strachan (you can check out his other work here) – we developed a complete set of new clothes, including a new logo, menu and uniforms. And not that we like to toot our own horn, we think we look pretty darn great.


vic street team

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On Thursday 16th June 2016 Howies Aberdeen was awarded Highly Commended at the Trend Magazine Life with Style Awards.

Winning highly commended for best place to eat in Aberdeen was a fantastic achievement, highlighting the unwavering commitment by Jordan Will (General Manager), Stuart Galloway (Head Chef) and the whole team to bring a fantastic dining experience to the granite city!

Howies Aberdeen serves up incredible seasonal Scottish menus 6 days a week (Monday – Saturday). You can see the menu here.…

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Well this week’s been a pretty exciting one for Howies Chapel Street as they’ve been shortlisted for a Trend Magazine Life with Style Award!

Nominated for Best Place to Eat in Aberdeen, Wednesday night saw us invited to Norwood Hall Hotel to meet the judges and tell them why we should win the award – nerve wracking stuff! Now all we need to do is wait for the Gala Awards Dinner where the winner will be announced.

Oh, and before we forget, you can also vote for Howies Chapel Street …

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News just in!!  We’ve just launched our brand new online gift voucher site! Howies vouchers are fantastic gifts for birthdays, anniversaries, pats on the back and especially great when you just can’t think of what to buy…

Choose an amount or browse through some of our top picks including,
Lunch for two with a bottle of Vin de Pays du Gers
Dinner for two with Delamotte Brut NV Champagne
Exclusive party use of the building
And a host of other options!

Check out what’s on offer here:
Waterloo Place

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It’s officially spring and we are loving the longer evenings and warmer climate (the latter part isn’t strictly true but work with us here). And with a new season, comes a new menu at Waterloo Place!

Following many tastings (and expanding waistlines), a host of new dishes are taking pride of place on the menu from April. Dishes include a new vegetarian offering of Fragrant courgette, chickpea & sugar snap yellow Thai curry with steamed rice, yoghurt, chutney & coriander flatbread and one we’re particularly thrilled about – The Ultimate

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Graduation Menu 2016

Raise a glass to the clever clogs in your life with our graduation menu!
Includes 3 courses, tea & coffee, plus a glass of fizz for the graduate.

3 courses at lunch £20 per person
3 courses at dinner £30 per person

Graduation 2016
Lunch menu

Soup of the day served with freshly baked bread & butter
Beef tomato & plum tomato salad with Hebridean sea salt, ripped basil, toasted pine nuts, aged Parmesan & Perthshire cold pressed rapeseed oil (V)
Ham hock terrine with cornichons, …

Lobster at Howies Waterloo

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This Sunday (13th March) sees Scotland take on France on home turf. Following Scotland’s impressive performance against Italy and the French flare so far, this looks set to be a pulsating game!

To celebrate, lobster – freshly plucked from Scottish shores of course – is making a guest appearance on our menus on both Friday and Saturday evenings. So whether you’re here for the weekend or just the day, get yourself into optimum match mode at Howies!

Book now.

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We were delighted when Leith Walk Primary School came in to attend a ‘Beat The Takeaway Challenge’ at Howies Waterloo.

Part of the Scottish Government’s Food for Thought Programme, pupils and their parents were shown how to make a tasty, nutritious meal  in less time than it would take to order a takeaway. Howies Waterloo Head Chef Richard Paton led the session which focused on cooking with fresh, affordable produce whilst up against the clock with an order at a local takeaway.

Richard is passionate about encouraging healthy eating with …

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If you’re visiting us over the Easter weekend – Friday 25th March – Monday 28th March – then be sure to keep your eyes peeled for chocolate goodies hidden around the building!

Throughout the weekend, we’ll be hiding sweet treats for all you eagle eyed chocolate lovers to find. We just need to hope that the staff don’t find them first…

Runs in Waterloo, Victoria Street & Aberdeen.*

*Excludes Sunday in Aberdeen.  

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Give mum the day off this Mothering Sunday (6th March) and treat her to our exclusive Mother’s Day Roast!

Roast sirloin of Scotch beef with Yorkshire pudding & all the trimmings.

All mums receive a complimentary glass of fizz so prepare to polish that halo because you’ve got that ‘favourite child’ title in the bag!

£14.95 per person

Simply call and quote ‘mothers day’ when making your booking.

Call Aberdeen on 01224 639 500
Call Waterloo Place on 0131 556 5766
Call Victoria Street on 0131 225 1721…

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