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HOWIES FEBRUARY OFFER - ANOTHER CRACKER

HOWIES FEBRUARY OFFER

2 course lunch £8.95 7 days a week.

Extended early dining prices all evening between Sunday - Wednesday inclusive.

2 course dinner for £14.95 

Thursday - Sunday  2 course dinner £18.75  & 3 courses £21.75  

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Howies Restaurants in Edinburgh

 

Howies, 

29 Waterloo Place, Edinburgh EH1 3BQ

0131 556 5766

February Lunch

2 Courses £8.95 or a la carte

 

STARTERS (all available as main courses)

 

 

 

 

 

Soup of the day (v) (GF) with fresh artisan bread.

£3.65

£4.95

 

 

 

Traditional Cullen Skink, smoked fish, leeks, potatoes & cream chowder (GF)

£3.95

£5.45

 

 

 

Chicken liver & brandy pate, quince jelly, herb salad, oatcakes

£3.85

£5.55

 

 

 

Stornaway black and white pudding, haggis, Tobermory whisky jus

£3.95

£5.95

 

 

 

Flaked white fish and leek fishcake, tartar sauce

£4.25

£6.15

 

 

 

Breaded Brie, cranberry relish, seasonal leaves (v)

£3.75

£5.45

 

 

 

Beetroot & goats cheese tart, dressed rocket leaves (v)

£3.95

£5.95

  

 

 

MAINS 

 

 

 

 

 

Confit of Pheasant and white bean casserole

 

£6.95


 

 

Fish  of the day, eg Sea Bass, Sea Bream, Sole. 

 

£7.25

 

 

 

Angus beef burger, served on a toasted bap, apple, beetroot & horseradish chutney, dressed leaves (add bacon or cheddar cheese for 50p each) or add chips for only £1.00!!

 

£6.95

 

 

 

Wild mushroom and risotto cakes, watercress salad, tomato pesto (v)

 

£5.95

 

 

 

Hot smoked Loch Duart salmon, creamy mashed potatoes, pea puree (GF)

 

£6.75

 

 

 

Chargrilled vegetables and feta cheese, with a roasted red pepper &  tomato sauce (v) (GF)

 

£5.95

 

 

 

Heather honey glazed free range Chicken, thyme farce, crushed potatoes, Arran mustard jus

 

£6.95

 

 

 

Chef’s casserole of the day eg lamb, venison, beef. (GF)

 

£5.75

 

 

 

 

 

SIDES £3 (v) 

 

 

Potatoes – chipped, mashed or boiled

Mixed house salad

 

Heather honey roasted vegetables

 

 

 

DESSERTS

 

 

 

 

 

Banoffi Pie, biscuit base, toffee, banana and whipped cream

 

£3.85

 

 

 

Poached pear, mulled in red wine and spices

 

£3.85

 

 

 

Lemon, passion fruit & raspberry posset

 

£3.95

 

 

 

Selection of Scottish organic cheeses with  fruit chutney and oatcakes

 

£6.25

 

 

 

Warm sticky chocolate pudding, caramel sauce

 

£3.95

 

 

 

Affagato, two scoops of Mackies ice cream drowned in a shot of Illy espresso

 

£2.95

           

Dinner at Howies Waterloo

Early dining 2 Courses £14.95 (table must be vacated by 7.30pm)

2 course £18.95  3 courses £21.75

**GREAT FEBRUARY OFFER EARLY DINING PRICES ALL NIGHT SUN -WED INC.**

 

 

STARTERS

 

  

 

Soup of the day (v) (GF)

£3.45

 

 

Traditional Cullen Skink, smoked fish, leeks, potatoes & cream chowder (GF)

£4.25

 

 

Venison terrine, wrapped in bacon, red onion confit, herb salad, oatcakes

£4.85

 

 

Stornaway black and white pudding, haggis, turnip chutney, Tobermory whisky jus

£4.95

 

 

Flaked white fish and leek fishcake, poached egg, watercress sauce

£4.75

 

 

Loch Duart salmon, cured in Stewarts Holyrood beer, cucumber & lemon dressing, mixed leaves (GF)

£4.95

 

 

Beetroot & goats cheese tart, dressed rocket leaves, roast cherry tomatoes (v)

£4.75

 

 

 

MAINS 

 

 

 

A plate of Scottish pork, (pork belly, pork loin, pork crackling) bubble ‘n’ squeak, apple glazed carrots, pan juices

£14.05

 

 

Pheasant breast, with chestnut and cranberry stuffing, wilted greens, skirlie potatoes, quince jelly, red wine jus (add liver toast for just £1!)

£14.25

 

 

Pan fried cod, mussel & clam stew

£16.50

 

 

Wild mushroom and mozzarella risotto cakes, watercress salad, tomato pesto (v)

£10.95

 

 

Hot smoked Loch Duart salmon, pan seared slices of scallops, creamy mashed potatoes, pea & bacon sauce

£12.95

 

 

Chargrilled vegetables and feta cheese, with a roasted red pepper, vine tomato & basil sauce, sweet potato crisps (v)

£11.95

 

 

Heather honey glazed free range Chicken breast, thyme farce, crushed potatoes, Arran mustard jus

£14.50

 

 

Chef’s casserole of the day, please ask your server for details

£9.95

 

 

 

 

SIDES £3 (v) 

 

Potatoes – chipped, mashed or boiled

Mixed house salad

Heather honey roasted vegetables

 

 

 

 

DESSERTS

 

 

 

 

Banoffi Pie, biscuit base, toffee, banana and whipped cream

£4.40

 

 

Poached pear, mulled in red wine and spices, gingerbread icecream

£4.75

 

 

Lemon, passion fruit & raspberry posset, amaretti biscuits

£4.25

 

 

Selection of Scottish organic cheeses with  fruit chutney and oatcakes

£5.95

 

 

Warm sticky chocolate pudding, caramel sauce

£4.95

 

 

Affagato, two scoops of Mackies icecream drowned in a shot of Illy espresso

£2.95

       

 

 

 

 

Howies Waterloo PlaceHowies Waterloo Place is a landmark Georgian building situated at the East End of Princes Street (5 mins from Waverley station & The Balmoral Hotel) at the foot of historic Calton Hill. This grand building offers a unique atmosphere perfect for lunch, dinner, a special occasion, a hot date, a birthday celebration or as we now hold a full wedding license the perfect place to get married! Click here for more details on our weddings.

The main restaurant seats up to 105 people we can hold events and launches for many more. We also have a private dining room for up to 26.

Lunch and Dinner 7 days a week. Book online by clicking here now or get in touch by phone or email details below.

Opening hours: 7 days lunch & dinner last orders 10pm.

Howies Waterloo Place
29 Waterloo Place
East End of Princes Street,
Edinburgh
EH1 3BQ

Telephone/Fax: 0131 556 5766
Email: waterloo@howies.uk.com
Location Map: Waterloo Place

 

 

     
 
 
   
   
 


The Private Dining Room at Howies Waterloo

Available for groups between 16 and 26 people

  • Lunches
  • Dinner
  • Private Parties
  • Weddings
  • Christmas Parties
  • Drink Receptions
  • Functions
  • Meetings / Conferences
  • Training Room
  • Sales Events

 

Howies Waterloo Place
29 Waterloo Place
East End of Princes Street,
Edinburgh
EH1 3BQ

Telephone/Fax: 0131 556 5766
Email: waterloo@howies.uk.com
Location Map: Waterloo Place

2006 Howies Restaurants | Howies Office, 29 Waterloo Place, Edinburgh, EH1 3BQ | Tel: 0131 220 8323 Fax: 0131 220 8324
Email: info@howies.uk.com | Website Design by Infotex UK

David Menzies and Pamela Coyne of Begbies Traynor (Central) LLP, Atholl Exchange, 6 Canning Street, Edinburgh, EH2 8EG were appointed joint administrators of the company on 26 August 2011. The company's affairs, business and assets are being managed by the joint administrators as the company's agent and without personal liability.