Howies Restaurants in Edinburgh

STARTERS (all available as main courses)

Soup of the day (v) (GF) with fresh artisan bread.

£3.65

£4.95

Traditional Cullen Skink, smoked fish, leeks, potatoes & cream chowder (GF)

£3.95

£5.45

Chicken liver & brandy pate, quince jelly, herb salad, oatcakes

£3.85

£5.55

Stornaway black and white pudding, haggis, Tobermory whisky jus

£3.95

£5.95

Flaked white fish and leek fishcake, tartar sauce

£4.25

£6.15

Breaded Brie, cranberry relish, seasonal leaves (v)

£3.75

£5.45

Beetroot & goats cheese tart, dressed rocket leaves (v)

£3.95

£5.95

MAINS 

Confit of Pheasant and white bean casserole

£6.95

Fish  of the day, eg Sea Bass, Sea Bream, Sole. 

£7.25

Angus beef burger, served on a toasted bap, apple, beetroot & horseradish chutney, dressed leaves (add bacon or cheddar cheese for 50p each) or add chips for only £1.00!!

£6.95

Wild mushroom and risotto cakes, watercress salad, tomato pesto (v)

£5.95

Hot smoked Loch Duart salmon, creamy mashed potatoes, pea puree (GF)

£6.75

Chargrilled vegetables and feta cheese, with a roasted red pepper &  tomato sauce (v) (GF)

£5.95

Heather honey glazed free range Chicken, thyme farce, crushed potatoes, Arran mustard jus

£6.95

Chef’s casserole of the day eg lamb, venison, beef. (GF)

£5.75

SIDES £3 (v) 

Potatoes – chipped, mashed or boiled

Mixed house salad

Heather honey roasted vegetables

DESSERTS

Banoffi Pie, biscuit base, toffee, banana and whipped cream

£3.85

Poached pear, mulled in red wine and spices

£3.85

Lemon, passion fruit & raspberry posset

£3.95

Selection of Scottish organic cheeses with  fruit chutney and oatcakes

£6.25

Warm sticky chocolate pudding, caramel sauce

£3.95

Affagato, two scoops of Mackies ice cream drowned in a shot of Illy espresso

£2.95

STARTERS

Soup of the day (v) (GF)

£3.45

Traditional Cullen Skink, smoked fish, leeks, potatoes & cream chowder (GF)

£4.25

Venison terrine, wrapped in bacon, red onion confit, herb salad, oatcakes

£4.85

Stornaway black and white pudding, haggis, turnip chutney, Tobermory whisky jus

£4.95

Flaked white fish and leek fishcake, poached egg, watercress sauce

£4.75

Loch Duart salmon, cured in Stewarts Holyrood beer, cucumber & lemon dressing, mixed leaves (GF)

£4.95

Beetroot & goats cheese tart, dressed rocket leaves, roast cherry tomatoes (v)

£4.75

MAINS 

A plate of Scottish pork, (pork belly, pork loin, pork crackling) bubble ‘n’ squeak, apple glazed carrots, pan juices

£14.05

Pheasant breast, with chestnut and cranberry stuffing, wilted greens, skirlie potatoes, quince jelly, red wine jus (add liver toast for just £1!)

£14.25

Pan fried cod, mussel & clam stew

£16.50

Wild mushroom and mozzarella risotto cakes, watercress salad, tomato pesto (v)

£10.95

Hot smoked Loch Duart salmon, pan seared slices of scallops, creamy mashed potatoes, pea & bacon sauce

£12.95

Chargrilled vegetables and feta cheese, with a roasted red pepper, vine tomato & basil sauce, sweet potato crisps (v)

£11.95

Heather honey glazed free range Chicken breast, thyme farce, crushed potatoes, Arran mustard jus

£14.50

Chef’s casserole of the day, please ask your server for details

£9.95

SIDES £3 (v) 

Potatoes – chipped, mashed or boiled

Mixed house salad

Heather honey roasted vegetables

DESSERTS

Banoffi Pie, biscuit base, toffee, banana and whipped cream

£4.40

Poached pear, mulled in red wine and spices, gingerbread icecream

£4.75

Lemon, passion fruit & raspberry posset, amaretti biscuits

£4.25

Selection of Scottish organic cheeses with  fruit chutney and oatcakes

£5.95

Warm sticky chocolate pudding, caramel sauce

£4.95

Affagato, two scoops of Mackies icecream drowned in a shot of Illy espresso

£2.95