Howies Restaurants in Aberdeen
Howies, 50 Chapel Street, Aberdeen. AB10 1SN
01224 639500
Opening Hours. 12 - 2pm & 6pm-10pm last orders
STARTERS
Pumpkin Soup with fresh Balmoral bread (V)
Smoked haddock pate, with rough oatcakes
Cullen Skink
Ham hock terrine with winter leaf salad & melba toast
Black pudding bon bons with apple puree
MAIN COURSES
Salmon, tarragon & leek fishcake with wilted spinach & a creamed leek & bacon sauce
Pan fried razor bream with chive mash, courgette ribbons & crispy kale
Scottish mushroom risotto with baby onions (V)
Suet crusted Venison pie with redcurrant & cranberry, potato puree & mushy pies
Croque Madame with potato crisps (toasted brioche, mustard béchamel, gouda cheese & smoked ham sandwich topped with a fried free range egg)
Free range chicken penne pasta with creamy pesto
SIDES £2.50
Hand cut chips (V) Tomato & balsamic salad (V) Savoy cabbage with pancetta
Glazed baby carrots (V) Organic Blue Cheese salad (V)
Desserts
Black forest cheesecake
Bay leaf Sorbet
Apple crumble tart Served with vanilla ice cream
Affogato Two scoops of creamy vanilla ice cream ‘drowned’ in an Illy espresso
Organic Selection of Scottish cheeses with fruit chutney & oatcakes
(supplement of £3 applies with any set price promotion)
February Dinner Menu
2 Courses £21 3 Courses £25
Early Dining Option Available: 2 Courses £16 (tables must be vacated by 7.30pm)
FEBRUARY OFFER EARLY DINING PRICES ALL EVENING SUNDAY - WEDNESDAY INCLUSIVE
STARTERS
Roasted pumpkin soup, blue cheese choux fritters, toasted seeds (V)
Ham hock terrine, apple puree
Smoked haddock pate, whisky & dill jelly, melba toasts
Pan fried scallops, cardamom spiced puy lentils, parsnip crisp & cointreau infused emulsion ( supplement £3 )
Winter beet salad with confit of Pheasant (also available as vegetarian option)
Pan seared pigeon, glazed shallots & Madeira pomme mousseline
MAINS
Roasted breast of free range Chicken, chorizo crushed potato, candied red cabbage, aromatic jus
24 hour slow roast pork belly with 3 way celeriac (gratin, roast & puree), cider jus
Braised Shin of Beef, baby Savoy, fondant potato, pancetta & onion jus
Pan fried Razor Bream, Lyonnais potato, lemon beurre blanc, courgette ribbons & crispy kale
Goats cheese gratin, sautéed wild mushroom, ratatouille & truffle dressing (V)
Pheasant Breast, blackpudding & crushed potato croquette, game chips, glazed baby carrots & pumpkin puree
DESSERTS
Black forest cheesecake, bubble chocolate & honey milkshake
Spiced apple crumble tart with mulled wine crème anglaise & apple crisps
Fig tart tatin, cinnamon ice cream & candied vanilla pods
Selection of Scottish organic cheeses with fruit chutney and oatcakes (supplement £3)
Dark chocolate Brownie with mint, mango & cucumber salsa, bay leaf sorbet
More information about Howies Aberdeen
Howies has been at the heart of the Aberdeen dining scene for 10 years. The reason is simple. Howies is synonymous with great fresh, local food cooked to order which is aye great value. If you like wine you will love our list. It's exceptionally high quality at superb prices. How do we manage that? Well David Howie Scott. propreietor of Howies owns a wine investment business called Slatebin which means he has more contacts in the wine world than Oliver Reed so you really can count on us giving you the best offer in town. The wine list is being updated as I write and by mid-January it will be a thing of beauty.Howies is timeless, comfortable and relaxed like you!
Follow us on Twitter @HowiesScotland or like us on Facebook
50 Chapel Street, Aberdeen AB10 1SN Tel: 01224 639500 E-mail: aberdeen@howies.uk.com
Set Price and Offers available. Please check offers tab on Homepage of the website.
Howies Aberdeen Photo Gallery
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