Howies Restaurants in Edinburgh
10-14 Victoria Street, EH1 2HG
3 minutes walk from Edinburgh Castle.
0131 225 1721
Howies Lunch February 2012 - 2 courses £8.95 A la carte available too.
STARTERS (All available as main course)
Soup of the day (v) with Artisan bread £3.65
Cullen Skink served with Cheddar Cheese Crouton £4.15 £6.15
Haggis, neeps & tatties with thyme jus £4.05 £6.70
Bruschetta of grilled sardines, rocket salad & lemon & thyme dressing £4.15 £6.55
Herb crusted deep fried Brie, homemade beetroot & horseradish relish & dressed leaves. £3.95 £6.15
Hot smoked salmon with Thai dressed leaves. £4.15 £6.05
MAINS
Creamy chicken potpie with carrots, celery, peas & puff pastry lid £6.50
Howies Scottish beef & venison burger, toasted bap, spiced apple chutney £6.95 (add cheese or bacon for extra 50p each and a £1 for fries)
Chunky roast pumpkin chilli with aromatic basmati rice & fresh herb yoghurt £6.15
Scottish salmon Fettuccini, leeks & citrus crème fraiche £6.85
Spinach, roast red onion & goats cheese crepe & rocket salad £6.95
Catch of the day eg Sea Bass £7.95
Casserole of the day eg Lamb, beef or venison. £7.15
EXTRAS £2
Chips mash or confit new potatoes
Fresh aromatic salad
Green beans & bacon
Caledonian 80/ battered onion rings
SWEETS
Banoffi Pie £3.95
Cinammon Panacotta with carmalised apple £4.14
Chocolate & ginger torte with orange syrup & cardamom cream £4.55
Red wine poached pear £4.15
Selection of Scottish cheeses, homemade chutney & oatcakes £5.95
Afogatto – Mackies with Espresso £2.95 or liqueur of your choice £4.95
Dinner Victoria Street February 2012
Early Dining - all evening Sun-Wednesday £11.95 2 course dinner. A la carte 2 courses £18.75 3 Courses £21.75
Check our offers page above for every changing deals.
STARTERS
Howies soup of the day with artisan bread £3.65
Cullen Skink with Cheddar Cheese Crouton £4.75
Haggis, neeps & tatties £4.15
Her crusted deep fried brie £4.65
Warm salad of shredded beef tenderloin £5.45
Bruschetta of grilled sardines £4.65
Hot smoked Scottish salmon with Thai dressed salad leaves £4.25
MAINS
Cider & Juniper braised pork cheeks with confit new potatoes, winter vegetables £13.95
Grilled fillet of coley with saffron new potatoes & creamy mussel chowder £13.75
Seared breast of pheasant stuffed with Stornaway black pudd, spiced parsnip mash, shallots, & sage jus £17.95
Risotto with watercress pesto, sugar snap peas and smoked ricotta £9.95
Free range Scottish chicken on a bed of puy lentil, mushroom & smoked bacon cassoulet, with shredded kale & truffle oil. £13.75
Baked fillet of Scottish salmon, lightly spiced tomato fetuccini, crispy fried leeks & citrus crème fraiche £14.50
Roast red onion and goats cheese strudel, with creamed spinach & salad. £11.15
Sides £2
Chips, mash or confit new potatoes, green beans & bacon, beer battered onion rings, mixed herb salad.
Sweets
Banoffi Pie £4.40
Cinammon Panacotta with caramalised apples £4.45
Chocolate & ginger torte with orange syrup & cardoman cream £4.95
Red wine poached pear £4.45
Selection of Scottish cheeses, homemade chutney & oatcakes £6.25
Affogato – Mackies ice cream with Illy espresso £2.95 or £4.95 with your favourite liqueur.
Great well priced wine list, Full bar.
Items on the menus may change due to availability of produce.
Service not included unless parties of more than 8 in which case a 10% service is politely requested.
There may be traces of nuts present in our dishes.
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