Lunch Menu
Click here to download our Drinks Menu
(Updated: February 2008  )
| Starters |
Small |
Large |
| Soup of the day (v) |
£2.50 |
£4.00 |
| Gazpacho soup with crispy vegetables and smoked chorizo sausage |
£2.95 |
£4.50 |
| Salad of poached salmon, roast artichokes, orange segments and misuna leaves with cashew nut dressing |
£3.50 |
£6.25 |
| Smoked chicken caesar salad with baby cos, anchovies, parmesan, smoked bacon, croutons and creamy caesar dressing |
£3.50 |
£6.25 |
| Char grilled Mediterranean vegetables with fresh rocket salad and a basil pesto sauce(v) |
£3.25 |
£5.25 |
| Main Course
|
| Linguine of west coast shellfish cooked in coriander, lemon grass, red chilli, baby spinach and coconut cream |
£6.25 |
| Ciabatta sandwich of rosemary roasted beef with horseradish dressing and spring herb salad |
£5.75 |
| Steamed breast of chicken with jasmine rice, steamed bok choi and a sweet stem ginger and spring onion pickle |
£6.25 |
| Grilled pitta bread sandwich of sliced slow roasted pork belly with red cabbage, apple, beetroot and sultana coleslaw |
£5.95 |
| Open sandwich of flaked smoked mackerel, sweet red onion, pine nuts and capers with roast red pepper dressing |
£5.95 |
| Pan fried lambs liver with bacon, potato and cabbage bubble ‘n’ squeak and a rich red onion and pepper glaze |
£6.95 |
| Grilled parmesan polenta with roast plum tomatoes, wild mushrooms, rocket, black olives and balsamic syrup (v) |
£5.50 |
| Sides
|
| Potato fries (v) |
Rocket and parmesan salad (v) |
£1.95 |
| Creamy mashed potato (v) |
Steamed broccoli and sugar snaps (v) |
| Desserts |
| Howies Banoffi Pie |
£2.85 |
| Blueberry crème brulee with crumble topping |
£2.85 |
Dark chocolate and pecan nut fudge brownie with vanilla ice cream |
£2.85 |
| Caramelized pineapple with mascarpone and sweet puff pastry |
£2.85 |
Selection of cheeses with oatcakes, fruit chutney and grapes |
£5.15 |
| Affagato (delicious vanilla ice cream with a shot of espresso poured over) |
£2.85 |
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Children are always welcome at any Howies restaurant and we are glad to say we stick by our principles of fresh, quality ingredients cooked to order. We can tailor, mix and match or create something for your child off of our normal menus and for older children are glad to offer half portions where possible.
Service is not included – however a 10% service charge is politely requested for parties of 8 or more
Corkage is charged at £3.00 per bottle (only available in Edinburgh and St Andrews)
Due to preparation methods all dishes may contain traces of nuts
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Dinner Menu
The following is a typical Howies Dinner Menu, however each Howies Restaurant produces their own menu and all dishes are prepared to order using the freshest of local produce.
Click here to view our Wine List.
2 courses £17.50
3 courses £19.95
Starters/sweets £4.75 each unless otherwise stated
Early Dining Offer - check with restaurants for availability
2 Courses £13.95
Valid between 6pm & 6.45pm
Tables must be vacated by 7.30pm
> STARTERS
- Howies soup of the day (V)
- Tian of herb creamed goats cheese, tomato chilli jam and aubergine with rocket, tapenade and aubergine crisp (V)
- Chicken liver parfait with red onion marmalade and toasted brioche
- Smoked mackerel and salmon roulade with seasonal leaves and basil crème fraiche
- Salad of mortadella, pastrami and black pudding with stir fried vegetables and sweet chilli dressing
- Cajun battered king prawns with seasonal leaves and balsamic reduction
>> MAIN COURSE
- Crispy skinned salmon fillet with chive potatoes, creamed parmesan leeks and charred asparagus
- Herb crepes filled with ratatouille glazed with spinach cream with crispy leeks (V)
- Pan seared duck breast with spiced sweet potatoes, plum compote and a shallot, port sauce
- Chicken breast filled with mozzarella, roast peppers, chorizo and rocket salad and pesto dressing
- Pan fried pink sea bream with mango, green beans, calamari, potato salad and a crab vinaigrette
- Roulade of pork fillet, sundried tomato and tarragon, sauté potatoes, roast vegetables
- Roast butternut squash salad, pistachio nuts, ginger and lime yoghurt dressing with couscous (V)
>>> DESSERTS
- Howies Banoffi pie with toasted almonds.
- Pistachio nut crème brulee with chocolate biscotti.
- Pear and ginger cake with chantilly cream.
- Marscapone cheesecake with a rich chocolate sauce
- Iced summer fruit parfait with vanilla tuile biscuits.
- Selection of Scottish cheeses served with chutney and oatcakes.
- Please ask for the selection of coffees and liqueurs available.
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We will endeavour to serve 2 courses marked with a  within 45 minutes
Vegetarian option is marked with a (v)
Service is not included – however a 10% service charge is politely requested for parties of 8 or more
Corkage is charged at £3.00 per bottle (only available in Edinburgh and St Andrews)
Due to preparation methods all dishes may contain traces of nuts
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